Simple, beautiful, and delicious! Try our No-Bake Fresh Berry Yogurt Pie and Angel Food Cake. These are two super easy desserts you can whip up in less than 10 minutes. What better way to say “I love you” on Mother’s Day than with a sweet dessert for Mom! Save time and money with these delicious ideas topped with mixed berries, sliced bananas, and a little sprinkle of sweet powdered sugar!
First, the No-Bake Fresh Berry Yogurt Pie…
This pie has a deliciously creamy white filling made with two ingredients, Greek yogurt, and honey. It is loaded with 2 layers of a mixture of three of our favorite berries: fresh blueberries, blackberries, and raspberries.
The best part? No Baking Required whatsoever! Easy-peasy!
This is not only a delicious dessert, but a perfect one to add to your brunch buffet.
Try serving it as part of your breakfast. Why not? …it is made with healthy delicious ingredients.
No-Bake Fresh Berry Yogurt Pie will also make an ideal treat to fulfill that afternoon sweet tooth!
This pie is nothing short but sweet, creamy, and delicious!
No one will ever notice the creamy, moist filling is actually Greek yogurt.
And because there’s no baking required, you can devote all your efforts to decorating it to your taste.
Go ahead with your choice of any seasonal fruit, and have fun with it.
How to Make 5-Minute Mixed No-Bake Berry Yogurt Pie?
1. Use any pie crust of your choice. You can now find “gluten-free” ready-made crusts. I used a graham cracker pie crust.
2. Place a layer of Greek yogurt (mixed with some honey) on the bottom of the pie crust.
3. Then scatter with a mixture of fresh berries.
4. Spread a second layer of yogurt on top.
5. Scatter on top with a mixture of berries. Sprinkle with powdered sugar and chill.
Visit the full recipe: 5-Minute Mixed Berry Yogurt Pie.
The Second Dessert is the No-Bake Angel Food Cake…
This is a simple angel food cake filled with a layer of fresh whipped cream in the middle and topped with more whipped cream as the frosting.
Then freshly sliced bananas, strawberries, and blueberries are added on top.
And just before you serve this angel food cake, a sprinkle of powdered sugar gives its final touch!
Also, no baking is required.
Angel Food Cakes are sold in almost every bakery section in supermarkets. They are already baked and just waiting for someone to pick them up!
How To Make This No-Bake Angel Food Cake?
When you take your angel food cake home:
- Simply sliced the cake in half, horizontally.
- Add a layer of fresh whipped cream in the middle.
- Place the top half of the cake back on top.
- Then frost the outside with more whipped cream.
- Next, decorated with fresh fruit on top, starting with sliced strawberries, then blueberries, and sliced bananas.
- Finally, add a mix of more fresh berries around the cake to make it more festive!
Simple, easy to do, and makes a delicious and pretty presentation that says “I LOVE YOU” all over it!
Don’t forget to sprinkle powdered sugar on top!
I’ve added this simple recipe for our No-Bake Angel Food Cake below in our recipe card.
Additional Ideas and Recipes for Mother’s Day…
- Homemade Whipped Cream
- Gluten-Free French Chocolate Cake
- No-Bake Raspberry Cheesecake
- Easy Ice Cream Cake
- Classic Panna Cotta
- Peach Foster Pudding Parfaits
- Silky Chocolate Cream Pie (No-Bake, Dairy-Free)
- Mixed Berry Icebox Cake (No-Bake)
Are you planning something special for Mother’s Day tomorrow?
Maybe try to beat the rush and make her brunch or dinner at home!
These are just simple ideas for a quick and easy dessert to put together at the last minute.
Whatever your plans may be, we want to wish you a wonderful weekend and a Happy Mother’s Day to all the beautiful mother’s out there!!
- One already baked Angel food cake
- 2 to 4 cups of whipped cream
- 1 or 2 bananas - sliced
- 3 containers of berries: raspberries, blueberries and strawberries
- powdered sugar
1. Take a large knife and slice the cake, horizontally in half.
2. Use a spatula to frost the bottom half of the cake with whipped cream.
3. Place the top half of the cake back on top. Then continue to frost the entire cake with the remaining whipped cream/
4. Decorate the top of the cake with sliced bananas, and fresh berries. Sprinkle with powdered sugar on top. Here is where you can scatter an additional mixture of fresh berries around the cake.
5. Chill or serve immediately.
yields: 8 to 10 servings
If you prefer, you can make the cake ahead and chill it for a few hours before serving.
Just before you serve. Sprinkle with powdered sugar on top.
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