Creamy Artichoke Soup is loaded with artichokes hearts, vegetable broth, onions, garlic and a potato, then pureed into a creamy texture. An awesome soup! This is so delicious even my picky daughter Maria who always resists to tasting anything new, (especially because she doesn’t like artichokes) loved it after one spoonful. Remove the cheese and it’s Vegan!
Creamy Artichoke Soup is a no fuss soup with a smooth and creamy texture. It is high in flavor and in nutrition, without all the calories and fat. So good for you, this is one soup you have to try!
Artichokes, as you know are loaded with high antioxidants and are high in fiber. It’s another ideal way to use your artichokes, and to get your family to eating more of this healthy green vegetable.
For this recipe, I recommend using frozen artichokes hearts instead of the fresh ones, simply because it eliminates all the work and you can get the same flavor and texture using the frozen ones.
Also, using frozen artichoke hearts helped me cut the labor and time to nearly minimal, making this soup super easy to whip up for dinner.
However, if you prefer to use fresh ones and you are a newbie here, you may want to check out our tutorial on: How To Clean Artichokes.
Also, I prefer to use the low-sodium vegetable broth with this recipe. It adds so much flavor to the soup.
Plus, to balance the flavor with some of my soups, I like to add in a potato from time to time. It lightens the flavor, while enhances the texture to a creamy consistency.
And for even more flavor, I like to toss in a tablespoon of grated Pecorino cheese. But you can leave it out if you want this soup to be dairy-free.
This is an wonderful soup to serve as the first course during any busy weeknight. It’s even elegant enough to serve guests at a dinner party. Creamy artichoke soup can be whipped up in 25 minutes or less, and can easily be made ahead and reheat just before serving.
Creamy Artichoke Soup is so heavenly creamy, and flavorful – everyone will ask for the recipe! It’s rich and creamy texture along with an amazing flavor, anyone can actually say it’s definitely restaurant-worthy!
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For More Delicious Artichoke Heart Recipes, try these:
Thanks for stopping by! Have a great day!
xo Anna and Liz