The Sunday Sauce (9 recipes!)

(Disclosure: this recipe has been updated) The Sunday Sauce is a rich, thick, slow-cooked tomato sauce also known as “Ragu” and Italians love to make it on Sunday for family dinner. Here are 9 delicious recipes for the Sunday Sauce, and each one lends itself to being rich, savory, and full of flavor. Serve with your favorite pasta and some crusty bread for dipping and you’ll have a fabulous dinner.

What is The Sunday Sauce?

Sunday Sauce is an Italian tradition. It is usually a tomato-based sauce simmered with meat such as pork, sausages, and even beef. And, some recipes are vegetarian! It can also be a non-tomato-based sauce like pasta with Genovese sauce, and our wild mushroom ragu.

This kind of Italian sauce is always made on Sunday, typically because it is simmered for at least an hour or longer, and it is served with your favorite pasta. But not all Sunday sauces take hours to develop flavor. The Sunday sauce was a traditional meal and an inexpensive way for Italian families to feed a large gathering.

There are other popular tomato sauces, some made with ground pork, veal, or beef, like our Mom’s Classic Bolognese Sauce. Some of them will contain seared meats that are slowly cooked to give the ragu rich flavors, like our Best Pork Ragu Recipe and our Braciole -Sicilian Style, just to name a few.

This method of cooking the sauce and allowing the meats to slowly cook in the sauce gives it a rich, and flavorful taste. (it’s the best!)

Reasons why Italians made it on Sundays…

• Traditionally, Sunday was the one day of the week, when extended families could get together and enjoy a meal.
• It was also for family members who traveled afar to spend one day with grandparents, uncles, aunts, and cousins.
• Plus, Sunday was a day to relax and enjoy time together as a family while sharing a meal.
• Sunday, traditionally was also the day they preferred to make dinner “earlier” than usual, simply because they did not want anyone to get home late at night, knowing they had to go to work or school the next morning.

9 Recipes for Sunday Sauces Your Family Will Love:

Here are nine delicious recipes for Sunday Sauces we love to make again and again. All of them are our family’s authentic recipes for the Sunday Sauce (tried and true).

So take your pick! And in time, try each one and tell us your favorite!

1. Mom’s Classic Bolognese Sauce ~ is a rich tomato sauce traditionally made with lean ground beef, along with vegetables, wine, and imported Italian tomatoes. It is so versatile, you can use it to make an easy meat lasagna, or just serve it over your favorite pasta, gnocchi, and cheese ravioli.

2. Rigatoni all’ Amatriciana ~ is a simple tomato sauce, served over rigatoni pasta. Its origin is from Rome, Italy and it is flavored with smoky Italian bacon known as pancetta, along with a few additional ingredients.

3. Vegetable Bolognese with Pappardelle ~ is a “meatless” tomato sauce that offers the same thickness, and meat-like texture, only it is loaded with chopped vegetables, and it is delicious! A perfect sauce for vegetarians!

4. Spaghetti with Oven-Roasted Tomato Sauce ~ is a “meatless” tomato sauce that is slowly cooked in the oven, not on the stovetop. It is made with only 5 ingredients and with fresh ripe tomatoes, not canned tomatoes. And it is divine!

5. Braciole -Sicilian Style ~ are rollatini meats called Braciole, simmered in a tomato sauce until the meat is perfectly tender, creating incredible flavor.

6. Best Pork Ragu Recipe ~ is a rich, thick pork sauce made with imported tomatoes, lots of onions, and no garlic, and it is slowly simmered with Italian sweet sausage links and sliced pork tenderloin.  This is an Exquisite Meal!

7. Pasta with Genovese Sauce ~ is a rich and savory onion and beef ragu served with pasta.  This ragu is slowly cooked with onions and meat until the onions melt and caramelize, bringing out its natural sweetness. It is mouthwatering!

8. Sausage Ragu ~ is a thick, meaty ragu made with crumbled Italian sausages, San Marzano tomatoes, onions, garlic, olive oil, and fresh basil. Served with pappardelle semolina pasta, this dish is fabulous!

9. Authentic Italian Tomato Sauce (Family Recipe) “Meatless” ~ is a family recipe made with San Marzano tomatoes, extra virgin olive oil, onions, garlic, fresh basil, and salt. No fuss and super easy recipe, this Italian tomato sauce is guaranteed to be a favorite simply because it’s rich and loaded with flavor! And a superb one to serve over spaghetti.

Additional Recipes for Ragu & Sauces You’ll Love:

• Tagliatelle with Tomato Sausage Ragu
• Wild Mushroom Ragu Recipe (meatless)
• Zucchini Tomato Sauce over Fusilli Pasta
• Mom’s Quick Marinara Sauce
• Spinach Ravioli with Asparagus Sauce

A Delicious Meal

The Sunday Sauce is truly worth the time to make.

Serve any one of our Sunday sauces with your favorite pasta and a fine bottle of wine, and you’ll have an exquisite dinner.

Today, we have included on the recipe card below, our “basic ragu” recipe that can be simmered with seared meats and meatballs! Go ahead and try one or try them all.

ENJOY!!

Your comments help us! If you try any one of our Sunday Sauces, let us know and leave a comment below, along with a 5-star rating! We’d love to hear from you.

Happy Cooking! 🙂