Vegetable side dish

Baked Kale Broccoli Cauliflower Cheddar Casserole

Swiss Chard Steamed with Tomatoes

Lunchbox Peppers Sauteed in Garlic and Olive Oil

Artichoke Hearts Steamed with Olives

French Green Beans ( Haricots Verts) with Lemon and Almonds

Artichoke Hearts with Baby Peas

Spinach with Garlic and Olive Oil

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Vegetable side dish

Artichoke Heart Fritters

Baked Kale Broccoli Cauliflower Cheddar Casserole

Spinach and Cheese Squares

Swiss Chard Steamed with Tomatoes

Creamy Mashed Cauliflower

Easy Sautéed Mushrooms

Mom’s Sauteed Escarole