BLT sandwiches are delicious anytime of the year. They’re even better when you combine the crisp, salty bacon with a smooth, mellow avocado, some sliced tomatoes, crisp romaine lettuce, and a spicy mayonnaise to go with it. I decided to make these burritos just that! Only wrapped with a Multi-Grain (with Flax) flatbread to create a very tasty BLT burritos!
Quick and easy, these burritos took about 10 minutes to make and assemble! They’re terrific if you’re looking for a very light sandwich to serve for lunch or dinner. One burrito was very satisfying for me. You can certainly make it as thick and filling to your liking.
I found these multi-grain flatbreads at Publix and thought I would give them a try. Their only 100 calories each, with 9 grams of protein. I thought it would be fun to use them to make burritos with, instead of using regular flour tortillas.
The spicy mayonnaise really enhances the flavors of these BLT burritos, taking them to a whole new level, everyone really loved them! The boys especially enjoyed them served with a cold beer. Enjoy!
- 12 ounce package Thick-cut bacon or Center-cut
- 1/2 cup mayonnaise
- 1/4 tsp. Worcestershire sauce
- 1/4 tsp. Tabasco sauce
- 1/2 teaspoon lemon or lime juice
- 6 (10-inch in length) multi-grain flatbreads wraps
- 12 leaves of romaine lettuce
- 2 avocados, sliced in lengthwise
- 2 tomatoes, sliced 1/2 inch thick
- a few toothpicks
In the microwave or frying pan, cook the bacon until crisp.
Drain on paper towels. In a small bowl, mix together the mayonnaise, Worcestershire sauce, Tabasco sauce and lemon juice.
Take each flatbread and spread each one with some spicy mayonnaise.
Place on one end, 2 leaves of lettuce, 2 slices of avocados, 2 slices of tomatoes and one thick-cut slice of bacon or 2 to 3 slices of center-cut bacon. Roll up each wrap, pinch at the top with a toothpick to keep them closed. Transfer burritos to a platter and serve.
Makes 6 burritos