Honey Mustard Dressing
Lately, our go-to salad dressing is Honey Mustard Dressing; this time we decided to make it from scratch. What could be better than using all-natural ingredients that we already have in our pantry? It is every bit of creamy, tangy, and sweet delicious. It’s easy to prepare, and you won’t be disappointed!
Easy Homemade Honey Mustard Dressing…
This Honey Mustard Dressing is an easy way to spruce up your salads. This dressing is a mouthwatering addition that can elevate even the most basic salad.
Go ahead and serve it with some of your favorite salads, it won’t disappoint! Try it over our baby arugula watermelon salad, best broccoli salad, lobster cobb salad, and crunchy broccoli raisins walnut salad.
Try it in sandwiches, over-sliced hard-boiled eggs, and more. But don’t stop there! Drizzle some dressing on grilled chicken breasts, or our grilled swordfish kabobs – it’s AMAZING!
The possibilities are endless!
Indulge in the delightful taste of sweet and tart flavors that are sure to refresh your senses.
The best part is? You can make it this easy, and fresh? Why bother buying a commercial brand loaded with chemicals, preservatives, and additives? …right?
How to Make Honey Mustard Dressing?
This salad dressing is easy to make with simple pantry ingredients! Just whisk all the ingredients into a mug or small jar. Then chill before serving.
Ingredients Needed For This Dressing…
For this homemade dressing recipe, you will need the following ingredients: (*full printable recipe card below!)
- Yellow Mustard – yellow mustard offers a crisp, tart-and-tangy flavor to this salad dressing.
- Lemon Juice – for the most delicious dressing, it’s best to use fresh lemon juice.
- Honey – to balance the flavors, honey is a great natural sweetener.
- Mayonnaise – choose a good quality mayonnaise for the best flavor.
- Extra Virgin Olive Oil – it is best to use good quality extra virgin olive oil for this salad dressing.
- Vinegar – this salad dressing gets a tangy flavor from white balsamic vinegar.
- Seasonings – salt, black pepper, and garlic powder to season the dressing.
How To Serve Honey Mustard Dressing?
This honey mustard dressing is exquisite when paired with the most basic salad. In this photo below, I drizzled it over a bed of Romaine hearts lettuce, accompanied by slices of an heirloom tomato, several olives, chunks of cheese, and a soft-boiled egg.
And…it is DIVINE!
Italians are known for making simple salads with the simplest ingredients. They prefer light dressings with minimal seasonings.
Many people like to savor the crispness of vegetables in their salads, without masking their natural flavors with excessive dressings or seasonings.
Try this easy recipe for our homemade honey mustard dressing! It will stay fresh for up to 1 week.
You’re going to LOVE this dressing as much as we do!
ENJOY!!
Additional Salad Ideas & Dressings:
- Easy Italian Tomato Salad
- Green Beans and Carrot Salad – Italian Style!
- Baby Augula Watermelon Granola Salad
- Easy Italian Potato Salad
That’s it, friends! Your comments help us! Tried our Honey Mustard Dressing? Let us know leave a comment below and give the stars! Happy and Healthy Cooking! 🙂
Honey Mustard Dressing
Honey Mustard Dressing is both easy to make and delicious tasting. If you're looking for a way to spruce up your salads, this dressing is a mouthwatering addition that can elevate even the most basic salad.
Ingredients
- 3 Tbsp. good quality mayonnaise
- 2 Tbsp. classic yellow mustard
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. white balsamic vinegar
- 1 + 1/2 Tbsp. fresh lemon juice
- 2 tsp. honey
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/4 tsp. garlic powder
Instructions
- Use a mug or a small mason jar, or a bowl, and combine all the ingredients until the dressing is smooth and creamy,
- Taste the dressing, and adjust the salt, if needed.
- Transfer the dressing into a small mason jar with a lid. Chill in the refrigerator until you're ready to use it.
- Simply spoon the amount of dressing you desire over your salad, and any remaining dressing can be conveniently stored in a mason jar. Remember to keep it chilled in the refrigerator for future use.
- yields: 1 cup
Nutrition Information:
Yield: 4 servings Serving Size: 1 serving (1/4 cup)Amount Per Serving: Calories: 170Total Fat: 18gCarbohydrates: 3gSugar: 2.9g
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Weeknight Dinners Made Easy
Tips & recipes for delicious meals . . . no matter your skill level!
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Weeknight Dinners Made Easy
Tips & recipes for delicious meals . . . no matter your skill level!