These Seared Marinated Artichokes with long stems are lightly charred, perfectly seasoned, and served over a luscious layer of creamy Fontina cheese. This irresistible dish is perfect to serve as an elegant appetizer or a delicious side. And it is DIVINE!

Seared Marinated Artichokes… and More

Lately, we’ve been seeing seared marinated artichokes pop up on menus across upscale New York City restaurants. So, we decided to recreate them at home and serve them as an appetizer. And they turned out GREAT!

This recipe is simple and straightforward, and it comes together in just a few minutes. We love that!

Plus, using marinated artichokes makes this recipe practically effortless.

You’ll only need a few seasonings and staple ingredients to pull this off. Plus, you’ll need a block of Fontina cheese to make the cream under the seared artichokes.

We found these marinated artichokes with long stems at our local supermarket. We simply drained them, then sliced them down the middle, turned them face-down in a skillet with hot oil, and seared them for a few minutes. Then we flipped them over and seared again for a few more minutes.

At the same time, we made the Fontina cream on the stovetop and kept it warm while the artichokes seared. Next, we plated the Fontina cream, topped it with seared marinated artichokes, and served. They turned out FANTASTIC and DELICIOUS!

For dairy-free? Skip the Fontina cream and serve them seared on a plate, drizzled with extra-virgin olive oil and fresh lemon juice, and enjoy.

What are Marinated Artichokes?

Marinated Artichokes are artichokes that have been cleaned, their hard skins peeled off, and pickled in a jar with olive oil, vinegar, and seasonings. Marinated artichokes are usually added to salads or a charcuterie board.

You can find them in supermarkets, with long stems or just artichoke hearts. If you can’t find them at your local supermarket, you can purchase them on Amazon.

A jar of marinated artichokes with stems.

But today, we decided to elevate these marinated artichokes in this recipe.

QUICK TIP! In this jar of marinated artichokes with long stems, they are only 4 whole artichokes. And, this recipe will give you 8 seared artichokes, enough to make 4 servings (2 each).

So let’s get started...

Ingredients for Seared Marinated Artichokes Recipe:

For our seared marinated artichokes recipe, here are the following ingredients you will need:

4 marinated artichokes with long stems – sliced in halves
salt and black pepper, to season
garlic powder
2 tsp. extra virgin olive oil
2 tsp. lemon juice (1/2 of a lemon)
freshly chopped parsley

For the Fontina Cheese Cream:

2 Tbsp. unsalted butter
4 ounces (1/2 of the package) Fontina Cheese – chopped into cubes or small pieces
1 tsp. cornstarch
3 Tbsp. milk
salt & pepper to taste

A package of Fontina cheese, a jar of marinated artichokes, a stick of butter and fresh parsley and cornstarch.

How to Make Seared Marinated Artichokes?

This recipe has two parts. The first part is the searing of the marinated artichokes, and the second is the creamy Fontina cheese. Our full recipe card is at the bottom, but first, let’s go over the directions so you can see what’s involved and how easy it really is.

First, PREPARE the ARTICHOKES: Remove the marinated artichokes from the jar, and drain the marinade as much as possible. Transfer them to a nearby plate or cutting board, and slice each one down the center. Season with salt, black pepper, and garlic powder.

A long stem marinated artichoke is sliced down the middle on a plate, And, 4 sliced artichoke sliced on the plate.

2. GRAB a SKILLET & SEAR: Drizzle some extra virgin olive oil and heat over medium-low heat. Place each artichoke face down and sear for 5 to 8 minutes, until lightly charred. Use a small spatula or fork to flip each one and sear the other side for 5 minutes or longer. Squeeze 1/2 lemon over them. Turn off the heat and keep them covered while you prepare the Fontina cream.

A black skillet with long stem marinated artichokes searing until golden brown.

3. MAKE the FONTINA CREAM: In a small saucepan, on low heat, add the butter, milk, and only 4 ounces of the fontina cheese (half of the package in photo). Stir and let the fontina melt slowly. Add 3 tablespoons of milk. Taste and season with a little salt. When the cheese is completely melted and smooth, stir in 1 teaspoon of cornstarch. Turn off the heat and keep warm.

A small pot with butter and Fontina cheese melting and a spoon stirring.

4. FINALLY, PLATE THEM: Before you plate these seared artichokes, it’s a good idea to warm up your serving platter or plate. Use an “oven-safe” platter and heat it in your oven at 275 degrees for about 5 minutes. (NOTE: Use an oven mitt or dish towel to grab it.) Spoon the Fontina cream onto your platter and spread it evenly.

5. SERVE: Transfer each seared, marinated artichoke and lay it onto the cream. Toss with freshly chopped parsley and serve immediately.

A rectangular platter with a spoon smearing cream and seared artichokes over the cream.

Storing Leftovers

Transfer any leftovers to a sealed container, including the Fontina cream. Keep it chilled, and for up to 2 days. Reheat in a small skillet until warm, or reheat in the microwave for 1 minute, or to your liking.

Love More Recipes for Artichokes?

Then here are a few more ideas for them from 2 Sisters Recipes:

A plate with 2 seared artichokes over some cheese cream and a fork on the plate.

A Delicious Appetizer or Side

Try these Seared Marinated Artichokes with long stems over Fontina cream. We think you and your family will enjoy them as much as we do. Try them and let us know.

… and ENJOY!

Your comments help us! Have you tried our Seared Marinated Artichokes? Let us know and leave a comment below, and don’t forget the stars! We’d love to hear from you, and it benefits everyone who reads them. Follow us on Instagram, Pinterest, and Facebook.

Seared Marinated Artichokes

Yield: 4 servings

Seared Marinated Artichokes. These seared marinated artichokes with long stems are lightly charred, perfectly seasoned, and served over a luscious layer of creamy Fontina cheese. This irresistible dish is easy to make and perfect as an elegant appetizer or a delicious side.

No Ratings

Ingredients

4 marinated artichokes with long stems - sliced in halves
salt and black pepper, to season
garlic powder, to season
2 tsp. of extra virgin olive oil
2 Tsp. lemon juice (1/2 of a lemon)
freshly chopped parsley

For FONTINA CREAM:

2 Tbsp. unsalted butter
4 ounces Fontina Cheese
1 tsp. cornstarch
3 Tbsp. milk
salt to taste

Instructions

1. First, PREPARE the ARTICHOKES: Remove the marinated artichokes from the jar, and drain the marinade as much as possible. Transfer them to a nearby plate or cutting board, and slice each one down the center. Season with salt, black pepper, and garlic powder.

2. GRAB a SKILLET & SEAR: Drizzle some extra virgin olive oil and heat over medium-low heat. Place each artichoke face down and sear for 5 to 8 minutes, until lightly charred. Use a small spatula or fork to flip each one and sear the other side for 5 minutes or longer. Squeeze 1/2 lemon over them. Turn off the heat and keep them covered while you prepare the Fontina cream.

4. FINALLY, PLATE THEM: Before you plate these seared artichokes, it's a good idea to warm up your serving platter or plate. Use an "oven-safe" platter and heat it in your oven at 275 degrees for about 5 minutes. (NOTE: Use an oven mitt or dish towel to grab it.) Spoon the Fontina cream onto your platter and spread it evenly.

5. SERVE: Transfer each seared, marinated artichoke and lay it onto the cream. Toss with freshly chopped parsley and serve immediately.

Notes

Every supermarket sells different brands of marinated artichokes, whole with long stems, and others with short stems.
In the CENTO jar of marinated artichokes with long stems, they are only 4 whole artichokes. And, this recipe will give you 8 seared artichokes, enough to make 4 servings (2 each).

Nutrition Information:

Yield: 4 servings Serving Size: 1 serving (2 seared artichokes)
Amount Per Serving: Calories: 276Total Fat: 16gCarbohydrates: 12gFiber: 3.4gSugar: 4gProtein: 9.5g

Have a Delicious Day! 🙂

Thanks for stopping by… xo anna and liz

Welcome! From Anna and Liz

We believe the kitchen is the center and the heart of the home. It is where we cook, eat, and unwind with family and friends, creating memorable traditions! Read more…

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