Lemon Ricotta Pancakes
Start your day with protein-rich energy from our Lemon Ricotta Silver Dollar Pancakes. This perfect breakfast option is topped with fresh blueberries and infused with a subtle lemon flavor. Delicious!

Lemon Ricotta Silver Dollar Pancakes
We love these lemon ricotta silver dollar pancakes. Lemon Ricotta Silver Dollar Pancakes are simple, easy to make, and taste delicious. They are smaller pancakes in size but will yield about 10 to 12 silver-dollar pancakes.
They are just as easy to make as our apple cinnamon pancakes and our lemon blueberry crumble bars.
Serve them with fresh blueberries and maple syrup for a scrumptious breakfast to satisfy your special loved ones.

What You’ll Need:
- all-purpose flour
- lemon zest
- baking soda and baking powder
- 2 egg whites
- granulated sugar
- vanilla extract
- water and some milk (or non-dairy milk)
- ricotta cheese (whole milk)
- fresh blueberries and maple syrup for serving

Directions To Make These Lemon Ricotta Pancakes:
Our full recipe card is located at the bottom. But first, let’s go over the steps to show you what’s involved before you begin.
1. In a medium-size mixing bowl, mix the flour, lemon zest, baking soda, baking powder, and salt.
2. Make a well in the center, then add vanilla extract, egg whites, water, and milk. Whisk all the ingredients until well blended.
3. Next, stir the ricotta cheese into the mixture. Do not over-blend.
4. Spray a large griddle or non-stick skillet, with cooking spray and over medium heat. Using a 1/4 cup measure or large spoon, drop the batter onto the hot pan. Drop as many as you can, and make them into silver dollar pancakes, about 3 inches in width.
5. Cook for 2 minutes or more until lightly golden brown, turn them over, and cook for an additional 1 to 2 minutes until cooked through.
6. Heat some maple syrup in a small saucepan over low heat until syrup is warm. Serve pancakes with fresh blueberries and with warm maple syrup at the table. Serves 4 to 5
Options for Serving
- Top with fresh strawberries, raspberries or blackberries.
- Try it with honey instead of maple syrup.
- Top it with a slice of butter.
Notes & Tips:
- Another bonus feature – these pancakes are similar to a cheese “blintz” but with only half the calories.
- If you have extra time, you can whip up the egg whites with the sugar until they double in volume and form stiff peaks. Then fold the egg whites into the mixture.
- This will make these pancakes light and flurry with a golden crust. YUM!

More Delicious Breakfast Ideas!
- Blueberry Lemon Oat Muffins
- Paleo Banana Chocolate Chip Muffins
- Spinach and Egg Breakfast Casserole
- Avocado Toast for Breakfast
- Cinnamon Sweet Potato Muffins
- Light & Fluffy Lemon Blueberry Waffles
- Crustless Spinach and Cheese Quiche
Your comments help us! If you try our Lemon Ricotta Silver Dollar Pancakes, leave a comment below with 5 stars! It not only helps those who read them, but it helps us too.

Lemon Ricotta Silver Dollar Pancakes
Lemon Ricotta Silver Dollar Pancakes are protein-packed breakfast infused with a subtle lemon flavor and topped with fresh blueberries. A great way to start your day with protein-rich energy pancakes for a delicious breakfast.
Ingredients
- 1 cup all-purpose flour
- 1 + 1/2 tsp. lemon zest (about 1/2 of a lemon)
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- pinch of salt
- 2 egg whites (or 1 large egg)
- 2 Tbsp. granulated sugar
- 1/4 cup + 2 Tbsp. water
- 1/2 tsp. vanilla extract
- 1/4 cup milk (or non-dairy milk)
- 3/4 cup ricotta (whole milk)
- cooking spray
Optional Toppings:
- maple syrup
- fresh blueberries, raspberries, strawberries, or blackberries
- honey
- slice of butter
Instructions
- In a medium bowl, mix together the flour, lemon zest, baking soda, baking powder, and salt.
- Make a well in the center, then add in vanilla extract, egg whites, water, and milk. Whisk all the ingredients until well blended.
- Next, stir the ricotta cheese into the mixture. Do not over blend.
- Spray a large griddle or non-stick skillet, with cooking spray and over medium heat. Using a 1/4-cup measure or large spoon, gently spread the batter onto the hot pan, using the back of the spoon. You can easily cook three pancakes at a time. Make them into silver dollar pancakes, about 3-inches in width.
- Cook for 2 minutes or more until lightly golden brown and turn them over, and cook for additional 1 to 2 minutes until cooked through.
- Heat up maple syrup in a small saucepan over low heat until syrup is warm. Serve pancakes with fresh blueberries and with warm maple syrup at the table.
- Serves 4 to 5
Nutrition Information:
Yield: 4 to 5 servings Serving Size: 2 pancakesAmount Per Serving: Calories: 145Total Fat: 2.5gCarbohydrates: 23gFiber: .7gSugar: 2.4gProtein: 7.2g
Have a Delicious Morning! ๐
Thanks for stopping by…
xo anna and liz
FREE EMAIL BONUS
Weeknight Dinners Made Easy
Tips & recipes for delicious meals . . . no matter your skill level!
FREE EMAIL BONUS
Weeknight Dinners Made Easy
Tips & recipes for delicious meals . . . no matter your skill level!
how very cute and delish I’m sure!
thanks so much! I hope you’ll try them! Have a great weekend….:)
They sound so bright and refreshing for summer! All I need is some ricotta ๐
Yes! we agree ๐ ….Thanks so much, Susan!