Oven-Baked Thin Sausages Bell Peppers and Potato Casserole
Let’s use the oven today. Try our Oven-Baked Thin Sweet Sausages with Bell Peppers and Potato Casserole for dinner tonight. This dish features sweet Italian sausages with potatoes and peppers, all baked together to create a mouth-watering blend of flavors in every bite.

An Easy Dinner To Bake…
Since it’s brutally cold outside. And, here is an easy dinner idea that involves using the oven.
Yesterday, while I walked through the aisle at the meat market, I came across thin Italian sausages and bingo! I haven’t made Mom’s classic sausages and peppers in a long time. As a kid, it was a favorite dish, and now it’s my family’s favorite.
Italian sweet sausages filled with basil and cheese are big on flavor and go perfectly with potatoes, bell peppers, garlic, onions, and extra virgin olive oil. All together make a Delicious Dish! You can pair this dish with a simple green salad to round out the meal.
It makes a perfect dinner!
What Kind of Sausages Can I Use?
- You can buy any package of thin Italian sweet sausages, either at your local butcher shop or supermarket.
- They come in a variety of flavors. My family prefers basil and cheese-filled sausages.
Ingredients You Will Need:
*Follow below or jump down to the bottom for our recipe card.
- 2 pounds of Thin Sweet Italian Sausages ( basil and cheese-filled)
- 5 to 6 all-purpose potatoes – peeled, chopped
- 4 red bell peppers or a mix of peppers – chopped
- 5 garlic cloves – chopped
- 1 large onion – peeled, chopped
- 1/8 tsp. crushed red pepper flakes
- 1/8 tsp. dried oregano
- 1 tsp. garlic powder
- 1 tsp. sea salt
- fresh ground pepper
- 1/3 cup extra virgin olive oil
- cooking olive oil spray
How to Make Oven-Baked Thin Sweet Sausages, Bell Peppers, and Potato Casserole?
- First: Prep the vegetables and sausages.
- Second: Bake in the oven.
- Third: Combine them and serve.

Easy-To-Follow Directions To Make This Dinner:
1. First, preheat the oven to 400 degrees F (204C).
2. Next, spray a large non-stick roasting pan with cooking oil. Place all the vegetables together and scatter all seasonings on top.
3. Drizzle generously extra virgin olive oil over the vegetables.

4. Spray a second but smaller roasting pan with cooking oil. Remove the sticks from the ring. Use a fork and randomly poke and puncture the sausages. Place sausage links into a roasting pan. Bake links on the top rack of the oven and place the vegetables on the bottom rack.

5. Bake for 20 minutes or so, until golden brown. Remove the pan with sausages from the oven, and use a ladle or spoon to drain some of the fat and excess grease out of the pan. Next, cut links into 2 to 3 inches. Turn them over to brown the other side. Place them back into the oven and continue to bake for another 20 minutes.

6. Shake both roasting pans every 10 minutes to rotate the vegetables and the sausages. The total baking time is about 40 to 45 minutes until they are golden and brown.

7. Remove from oven and transfer both the sausages and vegetables together. Toss and cover with aluminum foil to keep warm until ready to serve. When ready to serve, transfer to a serving platter and serve.
Quick Notes and Tips…
- Can we bake them together? Yes, and it’s easier if you bake or roast sausages together with the vegetables. But I prefer to bake them separately, so I can remove the excess grease and fat from the sausages. Then I mix them in a serving platter or casserole dish just before serving.
- Can we make it with only red peppers? You can use only red peppers or a mixture of yellow, orange, and red… they all work well with this recipe.
- What to do with leftovers? Make sausage and pepper sandwiches for lunch the next day and enjoy!
- To Store: Store any leftovers in a sealed container and transfer them to your refrigerator. they will stay good for up to 2 days.
MORE TASTY RECIPES…
- Sicilian Sausage and Peppers
- Sausage Bites with Sweet & Sour Dipping Sauce
- Sausage Stuffed Peppers
- Easy Stuffed Red Peppers – Lightened!
And, in case you missed it…
Most Popular Recipes of the Week:
- 23+ Best Soup Recipes
- 11 Easy Chicken Skillet Dinners
- 14 Easy Ground Beef Recipes for Dinner
- 11 Easy Recipes for Frozen Artichokes
Hello friends! Are you cooking or baking with us? If you make our oven-baked thin sweet sausages, red bell peppers, and potato casserole, let us know and leave a comment and a star rating on our recipe card! Sharing your experience and insights will not only help those who read them but will help us too!

Oven-Baked Thin Sweet Sausages, Peppers, and Potato Casserole
Sweet Italian sausages tossed with potatoes, colorful peppers, onions, and garlic, all baked at the same time make a fabulous dinner with an array of flavors in every bite!
Ingredients
- 2 pounds of Thin Sweet Italian Sausages ( basil and cheese filled)
- 5 all-purpose potatoes - peeled, chopped
- 4 red bell peppers - chopped
- 5 garlic cloves - chopped
- 1 large onion - peeled, chopped
- 1/8 tsp. crushed red pepper flakes
- 1/8 tsp. dried oregano
- 1 tsp. garlic powder
- 1 tsp. sea salt
- fresh ground pepper
- 1/3 cup extra virgin olive oil
- cooking olive oil spray
Instructions
- Spray a large non-stick roasting pan with cooking oil. Place all the vegetables together and scatter all seasonings on top.
- Drizzle generously extra virgin olive oil over the vegetables.
- Preheat oven to 400 degrees.
- Spray a second but smaller roasting pan with cooking oil. Place sausage links into the roasting pan. Using a fork, randomly puncture the sausages. Bake links on the top rack of the oven and place the vegetables on the bottom rack.
- Bake for 20 minutes or so, until golden brown. Remove the pan with sausages from the oven, and use a spoon to remove some of the excess grease and fat from the pan. Then cut links into 2 to 3 inches. Turn them over to brown the other side. Place them back into the oven and continue to bake for another 20 minutes.
- Shake both roasting pans every 10 minutes to rotate the vegetables and the sausages. The total baking time is about 40 to 45 minutes until they are golden and brown.
- Remove from oven and transfer the sausages to the vegetable pan and toss to mix them. NOTE: Cover with aluminum foil to keep warm until ready to serve.
- Transfer the mixture to a serving platter and serve.
- Serves 6 to 8
Nutrition Information:
Yield: 5 to 6 servings Serving Size: 1 servingAmount Per Serving: Calories: 380Total Fat: 34.9gCarbohydrates: 5.91.8gFiber: 1.8gSugar: 3.4gProtein: 11.7g
Have a Delicious Weekend! ๐
Thanks for stopping by!
xo anna and liz
FREE EMAIL BONUS
Weeknight Dinners Made Easy
Tips & recipes for delicious meals . . . no matter your skill level!
FREE EMAIL BONUS
Weeknight Dinners Made Easy
Tips & recipes for delicious meals . . . no matter your skill level!
I haven’t made sausage and peppers in ages and your looks terrific!
Thanks so much, Karen! Have a great week!
This makes me want to run out and find those sausages! What a mouth-watering meal.
Sue you can also make this using the larger sausage links too, just know that you will need more time to cook them. Or slice them in half and they will cook in the same amount of time.
Enjoy and thanks for stopping by!
We always called these skinny sausages growing up. Love the meal you made with them!
That's so funny! We did too!
Have a great weekend!
oh wow, looks so delicious, I love Italian sausages ๐
I'm so glad you posted this recipe again. I 've made it a few times and it always turns out amazing. Thanks again!
Tricia you can probably find these sausages in most Italian pork stores. But if you don't have one near by, there is a brand called Premio Sausages that are Italian style and sold in most supermarkets.
Looks pretty terrific to me! I'll have to look for those sausages. Yum!
This would leave my husband screaming for more!