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2 Sisters Recipes by Anna and Liz
Home / Vegetable side dish

Vegetable side dish

A large white platter with baked eggplants stuffed with fresh ingredients.

Easy Stuffed Mini Eggplants

Squares of baked eggs, cheese and spinach piled on top on a parchment paper.

Spinach and Cheese Squares

Mom's Sauteed Escarole by 2sistersrecipes.com

Mom’s Sauteed Escarole

Baked Kale Broccoli Cauliflower Cheddar by 2sistersrecipes.com

Baked Kale Broccoli Cauliflower Cheddar Casserole

A white plate filled with Artichoke heart fritters.

Artichoke Heart Fritters

A white plate filled with cooked Swiss Chard. by 2sistersrecipes.com

Swiss Chard Steamed with Tomatoes

Mashed Cauliflower by 2sistersrecipes.com

Creamy Mashed Cauliflower

Easy Stuffed Mushrooms by 2sistersrecipes.com

EASY Stuffed Mushrooms

Easy Sauteed Mushrooms by 2sistersrecipes.com

Easy Sautéed Mushrooms

Lunchbox Peppers Sauteed in Garlic and Olive Oil by 2sistersrecipes.com

Lunchbox Peppers Sauteed in Garlic and Olive Oil

Artichoke Hearts Steamed with Olives, Capers and Garlic by 2sistersrecipes.com

Artichoke Hearts Steamed with Olives

A white serving dish is filled with green beans tossed with lemon dressing. by 2sistersrecipes.com

French Green Beans (Haricots Verts) with Lemon and Almonds

A large skillet sautéing peas and artichoke hearts.

Artichoke Hearts Sautéed with Baby Peas

Sautéed spinach served on a lovely plate with 3 breadsticks on the side.

Spinach with Garlic and Olive Oil

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