Dairy Free Desserts/ Desserts/ Vegan Recipes

Watermelon, Kiwi and Plum “Cake”

Watermelon, Kiwi and Plum Cake by 2sistersrecipes.com
Watermelon, Kiwi and Plum “Cake”. If you are planning a menu for this Labor Day weekend, you may want to add something colorful, pretty and refreshing to put on the dessert table.
Watermelon, Kiwi and Plum Cake is simply made with fresh fruit cut, shaped and layered to resemble a cake.
This cake made of only fresh fruit is so darn pretty to look at, and it makes a huge splash as soon as it hits the table!
Layers of sliced watermelon with layers of sliced kiwi, then topped with a plum and one blueberry all designed in a floral arrangement creates this lovely centerpiece to add to your dessert table.
Best of all,  it takes only minutes to assemble!
Watermelon, Kiwi and Plum Cake is a lovely idea!
We love having something sweet and refreshing after every meal, and fresh fruit is always welcomed.  It’s a much better and healthy alternative for people who have a sweet tooth.
Of course we can’t take the credit for this cake.  It was my daughter’s friend, Stephanie who made this awesome fruit “cake.”  She brought it over to serve as part of our dessert table.  Isn’t that sweet!  Every time we get excited about something, we enjoy sharing it with you.  Thanks again Stephanie!
Watermelon, Kiwi and Plum “Cake”
  • 1/2 of a small seedless watermelon – quartered, and cut into 1/2- 3/4-inch slices
  • 3 kiwi’s – peeled and sliced into 1/4-inch thick
  • 3 to 4 plums – rinsed, cut into 6 to 8 slices each
  • 1 blueberry
Using a white dinner plate or serving plate.
Arrange  first layer of watermelon slices into a pie shape onto the plate.
Stack another three layers of watermelon slices in the shape of a cake.
Top the watermelon with two or three layers of sliced kiwi. Then arrange small half-slices of plum into a windmill as a “cake” topper, garnish with a blueberry in the center of the windmill.
Use the remaining plum slices to accent the dish, placing them around the perimeter of the cake.  Refrigerate until ready to serve.  It’s an easy dessert that will impress all of your family and friends!
Yields: 6 to 8

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  • Reply
    Tricia @ Saving room for dessert
    August 25, 2014 at 4:28 pm

    Haha – one blueberry – so cute! I love playing with my food. This is a beautiful cake. Those plums are calling my name. Bravo!

  • Reply
    August 26, 2014 at 9:18 am

    oh! it looks incredibly healthy! great idea! 🙂

  • Reply
    SavoringTime in the Kitchen
    August 26, 2014 at 5:07 pm

    That would so pretty for an outdoor party or picnic! Very clever 🙂

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