Frozen Grasshopper

The Frozen Grasshopper is an irresistible minty milkshake that boasts a stunning green color, topped with whipped cream and crushed thin mint candies. This frozen delight is the perfect choice for anyone eager to indulge in something sweet without the guilt, as it is high in protein and low in sugar and fat. Keep in mind, however, that this is a boozy cocktail exclusively for adults, made with a mint-flavored liqueur. Treat yourself—you deserve it!

The Grasshopper

The Grasshopper was created in 1918 in New Orleans, Louisiana, as an after-dinner drink. It was named Grasshopper after its lovely green color. Its popular name is now found in chains like Baskin-Robbins Ice Cream and Dunkin’ Donuts.

But at home, we enjoy it as a “frozen cocktail.” And, this one is a cocktail made with frozen yogurt, crème de menthe, and crème de cacao liqueurs. Then it is topped with whipped cream, crushed thin mint candies, and green sugar sprinkles.

If you are planning to celebrate St. Patrick’s Day, this green-colored frozen cocktail is simple to make and scrumptious, too! A sweet treat for a delicious after-dinner dessert! And if you like mint-flavored treats, don’t miss our Easy Peppermint Tiramisu and Mint Chocolate Chip Zucchini Brownies.

A Frozen Grasshopper…

Traditionally, frozen grasshoppers are usually made with ice cream. But this one is made with frozen yogurt. Frozen yogurt contains one-fourth of sugar, fat, calories, and even cholesterol.

Plus, it contains zero saturated fat and zero trans fat, and double the amount of protein per serving.

“This frozen treat is already appealing, but there is something that makes it even more irresistible!”

The liqueurs in this frozen cocktail…

This frozen grasshopper is made with 2 kinds of liqueurs, creme de menthe and creme de cacao. The crème de menthe is a very sweet, minty-flavored liqueur, and crème de cacao is a clear alcoholic (chocolate bean) liqueur that is sweet-tasting with a hint of vanilla.

Both are commonly used in local bars and restaurants and served as popular cocktails, coffee drinks, and martinis.

Tips and Notes: 

• It’s important to note that crème de menthe and crème de cacao contain 50% alcohol by volume, which does not cook out. Therefore, this recipe is not suitable for children.
• For a non-alcoholic version of Frozen Grasshopper, skip the mint and chocolate liqueurs.  You can substitute with 1/2 teaspoon of pure peppermint extract and 1/4 to 1/2 cup of milk.
• It is BEST to consume this frozen cocktail minutes after you make it. If you have any leftovers, you can pop them back into the freezer and have them later.
• It’s best to chill your stainless steel martini cocktail shaker for at least one hour before creating your frozen cocktails.

 

 

How to make this Frozen Grasshopper Cocktail?

You will need 6 ingredients for this frozen cocktail. Plus, some sprinkles to make them festive and pretty straws for serving.

Ingredients needed:

For this frozen grasshopper recipe, you will need the following ingredients:

• Crème de menthe liqueur
• White Crème de cacao liqueur
• Frozen vanilla yogurt
• Half-and-Half
• Whipped cream, for topping
• Andes Creme de Menthe Thins
• sparkling sugar green sprinkles

Directions on how to make the Frozen Grasshopper:

Our full recipe card is located at the bottom. But let’s first go over the steps so you’ll understand what’s involved.

1.  First, place the first 4 ingredients into a blender or a stainless steel martini cocktail shaker.

2.  Next, blend or shake until it’s well blended.  Pour into tall glasses.

3.  Top with whipped cream and sprinkle with some crushed Andes crème de menthe thins and green sprinkles as a garnish.  Add a straw and serve immediately. Yields: 2, or 5 (1/2 cup) servings.

Variations To Make it Your Own:

Have fun with this cocktail and come up with your own variations to this recipe. Here are a few ideas you can choose from:

• Use vanilla ice cream instead of frozen yogurt.
• Sprinkle on top with mini chocolate chips or chocolate shavings.
• If you prefer, make your own homemade whipped cream. It won’t melt as quickly as the commercial brands.

More Festive Treats You’ll Love!

• Italian Lemon Cookies for St. Patrick’s Day
• St. Patrick’s Day Chocolate Green Bark
• Mint Chocolate Chip Zucchini Brownies
• The Easter Bark

Wishing everyone a Happy St. Patrick’s Day! 

Cheers!

Your comments help us! If you make this frozen grasshopper, please leave a comment with a star rating below. This provides helpful feedback to both us and other readers.  And, if you want more delicious recipes, you can subscribe to our newsletter below!

Have a Delicious Day!

xo anna and liz