Lemon Blueberry Crumble Bars. Loaded with blueberries, these Lemon Blueberry Crumble Bars are buttery soft, moist and blueberry delicious with an underlying flavor of lemon. Serve them at room temperature or serve them warm with a scoop of vanilla ice cream on top and everyone will go bonkers after one bite!
These bars are the easiest thing to make and take with you to any gathering, picnic, or even pot luck. You only need 10 minutes to prep and 30 minutes to bake. Made with wholesome ingredients.
These bars are made with butter, 1 egg, some sugar, flour, baking powder, lemon zest, lemon juice and fresh blueberries.
Lemon Blueberry Crumble Bars go perfect with a cup of coffee in the morning!
The sweetness is not overpowering and the flavors are well balanced with a hint of lemon enhancing the flavor of the blueberries.
So delicious ! My husband described it as one the finest desserts he has ever had in a long time.
3 Easy Steps To Make Lemon Blueberry Crumble Bars:
1. First, make the dough in one easy step. Then pat half of the crumble mixture into your baking pan.
2. Next, pour the blueberry mixture on top of the crust, then with the remaining crumble on top and bake.
3. After baking these bars, I like to wait until they cool completely, then cut them into squares. This will ensure them from falling apart, making it easier to serve them. And no mess.
They all freeze well too!
I love making these crumble bars and of course with the abundance of fresh berries out there in season, you can make so many different flavors.
KITCHEN ITEMS I USED:
…THANKS for PINNING!!
Want More Desserts with Lemon? … try these:
For the Crust and Crumbs Topping:
For the Filling:
For the Filling:
Recipe slightly adapted from All Recipes.com