Mixed Berry Icebox Cake

This is a no-bake Mixed Berry Icebox Cake that features three delightful layers of mixed berries, whipped cream, and graham crackers. A delicious summer treat that’s fun to make, freeze, and serve!

Reasons we love Mixed Berry Icebox Cake…

• It’s a practically effortless dessert to make!
• Requires no baking and no cooking!
• A hassle-free dessert that can be whipped up in just a few minutes.
• Plus, it only needs 7 ingredients to make it.
• An ideal treat for those who prefer a simple treat, without a lot of effort.
• It is sweet, creamy, and loaded with berries – it’s perfect!

How to Make an Easy Mixed Berry Icebox Cake?

This Mixed Berry Icebox Cake comes together in just 3 Easy Steps. But first, let’s discuss the 3 steps needed to make this dessert. And, don’t forget our full recipe card is located at the bottom.

STEP 1: Measure the amount of Frozen Berries needed for this recipe. No need to thaw. Then toss them with some sugar and lemon juice. Set them aside.

STEP 2: Make the whipped cream. We prefer “fresh” whipped cream rather than artificial stuff for our icebox cake.

FINAL STEP: Assemble the layers using graham crackers, whipped cream, and berries, then freeze. …Easy-peasy!

Ingredients Needed for this Icebox Cake:

Let’s do an overview of the ingredients needed:

• Frozen Mixed Berries – choose any package of frozen mixed berries, it makes this cake easier. And best of all? No need to thaw the berries beforehand.
• Lemon Juice – we prefer freshly squeezed lemon juice because it gives a fresh flavor to this cake.
• Sugar – a small amount of granulated sugar is used to sweeten the berries.
• Heavy Cream – is needed to make fresh whipped cream.
• Powdered Sugar – is needed to thicken the whipped cream.
• Lemon Zest – to give a light lemon undertone flavor to the whipped cream.
• Vanilla Extract – is also needed to flavor the whipped cream.
• Graham Crackers – creates the cookie layers, and offers a little crunch to this delicious icebox cake.
• Fresh Mint – is optional as a garnish. A few mint leaves give this icebox cake a festive look.

Directions To Make It: (Step-by-Step!)

A.) PREP AND PREPARE THE FROZEN BERRIES:

1. First, zest 1/2 of a lemon! You will need 1 heaping tablespoon of lemon zest for the whipped cream, then set it aside. Next, measure 2.5 cups of frozen berries and place them into a bowl.
2. Sprinkle over the berries with 2 teaspoons of granulated sugar.
3. Then measure 2 tablespoons of lemon juice, and pour that over the frozen berries.
4. Stir the berries a few times to combine the juice and sugar. Set it aside.

B.) Make the Whipped Cream:

• In a large mixing bowl, pour 2.5 cups of heavy whipping cream. Beat for 2 minutes.
• Then, scrape down the sides and beat in the powdered sugar and vanilla extract.
• Next, beat in the lemon zest, and continue to beat for at least 5 minutes, until it forms stiff peaks.

C.) Assemble The Cake:

1. FIRST: Lay the first layer of crackers on the bottom of the baking dish.
2. NEXT: Gently spread about 1/3 of the whipped cream over the crackers. NOTE: Here is where you may need to hold down the crackers as you spread the whipped cream.
3. 1st LAYER: Slowly spread the whipped cream evenly to create the first layer.
4. SPREAD BERRIES: Use a spoon, take half of the mixed berries mixture, and scatter them over the whipped cream.

5. THEN, REPEAT IT! Top with the second layer of graham crackers. You can break a few to make them fit (just like a lasagna).

6. SECOND LAYER: Add a second layer of whipped cream (leave the last 1/3 for the final layer and topping). Scatter with the remaining mixed berries, including all its juices.

7. Cover again with the final layer of graham crackers, and break some crackers to make them fit to cover the surface.

8. Top with the remaining whipped cream. Spread it evenly. Then sprinkle on top with some graham crackers crumbs.

D.) Decorate the Top:

Top the cake with a few frozen mixed berries with fresh mint leaves as garnish.

E.) Freeze the Cake:

Next, place it into your freezer to freeze, until it is firm enough to cover with clear wrap. Then cover and freeze again for at least 4 to 6 hours.

When Ready to Serve…

Remove the icebox cake from the freezer, and remove the plastic wrap. Allow it to thaw on your counter for 10 to 20 minutes. Cut into square pieces and serve.

It’s so lusciously creamy and delicious! 🙂

ENJOY!!

Additional No-Bake Desserts…

• Easy Ice Cream Cake
• Easy Strawberry and Banana Kabobs with Chocolate
• Best Tiramisu
• No Bake Banana Icebox Bars
• 5 Minute Mixed Berry Pie

Your comments help us! Tried our Mixed Berry Icebox Cake? Let us know and leave a comment below, and don’t forget the stars! And, we thank you from the bottom of our hearts! 🙂

Happy and Healthy Life! 🙂

Thanks for stopping by…

xo anna and liz