One bowl, no-mixer and less than 10 minutes to throw it all together, this Triple Chocolate Zucchini Bread is so incredibly moist inside, it will fall apart while you’re eating it. Sounds too good to be true? It’s not! You may even want to serve it as a cake instead of bread. Loaded with zucchini, unsweetened cocoa, chocolate chips and topped with an easy chocolate frosting and mini chocolate chips, makes this triple chocolate zucchini bread the best one I have EVER made!
Triple Chocolate Zucchini Bread is truly a chocolate lover’s dream!
This is another ‘make ahead’ that’s simple and incredibly decadent. It’s not only loaded with cocoa and chocolate chips, it’s even topped with my favorite dark chocolate ganache and mini chocolate chips.
The ganache is simply made with real chocolate and a touch of heavy cream, making it super rich, super creamy and super chocolatey!
The incredible depth of the dark chocolate flavor in this bread is what makes this triple zucchini bread a huge hit!
Best of all, no one will ever notice there’s 2 cups of zucchini in this bread. To say the least, this recipe happens to be the BEST zucchini bread out there! This is the one that melts-in-your-mouth kind of bread. No kidding. It’s truly SO YUMMY!
And everyone who takes their first bite with go bonkers! Trust me on this one!
A few weeks ago we made our Death by Chocolate Zucchini Muffins and decided this time to make it into a Triple Chocolate Zucchini Bread. Why not! More chocolate is always better! It’s the perfect bread (or cake/dessert) to serve at a dinner party or pot luck. A healthier alternative to chocolate cake!
You’ll have to try this recipe!
ENJOY!!
Here are some of the ingredients you will need:
Triple Chocolate Zucchini Bread - The Chocolate Lover's Bread!
Author: 2 sisters recipes
Recipe type: Bread / Snack / Dessert
Prep time:
Cook time:
Total time:
Serves: 10 slices
One bowl, no-mixer and less than 10 minutes to throw it all together, Triple Chocolate Zucchini Bread is so incredibly moist inside, it will fall apart while you're eating it. Sounds too good to be true? It's not! You may even want to serve it as a cake instead of bread. A healthier alternative to chocolate cake!
Ingredients
- 1 + ¼ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- ¼ tsp. salt
- 1 cup sugar
- 1 egg, plus 1 egg yolk
- ½ cup (1 stick) melted unsalted butter, and extra
- 1 tsp. vanilla extract
- 2 cups packed grated zucchini ( 2 medium-size or 3 small ones)
- ⅔ cup bitter-sweet chocolate chips (65% cacao)
For Chocolate Ganache:
- ⅓ cup semi-sweet chocolate chips
- 1 Tbsp. heavy cream
- ¼ cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees. Butter a 9-inch loaf pan with some butter and dust with cocoa powder and set aside.
- In one large bowl, whisk together sugar and egg and egg yolk until smooth and its a pale yellow color, about 1 to 2 minutes. Add (slightly cooled) melted butter and vanilla extract and continue to whisk until smooth. Whisk in the zucchini. Then slowly whisk in the cocoa powder, baking soda, cinnamon, salt and flour until all the flour mixture is well incorporated, about 2 minutes or 25 strokes. Finally, fold in the chocolate chips.
- Transfer batter to the loaf pan. Bake for 45 to 50 minutes. Bread should be done when toothpick inserted comes out clean. Allow the bread to slightly cool in pan for about 5 minutes, transfer to rack to cool completely.
Make the Chocolate Ganache:
- In a small double boiler, heat 1 tablespoon of heavy cream for 1 minute, then add the chocolate chips. Stir the chips until they melt and remove from heat.
- Allow the ganache to cool for about 2 minutes. Then spread ganache on zucchini bread and sprinkle on top with mini chocolate chips. Store the zucchini bread in a large container.
- Yields: 10 slices
Notes
This chocolate zucchini is best served at room temperature or warm.
Ok go ahead and PIN it and SHARE!! … and thanks for stopping by!
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Happy Baking!
xo Anna and Liz
9 Comments
SavoringTime in the Kitchen
June 5, 2017 at 6:42 pmI have wee zucchini plants that, hopefully, will give me lots of zucchini this summer and I'll be pinning this to my zucchini board right now! It looks delicious!
annaliz
June 5, 2017 at 7:58 pmThank you Sue for pinning !! You are a good friend! Have a great day!
Sandra
June 5, 2017 at 6:50 pmThis looks wonderful! Another keeper for my recipe file. Thank you so much for making so many delicious recipes!!
annaliz
June 5, 2017 at 8:02 pmThis one is definitely a keeper Sandra! Your family will go bonkers for this chocolate zucchini bread. Hope you'll try them as muffins as well. Enjoy and thank you for leaving a sweet comment.
Tricia Buice
June 6, 2017 at 1:34 pmOne bowl, no mixer – with loads of chocolate? Oh yes indeed! This is one of those too good not to make recipes and is a must try in my house. I have a chocolate zucchini bread recipe but it doesn't have that gorgeous icing and chocolate chips on top! A terrific recipe ladies 🙂
annaliz
June 6, 2017 at 1:56 pmThank you Tricia! Have a great week!
Abbe@This is How I Cook
June 8, 2017 at 4:34 amSo I just planted some zucchini plants. I'm not sure I can wait that long!
annaliz
June 21, 2017 at 8:08 pmWonderful idea Abbe! We know you'll love this recipe once you try it!
Best Zucchini Bread - 2 Sisters Recipes by Anna and Liz
September 28, 2017 at 1:16 pm[…] am zucchini bread obsessed this month and have been making them for a while. You may even enjoy our Triple Chocolate Zucchini Bread – the Chocolate Lovers Bread! or try some of my friends zucchini breads, Lemon-Zucchini Bread, by Savoring Time in the […]