Desserts

Skinny Chocolate-Mocha Mousse

Skinny Chocolate-Mocha Mousse by 2sistersrecipes.com

Skinny Chocolate-Mocha Mousse.  There’s always room for a little dessert!  Here is a super easy dessert that looks elegant when served in small cordial glasses!  And, when it’s under 100 calories per glass, this becomes a guilt-free chocolate mocha flavored mousse you can’t resist!

  We like to call these little luscious heavens our Skinny Chocolate-Mocha Mousse.

Why? Because you can still get into your skinny jeans after you have one!

 

 
 
 

You don’t need a lot of ingredients nor a lot of time to make this mousse.

The recipe only calls for 3 main ingredients, dark chocolate, coffee and eggs; and only 15 minutes to make.  Pretty amazing! 

We call it skinny mousse because each one is only 86 calories and 9 grams of fat!

Hello people!!… How great is that!!

OK.  You could say, I have an obsession with making desserts that are super fast and easy, especially when entertaining for friends and family.  Chocolate mousse is always a favorite.  

 

 

Skinny Chocolate-Mocha Mousse by 2sistersrecipes.com

 

 

I served the mousse in these cute little cordial glasses that were the perfect size, and they were enough to satisfy one’s sweet tooth.

When making the mousse it’s always best to use a really good quality chocolate.  It makes a huge difference in taste.  And, because they’re so little (and it’s portion control – even better!) you really want to get the most in flavor and texture.

A chocolate mousse that is just enough to satisfy one’s craving, and it’s low in calories.  Ideally, this is a WIN-WIN !  Best of all, you can keep those jeans.

ENJOY!!

 

 

 

Ingredients for Skinny Chocolate-Mocha Mousse:

  • 3.5 ounces of dark bittersweet chocolate – (I used Lindt Swiss Bittersweet)

  • 2  large eggs – separated

  • 1 ounce shot of espresso – cooled at room temperature

  • 1/2 tsp. sugar

  • 4 strawberries, for garnish

Using a double boiler, in a small pot, melt the chocolate on stove top, and remove from the stove. Then whisk in the espresso.  Set aside to cool slightly.

In a small mixing bowl, using a handheld mixer, beat egg whites and gradually add the sugar until stiff peaks form.  Set aside.

Then beat in the egg yolks into the chocolate mixture.  Using a spatula, gently fold in the egg white mixture into the chocolate mixture until well combined.

Gently divide the mousse into 4-ounce small ramekins or 4-ounce cordial glasses.
Refrigerate for at least 4 hours or overnight.

 

TIPS FOR SUCCESS:

Use good quality chocolate!

 

 

Use 2 large eggs, and one shot of real espresso!  Always beat egg whites with sugar, about 5 minutes or more, until it forms stiff peaks. 

 

 

Slowly, and I mean slowly fold in the egg whites into the chocolate mixture.

Then pour into four cordial glasses or espresso cups!

 

 

Refrigerate for a few hours, or overnight is best.

Garnish with a fresh strawberry on top and serve!

 

Serves 4

 

 

 

…Thanks for Pinning! 

Skinny Chocolate-Mocha Mousse by 2sistersrecipes.com

 

More Decadent Chocolate Desserts!

Dairy-Free Chocolate Pudding

BEST Decadent Chocolate Cake

Silky Chocolate Cream Pie – Dairy Free!

No Bake Dairy-Free Chocolate Cream Pie

Chocolate Chip Cannoli Dip

Triple Chocolate Zucchini Bread – The Chocolate Lover’s Bread

 

 

Yield: 4 servings

Skinny Chocolate-Mocha Mousse

Skinny Chocolate-Mocha Mousse

Skinny Chocolate-Mocha Mousse is a super easy dessert that looks elegant when served in small cordial glasses! And, when it's under 100 calories per glass, this becomes a guilt-free chocolate mocha flavored mousse you can't resist!

Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes

Ingredients

  • 3.5 ounces of dark bittersweet chocolate - (I used Lindt Swiss Bittersweet)
  • 2 large eggs - separated
  • 1 ounce shot of espresso - cooled at room temperature
  • 1/2 tsp. sugar
  • 4 strawberries, for garnish

Instructions

  1. Using a double boiler, in a small pot, melt the chocolate on stove top, and remove from the stove. Then whisk in the espresso. Set aside to cool slightly.
  2. In a small mixing bowl, using a handheld mixer, beat egg whites and gradually add the sugar until stiff peaks form, about 5 minutes or more. Set aside.
  3. Then beat in the egg yolks into the chocolate mixture. Using a spatula, gently fold in the egg white mixture into the chocolate mixture until well combined.
  4. Gently divide the mousse into 4-ounce small ramekins or 4-ounce cordial glasses.
  5. Refrigerate for at least 4 hours or overnight.
  6. Yields: 4 servings

 

 

Are you cooking with us?  If you try skinny chocolate-mocha mousse recipe, let us know and leave a comment with a star rating in our recipe card above!  Have fun and snap a photo and hashtag it on Instagram @2sistersrecipes, and on Pinterest We’d love to see what you make!

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Happy Cooking! 🙂

Thanks for stopping by!

 xo Anna and Liz

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6 Comments

  • Reply
    Kitchen Belleicious
    September 16, 2011 at 1:15 pm

    Oh this looks divine! Decadent and rich and divine!

  • Reply
    Maris (In Good Taste)
    September 17, 2011 at 9:43 am

    These are so gorgeous! You definitely caught my eye with the skinny!Have a nice weekend!

  • Reply
    Anita
    September 20, 2011 at 3:00 am

    How did you know Lindt Bittersweet is my favorite chocolate? And you use it to make a dessert? Genius. I have to try this. Thank you for sharing your recipes. Great blog.

  • Reply
    Joanne
    March 14, 2014 at 11:13 am

    Ha! Well, I do like my skinny jeans…and my chocolate. This mousse looks so decadent!

  • Reply
    Dan from Platter Talk
    March 14, 2014 at 1:33 pm

    I can't imgaine how anything could look better! Great post, once again, Anna and Liz!

  • Reply
    Barbara Bakes
    March 14, 2014 at 3:36 pm

    I like it when skinny and chocolate are in the same sentence. They look so pretty in the beautiful glasses.

  • Leave a Reply