Easiest Eggless Pancakes

These Eggless Pancakes are the easiest you’ll ever make. With just 5 ingredients and simple steps, you can achieve a fluffy texture and a delicious flavor in these eggless pancakes in minutes! Your whole family will love them.

Eggless Pancakes… and Easier!

When it comes to making pancakes, we dislike making them simply because they turn out tasteless, not fluffy, or worse. Burnt! But, until recently, I started experimenting with making pancakes for my family that are not only the easiest way, but also the most flavorful and fluffy ones yet.

Best of all, these pancakes are EGGLESS! Yes, no eggs are required.

So how do we make them without a ton of measuring ingredients, and steps to get them fluffy and most of all delicious tasting?

So let me tell you!

I decided to make them with a package of Arrowhead organic buttermilk mix, then I tweaked it with a few extra ingredients to make them more flavorful, and most importantly, fluffy.

Let’s face it, most pancake mixes have no flavor whatsoever! So that’s the reason I decided to make these eggless pancakes and share this recipe.

How To Get Fluffy Pancakes?

How to get pancakes to be fluffy? For years, we always made terrible pancakes, until now. So after making them for years. We realized the secret to making them fluffy is simple: setting the batter aside and allowing it to sit for 5 minutes or more.

This will allow the baking soda to bubble up in the mixture, creating little bubbles that will pop at the top of the mixture. When this occurs, you know the baking soda is working. After a few minutes, you’ll know the batter is ready!

The Use of the Griddle or Skillet

When making pancakes, you can use the griddle on your stovetop or a non-stick skillet. And, the most important thing is to get it hot. Then, you need to lightly grease the skillet or griddle. Toss in one tablespoon of butter and spread it around, and with a paper towel, lightly wipe up any excess liquid in the skillet or griddle. Then, you can start.

Ok, Let’s Make Them!

How to Make the Easiest Eggless Pancakes?

Our full printable recipe card is located at the bottom. But first, let’s talk through our easy-to-follow steps, so you’ll know what’s involved before you start.

1. First, we start with an organic buttermilk pancake mix. Then, we whisk and add in the ground cinnamon, vanilla extract, and milk (or water), plus baking soda. And, whisk until well blended. QUICK NOTE: If your family prefers chocolate chips in these pancakes, be sure to fold them gently into the batter before you add them to the skillet.
2. Next, you need to set the batter aside and wait! Allow the batter to bubble up before you cook them. A little magic has to happen before you add the mixture to your griddle or skillet.
3. Heat your griddle or skillet on moderate heat for about 1 minute. Add a slice of butter, and use your knife to swirl the butter around the bottom to coat. Then, if there’s excess liquid, use a paper towel or napkin to slowly and carefully wipe off the excess butter.
4. Use a small gravy ladle to scoop up some pancake batter and add it to the skillet. Allow the pancakes to rise; the batter will bubble up while cooking for a few seconds. Then, use a spatula to flip them over and allow them to cook on the bottom for about another minute. Continue until the batter finishes, and serve.

5. This will yield about 7 or 8 (4-inch in diameter) pancakes. Serve with a slice of butter and a side of maple syrup and enjoy!

More Breakfast Ideas

• Avocado Toast For Breakfast
• Spinach and Egg Breakfast Casserole
• Easy Mini Fritattas

Don’t forget! Your comments help us.  If you make the easiest eggless pancakes, let us know and leave a comment with a star rating below!  Have fun and snap a photo, and hashtag it on Instagram; or Pinterest, and be sure to tag us @2sistersrecipes. We’d love to see what you cooked!

In case you missed it…

Most Popular Recipes of the Week:

• Roasted Eggplant Meatball (Vegetarian)
• Veal Piccata with Lemon and Capers
• Easy Strawberry Shortcake Recipe
• Best Lobster Sauce

Have a Delicious Day! 🙂

Thanks for stopping by…

xo anna and liz