Soups, Stews and Chili/ Under 30 Minute Meals/ Vegetarian Recipes

Creamy Broccoli Soup – Without the Cream !

Creamy Broccoli Soup -Without the cream! by 2sistersrecipes.com

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This delicious Creamy Broccoli Soup without the cream is light with a velvety texture and makes a great starter to any meal.  Creamy broccoli soup is quickly made in one pot and gets to the table in minutes, and it provides your family with a nutritious dish to help fight the cold season. What could be better?

 

Looking for a fast dish, and one that needs no special equipment to make it?  This is one of them!

Creamy Broccoli Soup is simple and versatile to serve.  You can either puree it into a creamy mixture as I did here or puree half of the mixture and leave the other half with chunks of broccoli for a chunky-style soup.

 

I decided to top each dish with some freshly diced tomatoes, but you can top it with bonuses like chili oil, croutons, or whatever your heart desires. 

 

 

 

Creamy Broccoli Soup -without the cream! by 2sistersrecipes.com

 

Creamy broccoli soup is very light, delicious and satisfying!  

Most creamy soups have tons of heavy cream in them.  So don’t be fooled – just because it says creamy, doesn’t mean it has cream in it. 

For this recipe, it’s a simple puree of steamed fresh broccoli with a few fresh vegetables, water, vegetable broth and herbs to help flavor this soup.  Best of all, it takes under 30 minutes to prepare and serve!  

Keep in mind, this recipe contains a little butter, but you can omit that if you are following the Vegan diet. 

 

 

 

 Creamy Broccoli Soup without the cream by 2sistersrecipes.com

 

 

Broccoli is considered to be one of the ‘power foods’ among the vegetable group.  We try our best to incorporate this healthy vegetable into our meals as much as possible. 

You may want to try another delicious soup that incorporates frozen broccoli, try our quick & easy soup with broccoli.  And, if you need help in how-to-clean-broccoli with easy-to-follow instructions, click our easy broccoli leek soup

 


 

Creamy Broccoli Soup is truly good for you.  It provides lots of vitamin C, even in just a cup!  You can serve it as a first course for lunch, or for dinner.  Store leftovers in a sealed container and in the fridge, up to 3 days.  

ENJOY!!

 

 

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Creamy Broccoli Soup without the Cream! By 2sistersrecipes.com

 

More Delicious Creamy Soups! 

 

 

 

Yield: 6

Creamy Broccoli Soup - Without the Cream !

Creamy Broccoli Soup -without the cream! by 2sistersrecipes.com

This delicious Creamy Broccoli Soup without the cream is very light with a velvety texture and makes a great starter to any meal. This soup is quickly made in one pot and gets to the table in minutes!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 bunch of Broccoli
  • 1 medium onion- chopped
  • 2 stalks of celery- chopped
  • 1 garlic clove- sliced
  • 2 Tbsp. butter
  • 3 Tbsp. olive oil
  • 3 + 1/2 cups low-sodium Vegetable broth
  • 1 pinch dried thyme
  • 1/8 tsp. dried marjoram
  • 2 Tbsp. fresh parsley chopped
  • 2 Tbsp. basil chopped
  • 1 cup water ( if needed )
  • salt & pepper to taste
  • pinch of cayenne pepper
  • Optional - 1 small tomato, seeded and chopped for garnish.

Instructions

  1. Peel the stalks of the broccoli, and cut them into 1/2 inch lengths. Break the tops into small florets. Rinse and wash the broccoli. In a medium pot, bring 1 cup of water to boil, add the broccoli, cover, and steam for 3 minutes.
  2. In another large saucepot, cook the onion, celery, and garlic in the butter and oil over moderately low heat, for about 4 minutes or until the onion is softened. Add the broth and simmer for about 5 minutes.
  3. Add the herbs and the steamed broccoli. Heat the soup for about 6 minutes. Simmer the soup until it's heated through. Taste the soup, and season with salt and pepper to taste.
  4. In small batches, transfer soup to a blender, food processor, or use a handheld immersion blender, which I like to use, and simply puree into a creamy texture and serve!
  5. If the soup is too thick for your liking, just add a little water.
  6. Optional: garnish with a spoonful of chopped tomato. You may serve it with some grated Parmesan cheese at the table.
  7. Serves 6

This recipe was first posted back in February 2012, some of the text, recipe, and photos have been updated.  We hope you’ll like it! 

 

Hello friends!  Tried this delicious creamy broccoli soup recipe?  We’d love to hear from you.  Have fun and snap a photo, hashtag it #2sistersrecipes on Instagram, and on Pinterestand be sure to tag us @2sistersrecipes.  We’d love to see your creations and share them with the world!  🙂

And, please leave a comment with a star rating, your insights and experience will help everyone who reads them, and will help us too! 

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Happy Cooking!  🙂

Thanks for stopping by!  

Anna and Liz

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4 Comments

  • Reply
    Karen (Back Road Journal)
    March 6, 2020 at 8:55 am

    Not only a great tasting soup but it is indeed a healthy one as well. 😊

  • Reply
    EASY Brussels Sprouts Soup - 2 Sisters Recipes by Anna and Liz
    November 27, 2017 at 10:47 am

    […] The soup tasted like a blend of mixed vegetables.  In fact, my daughter had mistaken it for my Cream of Broccoli Soup, and that’s a good thing since she is my picky eater – no complaints […]

  • Reply
    Barbara Bakes
    February 18, 2012 at 2:24 am

    I love using my immersion blender for soups too. This one sounds great.

  • Reply
    Kitchen Belleicious
    February 17, 2012 at 4:09 pm

    I love that you didnt add cream because I am not really a cream soup kind of fan! I love this recipe

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