Dairy Free Desserts/ Desserts/ Vegan Recipes

Watermelon, Kiwi and Plum “Cake”

If you are planning a menu for this Labor Day weekend, you may want to add something colorful, pretty and refreshing to put on the dessert table.
Watermelon, kiwi and plum cake is an all fruit cake that is so nice to look at, and it makes a huge splash as soon as it hits the table!  Layers of sliced watermelon with layers of kiwi, topped with a floral arrangement from a plum makes this a great centerpiece for your dessert table. 
 We love something sweet and refreshing after every meal and fresh fruit is always a healthy alternative for people who have a sweet tooth.  Of course we can’t take the credit, it was my daughter’s friend, Stephanie who made this awesome fruit “cake.”  Isn’t that sweet!  Every time we get excited about something, we enjoy sharing it with you.  Thanks again Stephanie!
Watermelon, Kiwi and Plum “Cake”
  • 1/2 of a small seedless watermelon – quartered, and cut into 1/2- 3/4-inch slices
  • 3 kiwi’s – peeled and sliced into 1/4-inch thick
  • 3 to 4 plums – rinsed, cut into 6 to 8 slices each
  • 1 blueberry
Using a white dinner plate or serving plate. 
Arrange  first layer of watermelon slices into a pie shape onto the plate. 
Stack another three layers of watermelon slices in the shape of a cake.
Top the watermelon with two or three layers of sliced kiwi. Then arrange small half-slices of plum into a windmill as a “cake” topper, garnish with a blueberry in the center of the windmill.
Use the remaining plum slices to accent the dish, placing them around the perimeter of the cake.  Refrigerate until ready to serve.  It’s an easy dessert that will impress all of your family and friends! 
Yields: 6 to 8

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  • Reply
    Tricia @ Saving room for dessert
    August 25, 2014 at 4:28 pm

    Haha – one blueberry – so cute! I love playing with my food. This is a beautiful cake. Those plums are calling my name. Bravo!

  • Reply
    August 26, 2014 at 9:18 am

    oh! it looks incredibly healthy! great idea! 🙂

  • Reply
    SavoringTime in the Kitchen
    August 26, 2014 at 5:07 pm

    That would so pretty for an outdoor party or picnic! Very clever 🙂

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