The Dom Sandwich: Fresh Mozzarella, Tomatoes and Prosciutto
The Dom Sandwich. One of our absolute favorite sandwiches! Since my kids love to eat Italian sandwiches from time to time. I thought we would revive this one from our archives.
This is my son’s favorite creation, a fabulous sandwich which he enjoys making at lunch time. He calls it the Dom Sandwich!
The Dom Sandwich is made with layers of sliced tomatoes, fresh mozzarella, Italian cured meat called prosciutto di SanDaniele, topped with a drizzle of garlic flavored olive oil, and a touch of fresh black pepper all on a French baguette bread. One fantastic sandwich to try!
Prosciutto di San Daniele is an Italian cured meat that is leaner (less fat), sweeter and contains less sodium than the Prosciutto di Parma. It’s so tasty, you can absolutely eat it all alone. By the way, this is why we have to buy more than 1/2 pound of this meat at a time.
You can find Italian cured meats in any Italian Pork Store or any Italian Specialty Market. You can also use prosciutto di Parma, or add any Italian cured meat with fresh tomatoes, mozzarella and a touch of garlic infused olive oil, and you have one hearty delicious sandwich.
Try any variations you prefer. Enjoy!
The Dom Sandwich: Fresh Mozzarella, Tomatoes & Prosciutto
1 French baguette -cut into 4 pieces or to any size you prefer
3 ripe tomatoes – sliced 1/2 inch thick
1 package fresh Imported Mozzarella – sliced
1/4 to 1/2 pound Prosciutto di San Daniele – thinly sliced
extra-virgin olive oil – flavored with garlic
fresh ground black pepper and salt to taste
Slice open the baguette to any size you prefer.
On the top side of the baguette, lay 2 to 3 slices of prosciutto.
On the bottom side of the baguette, add sliced tomatoes.
Lay on top of tomatoes with slices of fresh mozzarella.
Add some fresh ground pepper and a pinch of salt to taste.
Drizzle some garlic flavored extra-virgin olive oil on top of mozzarella.