Simple Potato Tomato Soup (Vegan)
Our Simple Potato Tomato Soup is the easiest homemade Italian-style soup made from scratch! Every spoonful is loaded with flavor. A delicious-tasting soup that’s satisfying, perfect for busy families. And super easy, anyone can make it with only a few ingredients. Best of all, it’s vegan, high in nutrients, and loaded with flavor for everyone to enjoy.
This Vegan Simple Potato Tomato Soup
An ideal soup for a cold winter’s night, and this is an ideal soup for vegetarians and vegans. This simple potato-tomato soup is made with a few ingredients and water for the broth. Plus, it’s seasoned with enough salt and cayenne pepper to give the broth its amazing full flavor.
A healthy and simple soup that’s quick and easy to whip up! It makes a comforting meal when you can’t think of something to make for dinner.
You don’t need any fancy seasonings or unusual ingredients.
All you need is a few minutes to prep and chop the veggies and potatoes. Then the water is added, and it simmers for 10 to 15 minutes. Toss in the chopped tomatoes and simmer the soup, covered, for an additional 10 minutes. Then it’s ready to serve.
Reasons to Make This Soup:
- It’s budget-friendly and very easy on the wallet.
- Fresh produce is always readily available. You can use any type of ripe tomatoes with this recipe.
- This soup is loaded with nutrients.
- We used baking potatoes with this recipe, but you can use other kinds of potatoes, like Idaho or Yukon, or Golden potatoes.
- This recipe makes plenty! Leftovers are wonderful to reheat for lunch the day after.
Ingredients Needed For Simple Potato Tomato Soup Recipe:
For our simple potato tomato soup recipe, you will need these ingredients:
- Baking Potatoes
- Ripe Tomatoes
- Yellow Onion
- Garlic Cloves
- Tomato Paste
- Bay Leaf, and some Fresh Parsley
- Water
- Salt and Cayenne Pepper
How To Make Potato Tomato Soup (Italian-Style)?
Ok, you want to make this delicious Italian-style potato-tomato soup, well, no worries, this is one of the easiest soups you can make. It’s a good idea to gather all your ingredients first. Then the cooking process will go quickly and smoothly. Then, let’s go through the steps below so you can see what’s involved before you start.
Step 1: Prep and Chop: First, let’s prep and chop all the veggies. Leave the ripe tomatoes for later. You can chop them while we sautรฉ the onion and garlic.
Step 2: Start the Cooking: Heat olive oil in a large soup pot, or Dutch oven, over medium-high heat. Add the chopped onion and garlic, and sautรฉ for 3 minutes, stirring occasionally, until softened. Add the tomato paste, and stir until it’s mixed well among the onions.
Step 3: Add the Potatoes: Toss in the chopped potatoes and pour in the water, and add the seasonings, chopped parsley, and bay leaf. Bring to a boil and lower the heat to a simmer, covered, for 15 minutes.
Step 4: Add the Tomatoes: Open the cover, and toss in the chopped tomatoes. Cover and simmer for an additional 10 to 15 minutes. Taste and adjust the seasonings to your preference. Then serve.
Variations and Recipe Tips
- Other kinds of potatoes and tomatoes will also work well with this recipe.
- This soup will stay fresh for up to 3 days in the refrigerator.
- For additional flavor, drop a rind of Parmigiano-Reggiano cheese to simmer with the soup. Then remove and discard when the soup is ready to serve.
- Use vegan cheese if you prefer.
- This soup is very flavorful all alone. If you prefer, you can serve it with grated Parmesan, Pecorino cheese, or vegan cheese at the table.
- This soup also freezes well, and for up to one month.
Serve and Enjoy!
Simple Potato Tomato Soup bursts with so much flavor that everyone will want a second bowl. Besides the ripe tomatoes in this soup are perfect since they don’t require a long time to simmer to soften and are sweet in flavor.
This Potato Tomato Soup makes the perfect meal for those meatless nights, and if you have leftovers, it reheats beautifully. Try this recipe, it won’t disappoint.
ENJOY!
Don’t forget! Your comments help us! If you make our Simple Potato Tomato Soup, let us know and leave a comment with a starโญ rating in our recipe card below! Snap a photo and hashtag it on Instagram @2sistersrecipes, or share it on Pinterest. We love sharing what you make! … and thank you. ๐
More Vegan Soup Recipes
- Creamy Butternut Squash Potato Soup
- Italian Venetian Soup
- Easy Broccoli and Leek Soup
- Italian Style Zucchini and Tomato Soup
Simple Potato Tomato Soup (Vegan)
Our Potato Tomato Soup is an Italian-style recipe made with simple ingredients. Every spoonful is loaded with soft chunks of potatoes along with sweet ripe tomatoes. A delicious and satisfying tasting soup. And its ready in minutes!
Ingredients
- 2 Tbsp. extra virgin olive oil
- 1 large yellow onion- chopped
- 2 garlic cloves - minced
- 5 to 6 medium-sized potatoes
- 1 bay leaf
- 3 to 4 cups chopped ripe tomatoes (or 1 extra large)
- 5 cups water
- 1.5 tsp. salt
- dash of cayenne pepper
- 2 Tbsp. freshly chopped parsley
- 1 extra-large ripe tomato (3 to 4 cups)
- Grated parmesan cheese (or vegan cheese), for serving at the table
Instructions
Step 1: Prep and Chop: First, let's prep and chop all the veggies. Leave the ripe tomatoes for later. You can chop them while you sautรฉ the onion and garlic.
Step 2: Start the Cooking: Heat olive oil in a large soup pot, or Dutch oven, over medium-high heat. Add the chopped onion and garlic, and sautรฉ for 3 minutes, stirring occasionally, until softened. Add the tomato paste, and stir until it's mixed well among the onions.
Step 3: Add the Potatoes: Toss in the chopped potatoes and pour in the water, and add the seasonings, chopped parsley, and bay leaf. Bring to a boil and lower the heat to a simmer, covered, for 15 minutes.
Step 4: Add the Tomatoes: Open the cover, and toss in the chopped tomatoes. Cover and simmer for an additional 10 minutes. Taste, and adjust the seasonings to your liking. Then serve.
Notes
Quick R๏ปฟecipe Tips:
- It's a good idea to gather all your ingredients first. Then the cooking process will go quickly and smoothly.
- Use any type of ripe tomatoes with this recipe. They will work very nicely.
- We used baking potatoes with this recipe, but you can use Idaho or Yukon, or Golden potatoes.
- This soup is very flavorful all alone. If you prefer, you can serve it with grated Parmesan, Pecorino cheese, or vegan cheese at the table.
Nutrition Information:
Yield: 6 servings Serving Size: 1 servingAmount Per Serving: Calories: 177Total Fat: 6.4gSaturated Fat: 3.7gCarbohydrates: 30gFiber: 8.2gSugar: 5.3gProtein: 4.7g
Happy and Healthy Cooking! ๐
Thanks for stopping by… xo anna and liz
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Weeknight Dinners Made Easy
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Weeknight Dinners Made Easy
Tips & recipes for delicious meals . . . no matter your skill level!
Made this Soup Many Times. It is Delicious and Budget Friendly.
Usually I serve this with Cutlets and Salad . Complete Meal.
Love to hear this! Thank you so much, Sonia! Have a great and healthy day! ๐