Breakfast Breads and Lattes/ Cookies and Snacks

Best Zucchini Bread

Best Zucchini Bread, by

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The Best Zucchini Bread is light, super moist and delicious! This zucchini bread would make a great addition to your brunch table this Fall.  Like most zucchini bread recipes, it is made with staple ingredients including; some cinnamon and pumpkin pie spice, along with 2 cups of freshly grated zucchini. Together they create warm flavors making this the BEST tasting Zucchini Bread ever!



Best Zucchini Bread by


Keep in mind, this is super easy too!  You will only need ONE bowl, a good whisk and 10 minutes to make, then bake.  Yes, it’s that easy!

This Best Zucchini Bread was a test recipe since my daughter requested if I would make one without any chocolate, for my grandchildren, of course!  I took one of my favorite zucchini bread recipes and omitted the chocolate and added in a little more flour and some of the warm spices. 

Then I even added some pumpkin pie spice, and surprisingly, it worked just fine!

So with a great outcome,  and from a test recipe, I knew had to post it and called it the Best Zucchini Bread! For me, not every test recipe turns out great, but when it does – I’m proud to let you know!

Once again, the zucchini is completely hidden in this bread, making it a healthy alternative, but remember – I won’t tell, if you won’t!



Don’t forget to PIN this one to your Breakfast or Brunch board! 

                                      …..thanks again! 

Best Zucchini Bread by


Hello Friends!  Are you baking with us? If you try my Best Zucchini Bread, let us know and leave a comment with a star rating in our recipe card below. Your insights and experiences will benefit those who reads them, and will benefit us too!  


Yield: 8 to 10 slices

Best Zucchini Bread

Best Zucchini Bread

The Best Zucchini Bread! Light, super moist and delicious, this zucchini bread would make a great addition to your brunch table this Fall.

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour


  • 1 cup of sugar
  • 1 egg plus 1 egg yolk
  • 2 cups packed grated zucchini
  • 1/2 cup butter (1 stick, melted and cooled)
  • 1 tsp. vanilla extract
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/4 tsp. pumpkin pie spice
  • ¼ tsp. salt
  • 1 + 3/4 cups all-purpose flour


  1. Preheat oven to 350 degrees. Butter a 9-inch loaf pan with some butter and dust with all purpose flour.
  2. In one large bowl, whisk together sugar, egg and egg yolk until its creamy and a light yellow color, about 1 minute.
  3. Whisk in the zucchini. Then slowly whisk in the melted butter, vanilla extract, baking soda, ground cinnamon, pumpkin pie spice and salt.
  4. Finally, gradually whisk in the flour until all the flour mixture is well incorporated, about 2 minutes or 15 to 20 strokes.
  5. Transfer batter to the loaf pan. Bake for 45 to 50 minutes. Bread should be done when toothpick inserted in the center comes out clean. Allow the bread to slightly cool in pan for about 5 minutes, then transfer to rack to cool completely.


No need to squeeze out any liquid from the grated zucchini. When bread is cooled, wrap bread in clear wrap to keep moist. Freezes well and up to one month. Perfect to give as gifts! Zucchini Bread is best served at room temperature.


Looking for more Zucchini Bread recipes?  I am zucchini bread obsessed this month and have been making them for a while. You may even enjoy our Triple Chocolate Zucchini Bread – the Chocolate Lovers Bread!  or try some of my friends zucchini breads,  Lemon-Zucchini Bread, by Savoring Time in the Kitchen and Zucchini Walnut Streusel Bread, by View From Great Island!

You may snap a photo and hashtag it on Instagram; and tag us @2sistersrecipes, and on Pinterest.  We’d love to see what you cook and share your photos with the world!  🙂

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Thanks for stopping by! 🙂

xo Anna and Liz



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  • Reply
    May 30, 2018 at 8:18 pm

    Your photos make me want to stab the screen with a fork, this bread looks AMAZING!

    • Reply
      by Anna and Liz
      May 30, 2018 at 8:26 pm

      Thanks so much Sue!

  • Reply
    Abbe@This is How I Cook
    October 5, 2017 at 11:26 pm

    I have so many huge monsters taking up real estate in my fridge…love all of these ideas!

    • Reply
      2 sisters recipes
      October 7, 2017 at 9:40 pm

      You are so funny Abbe ! Where have you been ?? Thanks for stopping by ! Have a great weekend!!

  • Reply
    2 sisters recipes
    October 4, 2017 at 9:54 pm

    Thank you Cheri! I have to tell you this one is my new favorite zucchini bread.

  • Reply
    October 4, 2017 at 2:38 pm

    I’m always looking for good zucchini recipes and this certainly looks moist and delicious.

  • Reply
    Thao @ In Good Flavor
    October 4, 2017 at 1:33 pm

    I love zucchini bread! This looks moist and absolutely delicious! I wish I can grab it off the screen and eat it right now 🙂

  • Reply
    October 3, 2017 at 11:01 am

    My zucchini plant is still going strong so can’t wait to try this! It looks so moist and deliciously good.

    • Reply
      2 sisters recipes
      October 3, 2017 at 12:05 pm

      Wow you are so lucky to still have your plants growing. Ours didn’t do so well this summer do to all the rain and hurricanes. But I’m happy to hear you will try our zucchini bread! Thanks again. Xo Anna and liz

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