Easy Chicken Pizzaiolo

Easy Chicken Pizzaiolo is a straightforward recipe that captures your favorite flavors of Chicken Parmesan and pizza, minus the pizza crust. It presents an amazing combination of fresh flavors and textures. And, we’ll show you how our mom made it and how you can make it with substitutions.

What is Chicken Pizzaiolo?

Chicken Pizzaiolo (also known as chicken alla pizzaiolo) is a Neapolitan dish that combines the flavors of pizza and chicken to create this delicious meal. And, without a lot of fuss!

This recipe showcases crispy chicken resting on a spoonful of tasty pizza sauce. It’s then garnished with slices of fresh, creamy mozzarella and a sprinkle of oregano. YUM!

Chicken pizzaiolo is a simple and easy recipe for the whole family to enjoy! And it’s all about layering with flavors and it’s beautiful! Delicious.

For more Italian chicken recipes, be sure to try our Crispy Stuffed Chicken Breasts, and Chicken Rollantini with Prosciutto. And for a spicy chicken recipe, don’t miss our Chicken Puttanesca. 😉

Main Ingredients with Substitutions:

For this easy chicken pizzaiolo recipe, you will need the following ingredients:

• CANNED TOMATOES – we recommend using the San Marzano brand of canned tomatoes, crushed or pureed, for the best flavor. And, you will only need 1 can (28 ounces) for this recipe.
• CHICKEN BREASTS – you can purchase a package of organic chicken breasts and slice them in half. Or, buy about 6 chicken cutlets at your local butcher, or more if needed.
• OLIVE OIL – we prefer extra virgin olive oil when making fresh pizza tomato sauce. And, a plain olive oil to fry the chicken cutlets.
• BREAD CRUMBS – to make the chicken crispy, we used a breadcrumb mixture made from semolina loaves. These packages of Italian bread crumbs can be found in gourmet markets and Italian bakeries. Plus, you can use your favorite gluten-free or cornbread crumbs.
• EGG – an egg is needed to coat each chicken cutlet before coating it with breadcrumbs. You will need one large egg, or two small ones, lightly beaten.
• SEASONINGS – you will need some salt, black pepper, and dried oregano for this recipe.
• MOZZARELLA CHEESE – we prefer to use the log of mozzarella cheese that has been already sliced. It makes this dish simple, and easier to plate and serve. You can use shredded mozzarella if you prefer.
• FRESH BASIL – we prefer to use fresh basil, but if you don’t have any on hand, you can use dried.

How to Make Chicken Pizzaiolo Dish?

For this recipe, there are a few steps. First, make the fresh tomato pizza sauce. This will take about 5 minutes, and about 20 minutes to simmer. While the pizza sauce is simmering, you can get started on the chicken. Prepare the chicken, which is the same recipe as our parmesan-crusted chicken cutlets. Once the chicken cutlets are ready, you can plate all the ingredients together and serve.

Ok, Let’s Make It!

Directions to Make this Easy Chicken Pizzaiolo:

Our full printable recipe card is located at the bottom. But first, let’s go through the steps to show you how to make it before you begin.

1. FIRST STEP: MAKE THE PIZZA SAUCE! In a medium-sized saucepan, toss in the sliced garlic and pour in the extra virgin olive oil. On moderate heat, sauté the garlic for about one minute. Open the can of tomatoes and add them to the pot. Toss in some fresh basil, some salt, fresh cracked black pepper and dried oregano. Cover and simmer on low heat.

2. Next, PREPARE THE CHICKEN BREASTS: First, rinse and drain them. Then slice them horizontally (on a cutting board) in halves. Prepare the egg (lightly beaten) in a small bowl or bread pan. And, then prepare the breadcrumb mixture (full recipe card with ingredients is located at the bottom) in a second bowl or bread pan.

3. DIP and COAT CHICKEN CUTLETS: Then take one chicken cutlet at a time, dip it into the egg, and coat both sides. Allow the extra egg to drip back into its bowl. Next, place it onto the breadcrumb mixture and pat it firmly to coat on both sides. Transfer to a plate. Continue with all 6 pieces.

4. FRY THE CUTLETS: Heat (about 1/4-inch) some oil in a frying pan and on moderate heat. When oil is ready, add the cutlets, and do not overcrowd the skillet. Sauté for about 4 minutes per side or more, depending on thickness. Remove and drain on paper towels. NOTE: if you need to add additional oil to the skillet, you may do so, as needed.

5. FINALLY, PLATE YOUR DISHES: Spoon some pizza sauce in the center of the dinner plate. Top with one chicken cutlet. Top with 2 or 3 slices of mozzarella. Sprinkle with some oregano, and some cracked black pepper. Optional: drizzle some extra virgin olive oil over it. And serve!

Pros Tips To Make This Dinner Easier!

• Try baking the chicken in the oven, at 400 degrees, turning them over once, and until crispy-golden brown.
• You can use your favorite jarred pizza sauce if you prefer.
• Then plate your dishes with a spoonful of pizza sauce, topped with baked chicken and slices of creamy mozzarella on top.
• Drizzle with extra virgin olive oil over the dish (this is optional). Garnish with a sprinkle of dried oregano and fresh cracked black pepper over the mozzarella and serve.
• Also, if your family prefers the mozzarella slightly melted on top? You can bake the chicken until fully cooked and golden. Then open the oven, place the slices of mozzarella on top, and continue to bake for an additional minute or so. Then plate the pizza sauce onto each plate, and top with the baked chicken cutlet.

Easy Chicken Pizzaiolo Dinner

Easy chicken pizzaiolo will make a delicious dinner. It’s another Italian way to make a quick dinner combining two favorites – chicken parm and pizza. It’s very flavorful and fresh tasting in every bite. Serve it with a side of crisp green salad and dinner is done. We hope you’ll like this recipe!

ENJOY!

Italian Chicken Dinner Recipes

• Mom’s Best Chicken Piccata
• Skillet Chicken Mushroom Dinner
• Chicken Cacciatore Recipe
• Marry Me Chicken & Orzo (one-skillet)

Your comments help us! If you make our easy chicken pizzaiolo, let us know and leave a comment below! Don’t forget to give us some of the stars as well. We love hearing from you!

Have a Delicious Day! 🙂

thanks for stopping by…

xo anna and liz