The Sunday Sauce (6 recipes!)

The Sunday Sauce is a rich, thick, slow-cooked tomato sauce also known as “ragu” and Italians love to make it on Sunday for family dinner. Here are 6 delicious recipes for the Sunday Sauce, and each one lends itself to being rich, savory, and full of flavor. Serve with your favorite pasta and some crusty bread for dipping and you’ll have a fabulous dinner.

So take a look.

What is The Sunday Sauce?

Sunday Sauce is an Italian tradition. It is a tomato-based sauce simmered with meat such as pork, sausages, and even beef. This kind of tomato sauce is always made on Sunday, typically because it is simmered for at least an hour or longer, and it is served with your favorite pasta.

Basically, the Sunday sauce was a traditional meal, and an inexpensive way for Italian families to feed a large gathering.

There are other popular tomato sauces, some made with ground pork, veal, or beef, like our Mom’s Classic Bolognese Sauce. Some of them will contain seared meats that are slowly cooked to give the ragu rich flavors, like our Best Pork Ragu Recipe and our Braciole -Sicilian Style, just to name a few.

This method of cooking the sauce and allowing the meats to slowly cook in the sauce gives it a rich, and flavorful taste. (it’s the best!)

Reasons why Italians it made on Sundays?

  • Traditionally, Sundays were the one day of the week, when extended families could get together and enjoy a meal.
  • Simply because family members traveled afar to spend one day with grandparents, uncles, aunts, and cousins.
  • Plus, Sunday was a day to relax, and enjoy time together while sharing a meal.
  • Sunday was also the day they preferred to make dinner “earlier” than usual, simply because they did not want anyone to get home late at night, knowing they had to go to work or school the next morning.

Here are 6 delicious recipes for Sunday Sauces we love to make again and again.

All of them are our family’s authentic recipes for the Sunday Sauce (tried and true). So take your pick! And in time, try each one and tell us your favorite!

1. Mom’s Classic Bolognese Sauce ~ is a rich tomato sauce traditionally made with lean ground beef, along with vegetables, wine, and imported Italian tomatoes. It is so versatile, you can use it to make an easy meat lasagna, or just serve it over your favorite pasta, gnocchi, and cheese ravioli.

A wooden spoonful of bolognese sauce. by 2sistersrecipes.com

2. Rigatoni all’ Amatriciana ~ is a simple tomato sauce, served over rigatoni pasta. Its origin is from Rome, Italy and it is flavored with smoky Italian bacon known as pancetta, along with a few additional ingredients.

Rigatoni all'Amatriciana by 2sistersrecipes.com

3. Vegetable Bolognese with Pappardelle ~ is a “meatless” tomato sauce that offers the same thickness, and meat-like texture, only it is loaded with chopped vegetables, and it is delicious! A perfect sauce for vegetarians!

Vegetable Bolognese with Pappardelle  by 2sistersrecipes.com

4. Spaghetti with Oven-Roasted Tomato Sauce ~ is a tomato sauce that is slowly cooked in the oven, not on the stove-top. It is made with only 5 ingredients and with fresh ripe tomatoes, not canned tomatoes. And it is divine!

 A forkful of Spaghetti with Oven Roasted Tomatoes  Sauce. by 2sistersrecipes.com

5. Braciole -Sicilian Style ~ is a tomato sauce that is slowly simmered with rollatini meats called Braciole. Thin slices of meat are stuffed with a few ingredients, rolled up, tied, and simmered in a slow-cooked tomato sauce until the meat is perfectly tender.  The sauce is So flavorful and – it’s AMAZING!

Braciole Sicilian Style by 2sistersrecipes.com

6. Best Pork Ragu Recipe ~ is a rich, thick pork sauce made with imported tomatoes, lots of onions, and no garlic and it is slowly simmered with Italian sweet sausage links and sliced pork tenderloin.  And it is Exquisite!

Best Pork Ragu Recipe by 2sistersrecipes.com

What kind of meats to cook in the sauce?

You can sear several types of meat and add them to your tomato sauce while it’s simmering. These will create the best tasting flavors while thickening the sauce:

  • pork sausages
  • pork tenderloin
  • strips of sirloin steak or filet mignon
  • short ribs
  • and of course, our Mom’s Sunday Meatballs.

What is the difference between Marinara sauce and Sunday sauce?

  • There is no meat in our mom’s quick marinara sauce.
  • Besides, marinara sauce is not simmered as long as the other Sunday sauces. Therefore, it will not have the same rich, thick consistency as the Sunday sauces.
  • Both are delicious and flavorful Italian recipes, and ones your family and friends will love!

That’s it friends! Go ahead and try one or try them all.

Serve any one of our Sunday sauces with your favorite pasta and a fine bottle of wine, and you’ll have an exquisite dinner.

Today, we have included on the recipe card, our “basic ragu” recipe that can be simmered with seared meats and meatballs!

ENJOY!!

Yield: 3 quarts

The Sunday Sauce

The Sunday Sauce by 2sistersrecipes.com

Ingredients

  • 1 + 1/2 of large Vidalia onion - finely minced
  • 3/4 cup olive oil
  • 1/4 tsp. red pepper flakes
  • 4 large basil leaves
  • 4 to 5 cans (28-ounces) Italian peeled tomatoes, blended in a blender
  • 1/2 Tbsp. salt

Instructions

  1. In a large heavy-bottomed pot, add the olive oil, onions, red pepper flakes, and basil, and simmer on medium-low heat for about 10 minutes.
  2. Then add only one can of tomatoes (blended) to the onions to prevent the onions from burning while cooking. (This is a trick my husband learned from his mom). Occasionally stirring. Continue to simmer the onions on low heat for another 15 minutes.
  3. Then add in the rest of the tomatoes and salt. Cover and raise the heat to bring to the sauce a boil. Lower the heat again, and continue to simmer the sauce on low heat.
  4. Add the seared meats to the sauce. Simmer for an additional hour, occasionally stirring the sauce. The total cooking time should be about 1 and 1/2 hours. Taste the sauce. Season with additional salt to taste. Turn off the heat. Allow the sauce to cool down slightly.
  5. Yields: 3 quarts

Notes

To Store: Allow the sauce to cool completely before transferring it to a sealed container and chill it in your refrigerator. It stays fresh for up to 4 days.

Or freeze the sauce.: the sauce must be cooled before freezing. You can freeze Sunday sauce (including the meats submerged), and for up to one month.

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The Sunday Sauce by 2sistersrecipes.com

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If you try any one of our Sunday Sauces, let us know and leave a comment below! We’d love to hear from you. Have fun and snap a photo!  Hashtag it on Instagram or on Pinterest, and be sure to tag us @2sistersrecipes.  We’d love to see what you make and share it with the world!  πŸ™‚

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Happy Cooking! πŸ™‚

thanks for stopping by …

xo anna and liz

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2 Comments

    1. Oh we hope you do! They are all traditional sauces, but amazingly easy to make! ENJOY!!