Spinach with Garlic and Olive Oil is an easy recipe that makes a delicious side dish for any entree when you need one! A simple and super easy recipe for fresh spinach! Fresh spinach is quickly sautéed with garlic, olive oil and red pepper until it wilts. It only takes 5 minutes to prep, 5 minutes to saute and it’s ready to serve!
Spinach is by far our favorite green vegetable ever! But if you don’t flavor it with something, the taste is not good.
Our mom always made it with garlic, olive oil, salt and crushed red pepper to give it some heat. Spinach with Garlic and Olive Oil is delicious! The garlic is the key to flavoring the spinach and without it, it’s tasteless.
Spinach is considered to be among the popular super foods these days, promoting good health and essential vitamins and minerals such as Vitamins A, C, K, folic acid and iron!
We like to incorporate spinach in many recipes as often as possible. Fresh spinach is so versatile! We love to eat it sauteed or raw, adding to salads, soups, casseroles, and even dips. Fresh spinach is one healthy vegetable, and we should be eating more of it.
Simple, easy recipe – you have to try making it this way!
Definitely good for you! Enjoy!!
Spinach with Garlic and Olive Oil
2 packages (9-ounces each) fresh baby spinach
6 to 8 garlic cloves
3 Tbsp. olive oil
1 Tbsp. of butter
1/8 tsp. crushed red pepper