Egg-less Dairy-Free Chocolate Cake

This Egg-less Dairy-Free Chocolate Cake is an incredibly dessert with a moist texture that is simply irresistible. You won’t even need to frost this cake! Best of all, no one will believe it’s dairy-free. Its rich dark chocolate flavor is so delightful, and the cake melts in your mouth, ensuring that everyone will be asking for a second piece!

This Chocolate Cake… and Better!

It is an Egg-less Dairy-Free Chocolate Cake that’s rich, decadent, and loaded with chocolate flavor. Best of all, it is super moist too.

Most dairy-free cakes on the market are not great, very dry and flavorless.

But this one is different! This chocolate cake recipe is wonderful! It is totally dairy-free and even eggless, making this cake a delightful news to those who can’t find deliciously moist cakes likes this one.

This happens to be one of the most amazing chocolate cakes you will taste. Trust me. Not only with the intense flavor of chocolate but also, with its super moist texture that melts in your mouth with every bite!

Best part?  It doesn’t need any frosting either…What’s-So-EVER! 

 

Egg-less Dairy-Free Chocolate Cake

Since we recently made our No Bake Dairy-Free Chocolate Cream Pie, I thought how can I make a chocolate cake that is moist without the eggs and butter? 

Well, for this recipe, I knew how to use silken, soft Tofu in place of eggs, and vegetable oil (or olive oil) in place of butter. It was figuring out how much of each to give me the texture I needed.

After a few batches (and a few flops) I found the right amount of ingredients.  And I am happy to tell you – I think it is close to perfection!  (Well only to my standards – anyway) 

So I hope you enjoy this recipe for this amazing chocolate cake too!  Although, I should have named it the most amazing chocolate cake ever…. instead of Eggless Dairy-Free Chocolate Cake. 

But, nevertheless, the title is fine for now. 

Ingredient Needed:

• 2 cups Swans Down Cake Flour
• 1 tsp. salt
• 1 tsp . baking powder
• 2 tsp. baking soda
• 3/4 cup unsweetened cocoa powder
• 1 + 1/2 cups sugar
• 3/4 cup vegetable or olive oil
• 1 tsp. vanilla extract
• 1 cup water
• 2 tsp. instant coffee
• 3/4 cup Silken Tofu
• 1/2 cup Almond Milk
• cooking spray oil
• powdered sugar, as garnish

Why Use Swans Down Cake Flour over All-Purpose?

For over 100 years, bakers have preferred Swans Down Cake Flour. That’s because is made from soft winter wheat and has been repeatedly sifted so that is 27 times finer than all-purpose flour. It does not contain a leavening agent or salt. Regardless, it’s a perfect flour for all your special baking recipes. Because it’s been sifted so many times, is the reason this cake has a exquisite moist and light texture. No need to sift the flour, it’s already done for you.

How to Make Egg-less Dairy-Free Chocolate Cake?

This recipe is relatively easy. You can view our easy-to-follow instructions below, or you can jump down to the bottom for our full printable recipe card.

1. Preheat oven to 325 degrees. Grease generously with cooking spray and dust with flour or cocoa a 9 inch fluted Bundt pan. Set Bundt pan aside.
2. In a large bowl, using a fork mix together the dry ingredients, flour, salt, baking powder, baking soda, cocoa powder and sugar.
3. In a measuring cup, mix one cup of water with 2 teaspoons of instant coffee. Or you can use one cup of brewed coffee, but it must be cooled.
4. Next, add the oil and the cup of coffee to the dry mixture. With an electric hand mixer, beat on medium to high speed for about 1 minute. Add Tofu and vanilla extract and beat for about 2 minutes until you have smooth texture. Then pour in Almond milk and beat on low speed for 1 minute.
5. Transfer the cake batter into the prepared Bundt pan.
6. BAKE in the middle of the oven for 40 to 45 minutes, until toothpick inserted in center comes out clean. Cool completely before removing cake from pan, one to two hours.
7. Gently flip the cake onto a cake plate. Sprinkle with powdered sugar on top. Store cake covered at room temperature.

More Recipes for Delicious Cakes…

• Best Decadent Chocolate Cake
• Bakery-Style Lemon Raspberry Cake
• Carrot Cake Cupcakes (dairy-free)
• Easy Apple Cake
• Pineapple Banana Spice Cake
• Gluten-Free French Chocolate Cake
• Mocha Coffee Cake
• Cinnamon Apple Coffee Cake

If you try our Egg-less Dairy-free Chocolate Cake, let us know and leave a comment below! We’d love to hear from you! Sharing your experiences with us will help everyone who reads them, including us! Snap a photo and hashtag it on Instagram @2sistersrecipes, or Pinterest if you like (no pressure). We’d love to see what you cook!

Happy Baking! 🙂

thanks for stopping by…

xo anna and liz