Easy BLT Burritos

Easy BLT Burritos by

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Easy BLT Burritos are sandwiches you can easily make anytime of the year.  They’re made with crisp, salty bacon, mellow avocado, sliced tomatoes, crisp romaine lettuce, and a spicy mayonnaise to go with it.  I decided to make these burritos into my favorite sandwich, the BLT.  Only I wrapped each one with a Multi-Grain (with Flax) flatbread to create tasty BLT burritos!

Quick and easy to make, these BLT burritos took about 10 minutes to assemble!  They’re terrific if you’re looking for a very light sandwich to serve for lunch or dinner.

One burrito was very satisfying for me.  And, you can certainly adjust the filling and make each one as thick or as light to your liking.

I found these multi-grain flatbreads at Publix and thought I would give them a try.  Their only 100 calories each, with 9 grams of protein.  I thought it would be fun to try them for these burritos instead of using regular flour tortillas.  They worked very nicely.

The spicy mayonnaise really enhances the flavors of these BLT burritos.  It’s a mixture of mayonnaise, Worcestershire sauce, Tabasco sauce and lemon juice, taking these burritos to a whole new level.

Everyone really loved them!  The boys especially enjoyed them even more with a cold beer.



Easy BLT Burritos

  • 12 ounce package Thick-cut bacon or Center-cut
  • 1/2 cup mayonnaise
  • 1/4 tsp. Worcestershire sauce
  • 1/4 tsp. Tabasco sauce
  • 1/2 teaspoon lemon or lime juice
  • 6 (10-inch in length) multi-grain flatbreads wraps
  • 12 leaves of romaine lettuce
  • 2 avocados, sliced in lengthwise
  • 2 tomatoes, sliced 1/2 inch thick
  • a few toothpicks

In the microwave or frying pan, cook the bacon until crisp.
Drain on paper towels. In a small bowl, mix together the mayonnaise, Worcestershire sauce, Tabasco sauce and lemon juice.

Take each flatbread and spread each one with some spicy mayonnaise.
Place on one end,  2 leaves of lettuce, 2 slices of avocados, 2 slices of tomatoes and one thick-cut slice of bacon or 2 to 3 slices of center-cut bacon.  Roll up each wrap, pinch at the top with a toothpick to keep them closed.  Transfer burritos to a platter and serve.

Makes 6 burritos


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  • Reply
    Tricia @ Saving room for dessert
    January 24, 2014 at 12:24 am

    The spicy mayo sounds great, bacon is practically perfect in any way – and 9 grams of protein in one wrap? That is awesome! Thanks for continuing to give us creative, beautiful inspiration.

    • Reply
      January 24, 2014 at 12:39 am

      You are so sweet! Thank you for the lovely comment!
      xxoo Anna and Liz

  • Reply
    Dan from Platter Talk
    January 23, 2014 at 1:13 pm

    Wow, wow and wow!! What a great idea for a delicious BLT!

  • Reply
    [email protected] is How I Cook
    January 20, 2014 at 7:04 pm

    I love BLT anything. As a child though I totally hated bacon. now I can't get enough of it. Go figure!

    • Reply
      January 20, 2014 at 7:48 pm

      HI Abbe! That is so funny, I am with you on that one!

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