Italian Lemon Cookies with Lemon Glaze

Italian Lemon Cookies with Lemon Glaze by 2sistersrecipes.com

These Italian Lemon Cookies with Lemon Glaze are a delicious treat made using a handful of staple ingredients such as flour, sugar, eggs, butter, lemon extract, and lemon zest. Baked until lightly golden and topped with lemon glaze and green sprinkles, perfect for Christmas!

 

Italian Lemon Cookies…

These cookies are also known as “Anginetti” (Italian Lemon Drop Cookies), and are glazed with a simple icing with lemon zest added.  They are very light and delicate with a soft texture that melts in your mouth with every bite. YUM!

Italian Lemon Cookies with Lemon Glaze by 2sistersrecipes.com

We absolutely adore the taste of lemons, and our Italian lemon cookies are always devoured quickly. These Italian lemon cookies happen to be one of our favorites for the holidays! 

And, I make them every year around this time! They’re irresistible!

 

Reasons to LOVE these Italian Lemon Cookies?

  • They are so easy to make.
  • No need to chill the dough beforehand or roll it out either.
  • Just whip up a batch and bake!
  • The glaze is not complicated.
  • This recipe will yield about 36 cookies, enough to serve a crowd.
  • Perfect for cookie exchange parties.
  • You can easily change the color of the sprinkles for the holidays.
  • They bake for about 10 minutes.
Italian Lemon Cookies with Lemon Glaze by 2sistersrecipes.com
 
 

 

How to Make Italian Lemon Cookies with Lemon Glaze?

For this recipe, you will need the following ingredients:

Ingredients for these Lemon Cookies (*full recipe card below!)

  • 1/2 cup unsalted butter, softened
  • 3/4 cup of sugar
  • 4 eggs
  • 2 + 1/2 tsp. pure lemon extract
  • 3 cups, plus 2 Tbsp. all-purpose flour
  • 5 tsp. baking powder
  • 1/2 tsp. salt
Italian Lemon Cookies with Lemon Glaze 2sistersrecipes.com

Directions to Make Italian Lemon Cookies…

1.  Preheat oven to 375 degrees (185 C).
2.  In a large mixing bowl.  Beat butter and sugar until smooth.  Add eggs, one at a time, and beat until each egg is well combined.  Stir in the lemon extract.

3.  In a small bowl, combine the flour, baking powder, and salt with a fork.  Slowly add the flour mixture to the egg mixture, and beat until the dough is smooth and sticky.

4.  Drop by teaspoons onto a non-stick baking sheet, and space them apart, about 2 inches.
Shape each one into a ball as best as you can, using the back of a spoon to assist you.

5.  Bake for 8 to 10 minutes.  Remove and set aside to cool before topping with glaze.

 

the Lemon Glaze:

  • 2 + 1/2 cups confectioners sugar
  • 3 Tbsp. milk
  • 1/2 tsp. pure lemon extract
  • 1 Tbsp. lemon zest
  • green-colored sprinkles

1.  In a small bowl, mix the first four ingredients together until smooth.
2.  Set aside for 2 minutes, allowing the glaze to thicken.

3.  Top each cookie with some glaze, about 1 teaspoon.  Garnish with green sprinkles on top. Set them aside for at least 10 minutes for the glaze to dry.

Cookies cooling on a wire rack, and glazed on top. by 2sistersrecipes.com
 

Yields: 34 to 36 cookies

Cookies on a wire rack for cooking by 2sistersrecipes.com

Your family and friends will go bonkers for these Italian Lemon Cookies, and kids will enjoy making them too.

Italian Lemon Cookies are not just for the holidays, you can make them throughout the year, and they freeze well too!

An old Italian recipe that goes back for generations, these Italian Lemon Cookies are very popular these days!  A super easy recipe that bakes in 10 minutes!

Store these cookies in a sealed container.  They will freeze for up to one month. You’ll have to try them and see them for yourself!

Enjoy!

Additional Delicious Cookie Recipes… try these:

Yield: 3 dozen

Italian Lemon Cookies with Lemon Glaze

Italian Lemon Cookies with Lemon Glaze

Italian Lemon Cookies with Lemon Glaze ~These cookies are very light and delicate with a soft texture that melts in your mouth with every bite. Easy to decorate with colored sprinkles to make them festive for the holidays! Enjoy!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1/2 cup unsalted butter, softened
  • 3/4 cup of sugar
  • 4 eggs
  • 2 + 1/2 tsp. pure lemon extract
  • 3 cups, plus 2 Tbsp. all-purpose flour
  • 5 tsp. baking powder
  • 1/2 tsp. salt

For LEMON GLAZE:

  • 2 + 1/2 cups confectioners sugar
  • 3 Tbsp. milk
  • 1/2 tsp. pure lemon extract
  • 1 Tbsp. lemon zest
  • green colored or red colored sprinkles

Instructions

  1. Preheat oven to 375 degrees.
  2. In a large mixing bowl. Beat butter and sugar until smooth. Add eggs, one at a time, and beat until each egg is well combined. Stir in the lemon extract.
  3. In a small bowl, combine the flour, baking powder, and salt with a fork.
  4. Slowly add flour mixture to the egg mixture, and beat until the dough is smooth and sticky.
  5. Drop by teaspoons onto an ungreased baking sheet, and space them apart, about 2-inches.
  6. Shape each one into a ball as best as you can, using the back of a spoon to assist you.
  7. Bake for 8 to 10 minutes. Remove and set aside to cool before topping with glaze.

Directions for Lemon Glaze:

  1. In a small bowl, mix the first four ingredients together until smooth.
  2. Set aside for 2 minutes, allowing the glaze to thicken. Top each cookie with some glaze, about 1 teaspoon. Garnish with colored sprinkles on top. Set them aside for the glaze to dry. When ready, store cookies in sealed containers.
  3. Yields: 3 dozen cookies
Italian Lemon Cookies with Lemon Glaze by 2sistersrecipes.com

Hi Friends!  Are you baking with us?  If you try our Italian Lemon Cookies with Lemon Glaze recipe, let us know and leave a comment! Snap a photo and tag us on Instagram @2sistersrecipes, or hashtag on Pinterest 

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Happy Baking!  🙂

….thanks for stopping by!

xo Anna and Liz

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21 Comments

    1. Thank you so much Wendy!! And welcome to our blog!! Hope you’ll come back to try more recipes! Enjoy!!
      🙂 Anna and Liz

  1. These look similiar to a cookie my mother in law used to send us every year but she passed before we could get the recipe, thank you they are beautiful.

    1. Hello Claudia! Welcome to our blog, it’s so nice to meet you! I hope your brother will enjoy them as much as we do and Thanks for stopping by!

  2. I have to say that Italians have some of the MOST delicious cookie recipes . . . including yours with all of the lemon! Lemon is so wonderful during winter! I hope that your Christmas was full of love and that you have a most blessed 2017!

  3. How simple and I bet they are delicious! I adore lemon desserts so these cookies are perfect for me! Merry Christmas ladies – hope you have a wonderful time with family and friends.