Seafood Recipes

10 Minute Salmon with Teriyaki Ginger Sauce

Seared salmon with teriyaki ginger sauce is a quick seafood meal you can prepare and serve in 10 minutes.  Asian flavors makes salmon so flavorful and mouthwatering, even the kids will eat it.

Whether you grill or sear on stove-top, fillets of salmon cook up very quickly; and therefore, by the time the steamed rice is ready to serve, so will this wonderful salmon with teriyaki ginger sauce to be by its side.

Our family loves the flavors of fresh ginger and garlic in the sauce.  They even mixed some of the ginger sauce into the rice, making it more flavorful.  Dinner was easy and delicious!

After the super bowl weekend, we prefer getting back to eating fish and salads, basically eating light for the rest of the week, don’t you?

 Have a great day!  It’s snowing in New York, so stay warm!  Thanks for stopping by!

10 Minute Salmon with Teriyaki Ginger Sauce

  • 4 Salmon fillets ( 1.5 pounds)
  • 3 green onions, thinly sliced vertically
  • 1/4 cup low-sodium soy sauce
  • 2 Tbsp. sugar
  • 1/2 tsp. finely grated fresh ginger
  • 1 garlic clove- minced
  • 1/4 tsp. corn starch
  • 2 tsp. extra-virgin olive oil
  • cooking spray
  • 1/2 tsp. toasted sesame seeds to garnish
  • 4 cups of steamed rice, for serving

In a large frying pan over medium heat. Lightly spray pan with cooking spray.
Add the 4 fillets of salmon, skin side up, and sear them for about 2 to 3 minutes, until they are cooked half way through.

                                              In the meantime, slice the green onions.

Peel back the skin on the ginger root, and grate ginger.
Then mince the garlic clove.

Gently flip Salmon fillets over and continue to grill for another 2 to 3 minutes.  Turn off the heat and set aside.

In the meantime, in a small sauté pan, add soy sauce, sugar, ginger, garlic, corn starch, olive oil and half the green onions. Reserve some green onions to garnish.
Simmer the sauce on low heat for 2 minutes, until the sugar dissolves and sauce thickens slightly.

If the salmon fillets are fully cooked (to your preference), then transfer the salmon to a  serving platter.  Pour the teriyaki sauce directly over the salmon.

Garnish some sesame seeds and green onions on top. 
Serve with some steamed rice on the side. Serve immediately.

Serves 4

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14 Comments

  • Reply
    Tricia @ Saving room for dessert
    February 3, 2014 at 8:15 pm

    Goodness these are some beautiful fillets! We love salmon with Teriyaki but I've never pan fried the fish before. We marinate then broil or grill – but I think I like this method too! The photos are outstanding.

    • Reply
      annaliz
      February 4, 2014 at 12:18 am

      Thanks Tricia! First time I made salmon teriyaki this way and I have to say, everyone love them so much, I I think I will continue to make this recipe often.

  • Reply
    scrambledhenfruit
    February 4, 2014 at 12:03 am

    You had me at "dinner on the table in ten minutes!" We love salmon, and are always looking for different ways to prepare it. This looks quick, easy and delicious. 🙂

    • Reply
      annaliz
      February 4, 2014 at 12:20 am

      I am glad you liked our salmon. It is was perfect for a quick dinner one night. Thanks for stopping by!

  • Reply
    Pam
    February 4, 2014 at 7:55 pm

    What a great salmon dish I want to try. It looks delicious! This is my first time here and I really like your blog! Mom's Best Potato Pie sounds pretty great too! I'll enjoy following for more. Thanks for the recipes!

    • Reply
      annaliz
      February 5, 2014 at 1:34 am

      Hi Pam, welcome to our blog! Its so nice to meet you! We are honored that you are following us and thank you for stopping by. We look forward to seeing you again!
      Warmly, Anna and Liz

  • Reply
    michaelswoodcraft
    February 4, 2014 at 11:41 pm

    I love salmon, it's so delicious, you salmon looks great! Your recipe looks delicious too. My wife and I have salmon at least 2-3 times a week. I grill it all the time but we change up the vegetable each time, from broccoli, asparagus, Brussel sprouts, sweet potato, etc.. I am going to try your recipe! 🙂

    • Reply
      annaliz
      February 5, 2014 at 1:36 am

      We love adding in the vegetables, great idea!

  • Reply
    Velva
    February 5, 2014 at 2:19 am

    This is a wonderful healthy weeknight meal. Thanks for sharing it with us.

    Velva

    • Reply
      annaliz
      February 5, 2014 at 2:32 am

      Hi Velva! So nice to see you again! Thanks for the lovely comment!
      xxoo Anna and Liz

  • Reply
    Joanne
    February 5, 2014 at 1:00 pm

    I'm so enamored with how easy this is!!

    • Reply
      annaliz
      February 5, 2014 at 2:24 pm

      Joanne, we are too! xxoo

  • Reply
    Diane Balch
    February 5, 2014 at 2:34 pm

    This is a wonderfully healthy and simple meal.. bring it by to Foodie Friday, Thursday after 8:30pm EST or any time on Friday. I would love for you to be part of the party.

    • Reply
      annaliz
      February 5, 2014 at 3:26 pm

      Thank you for the invite! We'd love to be part of the party! Thanks again!

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