One Dish Meals/ Soups, Stews and Chili

Easy Pasta Fagioli Soup

Easy Pasta Fagioli Soup by

Sharing is caring!

Easy Pasta Fagioli Soup is an Italian classic soup loaded with vegetables, creamy white beans, and little pasta called ditalini.  Our Pasta Fagioli soup features a smoky flavored broth, and it’s cooked in one pot and ready in 35 minutes!  A deliciously thick and hearty meal, this pasta fagioli is Italian comfort food at its best!

What is Pasta Fagioli Soup?

Pasta Fagioli, also known as pasta e fagioli, means pasta and beans.  It is a hearty dish that orginated in Italy.  It has been around for centuries and it is one of the most beloved dishes still today.

From up North to the South of Italy, pasta fagioli will always be a popular dish.  It is made up of mainly two ingredients, pasta, and beans and it can be a meal all by itself. 

And it is SO YUMMY!

We enjoy serving it with a grilled cheese and pear sandwich or with grilled pimento cheese sandwiches, on the side.

Sometimes, we’ll just serve it with some crusty bread or cheesy mini biscuits for an easy dinner.

But truth be told!  Everyone has a different version of our favorite “pasta fazool.”

Because this recipe has been in our family for as long as we can remember, we can tell you it makes one hearty, flavorful dish.

The recipe is very simple, and it is a no-fuss at all.  Plus, no fancy equipment needed either, and you make it with a few easy steps.

The soup only needs 25 minutes to simmer, then the pasta is tossed in at the very end, for an additional 5 to 7 minutes of cooking.  Then it’s ready to serve.


Closeup photo of soup in a white bowl. by

Ingredients for our Easy Pasta Fagioli Soup…

For my pasta fagioli soup, you will need:

  • one carrot

  • one stalk of celery

  • some garlic

  • and onion

  • some olive oil

  • organic Northern white beans:  2 cans, drained and rinsed.

  • some fresh herbs: lots of fresh basil, some fresh Italian parsley, and one bay leaf.

  • crushed tomatoes: any brand of crushed tomatoes will do.

  •  white wine:  don’t leave it out.

  • and pancetta (Italian bacon):  you may add 2 packages of pancetta for a more depth of flavor.

  • water and some vegetable broth: you can use chicken broth if you prefer.

Ingredients for pasta fagioli soup. by

The secret to making our pasta fagioli soup so flavorful is in the delicious broth! 

The broth is flavored with Italian smoky bacon called pancetta.  Its smoky flavors not only get infused with the creamy beans but with the broth as well.  YUM!

And everyone who tastes this soup goes bananas over it!

So Let’s Make this Easy Pasta Fagioli Soup!   Shall we…

Here are a few easy steps to make this delicious soup:

How to Make Our Easy Pasta Fagioli Soup: (*full recipe card below!)

  1.  First, you will need to cook and saute the pancetta with garlic in olive oil.

  2.  Then add in the vegetables, saute the veggies for a few minutes, until they are softened, about 5 minutes.

  3.  Next, add in crushed tomatoes and simmer the tomatoes with the mixture for a few minutes, stirring occasionally.

  4.  Add the wine, water, and broth, and seasonings.  Simmer on low heat for about 20 to 25 minutes.

Steps showing how to make pasta fagioli. by

5.  Finally, toss in the fresh basil and ditalini pasta and simmer until the pasta is tender.  Then serve!

Final steps to make pasta fagioli soup. by

Cook’s Notes and Tips!

  • Pasta Fagioli Soup is a hearty soup that’s very adaptable to making it your own.

  • Be sure to not over-cook the pasta, or you will have mushy pasta with this soup. It’s best to undercook the pasta “al-dente” (which means tender to the bite).

  • Can We Use Other Kinds of Beans?  You can get creative making it using different kinds of beans, such as red kidney beans, cannellini beans, and great Northern beans.

  • Black beans are NOT recommended for this recipe.

  • Can We Use Other Pasta?  Yes. Any small pasta would be great with this recipe, such as orzo, elbows, and mini pasta shells.  And, of course, use your favorite gluten-free pasta too!

  • Can We Make It Ahead?  Yes, but hold the pasta for last!  Make the soup, and turn off the heat and keep it covered.  When you want to serve it, just bring the soup to boil, toss in the pasta and follow the directions in our recipe card.

Storing and Reheating…

  • It’s best to wait for the soup to cool down before storing it.  Then transfer to a sealed container.  Keep the soup chilled for up to 4 days.

  • Reheat soup in a saucepan on the stovetop, and on low heat for a few minutes, then serve.

I haven’t made this classic dish in a while and since I was craving it.  So I decided to whip it up for dinner.

Also, I allowed myself to repost it and update the photos.  😉

A flavorful hearty soup, and one you should definitely try.

A big pot of soup with a ladle inside. by

Easy Pasta Fagioli Soup will make plenty for everyone to have seconds!

Best of all, you can serve this flavorful soup with some warm, crusty Italian bread, and maybe a green salad as the side, and dinner is done.  😉

Serve this soup with some grated parmesan cheese at the table (it’s the best!).

This is a meal your whole family will love!  A GREAT recipe …try it!


Don’t forget to PIN this one on your Dinner Board!!

Easy Pasta Fagioli Soup by

Are you looking for flavorful bean soups? … then try these!

Yield: 8 servings

Easy Pasta Fagioli Soup

A white bowl of pasta fagioli soup. by

Easy Pasta Fagioli Soup is an Italian white bean and pasta soup made with vegetables, white beans, pancetta, and ditalini pasta. Delicious, intensely flavored and it's ready in about 35 minutes!

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes


  • 2 Tbsp. extra virgin olive oil
  • 3 garlic cloves- sliced
  • 4-ounces pancetta - diced or minced ( I used Citterio)
  • 1 large onion - chopped
  • 1 carrot (about 1/2 cup)- diced
  • 1 stalk of celery (about 1/2 cup)- diced
  • 14-ounces can of crushed or chopped tomatoes, about 1.5 cups ( I used Pomi)
  • 1 cup white wine
  • a dash of crushed red pepper flakes
  • 1/2 tsp. salt
  • 4 cups of water, and extra if needed
  • 2 cups vegetable broth (or low-sodium chicken broth)
  • 1 bay leaf
  • 2 cans (15-ounces) organic Northern beans - drained and rinsed
  • 1/2 cup freshly chopped basil (a generous handful)
  • fresh cracked pepper, to taste
  • 1 + 1/2 cups of Ditalini pasta
  • fresh chopped Italian parsley
  • optional: grated Parmesan cheese, for serving


  1. In a large soup pot, heat olive oil on medium-high heat and add garlic and pancetta. Sauté pancetta and garlic until pancetta is fully cooked, about 2 minutes.
  2. Add in the chopped onion, and diced carrot and celery. Cover. Sauté to softened the veggies, about 4 minutes.
  3. Next, add in the crushed tomatoes and simmer for about 2 minutes. Pour in white wine and cover with a lid to simmer for about 2 minutes until the white wine reduces a little.
  4. Add in 4 cups of water, vegetable broth, salt, bay leaf, beans, and fresh basil. HOLD the ditalini pasta, this will be the last step.
  5. Cover and raise the heat on high, and bring the soup to a full boil. Then reduce to low heat and simmer the soup for about 20 to 25 minutes, occasionally stirring.
  6. Stir in 1.5 cups (or up to 2 cups) of Ditalini pasta and cover. Stir occasionally. Continue to simmer for another 5 to 7 minutes, or more until the pasta is al-dente. Taste the pasta to see if it's tender to the bite.
  7. If you need to, season with salt and fresh cracked pepper to your taste. When the pasta is done, turn off the heat, and serve. Here is where you can add more water to give you more broth, Ladle soup into bowls and serve the soup with grated Parmesan cheese at the table.
  8. Yields: about 8 or more servings


This soup is best served immediately. Or you can make the soup ahead, but toss in the pasta only when you are planning to serve.

Keep in mind, the longer the pasta sits in the pot, the more the liquid will get absorbed and cook the pasta.

If this happens, you can always add additional water or broth to the soup, to give you more broth.

Nutrition Information:


8 servings

Serving Size:

1 cup

Amount Per Serving: Calories: 303Total Fat: 8gCarbohydrates: 43.9gFiber: 8.3gSugar: 3.9gProtein: 13.8g

Nutrition Facts per serving:

8 servings, 1 cup per serving. Calories: 303calCarbohydrates: 43.9gProtein: 13.8gFat: 8gSaturated Fat: 2g,  Potassium: 982mgFiber: 8.3gSugar: 3.9gVitamin A: 444 IUVitamin C: 19mgCalcium: 139mgIron: 5mg 

If you try our Easy Pasta Fagioli Soup recipe, let us know and leave a comment and a star rating. Have fun and snap a photo and hashtag it on Instagram @2sistersrecipes, and on Pinterest We’d love to see what you cook!

Don’t forget to enter your email address in our ‘Subscribe Box’ and get our recipes FREE every time we post!  This recipe is original and adapted from our mom.

Happy and Healthy Cooking!  🙂

Thanks for stopping by!

xo Anna and Liz

You Might Also Like


  • Reply
    Karen (Back Road Journal)
    September 30, 2020 at 3:20 pm

    One of our favorite fall and winter soups. We have been eating very much the same way lately…we had escarole and bean soup last night. 😊

    • Reply
      by Anna and Liz
      October 1, 2020 at 7:51 am

      Aw, so glad to hear! Thanks so much Karen! We are trying to eat lighter meals these days. Have a great day and thanks for stopping by.

  • Reply
    September 29, 2020 at 7:22 pm

    There’s a chill in the air and this classic soup would hit the spot!!

    • Reply
      by Anna and Liz
      October 1, 2020 at 7:52 am

      Aw, thanks Liz! This one is a winner, enjoy! 🙂

  • Reply
    Karen (Back Road Journal)
    October 28, 2018 at 11:38 am

    I agree with you about pasta fagioli being Italian comfort food at its best. It’s often a spur of the moment dinner as I usually have all the ingredients on hand.

    • Reply
      by Anna and Liz
      November 7, 2018 at 12:18 am

      And for me as well Karen! Lol…. Thanks so much for your sweet comment! Have a great week!

  • Reply
    Tuscan Tortellini Soup - 2 Sisters Recipes by Anna and Liz
    February 13, 2018 at 11:50 am

    […] Easy Pasta Fagioli Soup […]

  • Reply
    December 13, 2017 at 4:59 pm

    I love this soup! It’s snowing here tonight and wish I had some simmering on the stove.

    • Reply
      2 sisters recipes
      December 13, 2017 at 5:27 pm

      I wish you lived next door and I would bring some over !! Thanks for the sweet comment Sue!

  • Reply
    December 12, 2017 at 2:18 am

    Soup is the most comforting and satisfying meal in these cold winter months. This one sounds really good and I’m going to get the ingredients when I do my weekend shopping! Thank you for another delicious recipe!

  • Leave a Reply

    Translate »
    Skip to Recipe