Banana Chocolate Chip Ice Cream

Banana Chocolate Chip Ice Cream is made with only 5 ingredients! This recipe is simple, easy, and amazingly banana-delicious! This is a fabulous ice cream and it makes an easy summer treat!

A scoop of banana ice cream with chocolate chips served in a dessert glass and spoon.

Banana Chocolate Chip Ice Cream…

For this recipe, you will only need a good whisk,ย andย 5 minutesย ofย prep timeย beforeย the mixture isย pouredย intoย the ice cream maker. Also, we used our favorite Cuisinart Ice Cream maker. Since we are accustomed to tossing our bananas to the refrigerator or freezerย as soon as they ripen, and save them for making healthy smoothies, banana bread recipes, and now ice cream! Plus, if you love ice cream, then don’t miss our Blackberry Chocolate Chip Gelato and Tiramisu Ice Cream with Chocolate Chips.

Reasons to LOVE this Ice Cream:

  • This is an “ALL NATURAL” ice cream with no eggs and no artificial additives. (Yay!)
  • Because ripe bananas are very sweet, this ice cream contains less sugar than most commercial brands.
  • Plus, substituting the half and half instead of heavy cream and milk resulting in this ice cream to contain less fat.
  • Best of all? This recipe is super easy and it tastes better than Ben and Jerry’s Chunky Monkey Ice Cream!
  • Plus, other brands of ice cream made with chocolate chips, are overload with them, making it overpowering! ย We adjusted the proportions in the recipe to experience the taste of the banana flavor first, with a touch of chocolate.

And the end result? 

Amazing! What’s more? It was totally successful in achieving the proper balance of flavors in this recipe.

An ice cream canaster filled with freshly made ice cream and a spoonful of it.

Quick Notes & Tips for Success…

  • In order to speed up the process, it’s best to chill your bananas beforehand. 
  • When the ice cream is ready to chill, you may leave it in the canister and place it in your freezer, or you can transfer it to another container. 
  • Cover tightly with foil wrap and chill it for at least one hour before serving.

It’s so creamy and delicious, one can’t help but eat a scoop or two before it goes into the freezer – I’m guilty of that!

An ice cream machine canaster with an ice cream scoop and ice cream inside.

Before You Start:ย 

  • For our recipe, we used our favoriteย Cuisinart Ice Cream maker, to make our homemade ice creams.
  • Before you start: Make sure you place “the base” (aka the canister) of the ice cream maker is placed into the freezer the night before.
  • Also, it’s best to chill your bananas in the fridge 2 hours prior or the night before.  This step will help speed up the process and allow you to quickly pour the mixture immediately into your ice cream maker.

How to Make Banana Chocolate Chip Ice Cream – Only 5 Ingredients?

For this recipe, you will need the following ingredients:

  • 2 large ripe bananas, chilled in the fridge
  • 1/2 cup sugar
  • 2 cups Half and Half
  • 2 tsp. fresh lemon juice
  • 1/4 cup mini semi-sweet chocolate chips

Directions to Make It: (*full recipe card below!)

To make this banana ice cream with a rich banana flavor, you will need to blend together bananas, half and half, sugar, lemon juice, and semi-sweet chocolate chips.ย Then the rest is easy!

1.  In a medium mixing bowl, mash the chilled bananas with a fork.  Whisk in the sugar.  Add the half and half and lemon juice, and whisk until well combined, about 2 minutes.

2.  Pour the mixture immediately into your frozen ice cream canister/ ice cream machine and turn it on. Churn for about 25 minutes, or follow the directions according to your ice cream maker.

3.ย  In the very last 5 minutes, toss in the chips into the canister while it’s churning,(a few minutes before it’s completely done).

Yields: 1.5 quarts (6 cups)

Banana Chocolate Chip Ice Cream by 2sistersrecipes.com

An Easy, Delicious Dessert

Banana Chocolate Chip Ice Cream turned out fantastic!ย 

A delicious treat to serve your family and friends. An ideal dessert when entertaining. We justย love bananasย with chocolate, don’t you?ย  This recipe is so much fun and easy to make, we hope you’ll give it a try!

ENJOY!!

More Ice Cream or Gelato Recipes You’ll Love!

If you try my recipe for Banana Chocolate Chip Ice Cream -Only 5 Ingredients, let us know and leave a comment!ย  Have fun and snap a photo and hashtag it onย Instagramย  #2sistersrecipes, andย Pinterest.

A glass filled with banana ice cream with chocolate chips and a spoon inside.

Banana Chocolate Chip Ice Cream- Only 5 Ingredients

Yield: 1.5 quarts
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Banana Chocolate Chip Ice Cream is made with only 5 ingredients; bananas, half and half, sugar, lemon juice and semi-sweet chocolate chips, which, when blended together will result in a luscious, creamy, velvety ice cream with the intense flavor of bananas.

Ingredients

  • 2 large ripe bananas, chilled in the fridge
  • 1/2 cup sugar
  • 2 cups Half and Half
  • 2 tsp. fresh lemon juice
  • 1/4 cup mini semi-sweet chocolate chips

Instructions

  1. In a medium mixing bowl, mash the chilled bananas with a fork.
  2. Whisk in the sugar.
  3. Add the half and half and lemon juice, and whisk until well combined, about 2 minutes.
  4. Pour the mixture immediately into your frozen ice cream canister/ machine and follow the directions according to your ice cream maker.
  5. Pour the chips into the canister while it's churning, a few minutes before it's completely done.
  6. Yields: 1.5 quart ( 6 cups)
Nutrition Information:
Yield: 6 servings (6 cups) Serving Size: 1 serving (1 cup)
Amount Per Serving: Calories: 132Total Fat: 5.3gSaturated Fat: 3.4gCholesterol: 12mgSodium: 21mgCarbohydrates: 20.9gFiber: 1.3gSugar: 15.4gProtein: 1.6g

Did you make this recipe?

Mention @2sistersrecipes on Instagram or tag #2sistersrecipes!

A dessert parfait glass filled with banana chocolate chip ice cream and a canaster of the machine.

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8 Comments

    1. So glad you enjoy our recipe. And the addition of rum sounds amazing! Thanks for much stopping by and leaving a sweet comment! ๐Ÿ™‚

  1. Ladies, thank you for touching on the chocolate domination of commercial ice creams which contain chipsโ€•especially when another flavor is supposed to be the star. Terrific work on this light and lovely ice cream!

  2. yummy! You know I adore ice cream and this sounds like a fantastic way to share something natural with my grandson. Do you put the chips in after it processes or while it is churning?

    1. Thanks Tricia for reminding me I left that detail out. I pour the chips in while it's churning, about 5 minutes before it's ready.