Cheesy Mini Biscuits - Jim 'n Nick's Copycat - 2 Sisters Recipes by Anna and Liz
Breakfast Breads and Lattes

Cheesy Mini Biscuits – Jim ‘n Nick’s Copycat

Cheesy Mini Biscuits ~ Little mini muffins loaded with shredded cheddar cheese are baked in 10 minutes and taste just like Jim ‘n Nick’s cheesy biscuits.  Light, fluffy and sweet tasting, these cheesy mini biscuits will make a wonderful addition to add to your traditional Christmas morning, Christmas brunch and even dinner.

Serve them with your favorite sweet jams and even cranberry sauce to make them more festive!

Cheesy Mini Biscuits Copycat of Jim 'n Nick's by

These are a copycat of Jim ‘n Nick’s Cheesy Biscuits.  My family adores these mini cheesy muffins every time we stop by Jim ‘n Nick’s.  Jim ‘n Nick’s is a BBQ restaurant and are known for their popular cheesy biscuits.  I wanted to try making them for my family.

So I searched for a recipe until I found the one I thought was close to the original.  For this simple recipe all you need is one bowl, a good whisk and 5 minutes of your time to make them.

Then bake them in a 24 mini muffin pan for 10 minutes.  Easy-peasy!

It doesn’t get any easier than this!

Cheesy Mini Biscuits by

Also, this recipe makes plenty, so one batch will be enough to serve a crowd. Cheesy biscuits are great to serve with all meals.  I mean, who doesn’t enjoy a warm cheesy biscuit with a meal?  Right?

Serve these delicious Cheesy Mini Biscuits warm with some butter and your favorite sweet jams on the side and watch them disappear!



5.0 from 1 reviews
Cheesy Mini Biscuits - Jim 'n Nick's Copycat
Recipe type: Brunch or Dinner Biscuits
Prep time: 
Cook time: 
Total time: 
Serves: 32 mini muffins
Cheesy Mini Biscuits ~ Little mini muffins are loaded with shredded cheddar cheese, baked in 10 minutes and taste just like Jim 'n Nick's cheesy biscuits. A copycat recipe to the famous Jim 'n NIck's Cheesy Biscuits that is super easy and delicious!
  • 2 cups all- purpose flour
  • 1 cup sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 cup whole milk
  • 2 eggs
  • ¼ tsp. vanilla extract
  • 6 Tbsp. salted butter, melted
  • 2 cups (8 ounce) shredded mild cheddar cheese
  • canola oil cooking spray
  1. Preheat oven to Bake at 400 F degrees. Spray a mini muffin pan with cooking spray.
  2. In a medium size bowl, whisk together flour, sugar, baking powder and baking soda.
  3. Add and whisk in the milk, eggs and vanilla extract until smooth. Add the melted butter and continue to whisk until well blended.
  4. Fold in the shredded cheese.
  5. Fill mini muffin tins to the top with batter. Bake for 8 to 10 minutes, or until golden brown on tops.
  6. Set aside and allow them to cool for 10 minutes. Remove from muffin pan.
  7. Serve warm.
  8. Yields: 32 mini cheese muffins
You can use sharp cheddar cheese with this recipe. Also, do not over bake them.
Store in a plastic bag or container to keep them fresh. Recipe adapted from Spicy Southern Kitchen and many other recipes.

Thanks for stopping by!  Be sure to follow us on social media!!

xo Anna and Liz

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  • Reply
    Milena | Craft Beering
    December 16, 2017 at 10:27 am

    I am stoked about these mini biscuits being easy and quick to make because I want some asap! They look gorgeous. Pinned!

    • Reply
      by Anna and Liz
      December 19, 2017 at 5:20 pm

      Thanks so much 🙂

  • Reply
    Tricia @ Saving room for dessert
    December 17, 2017 at 10:51 am

    These look pretty fantastic Liz! Hope you and your family have a blessed Christmas holiday and a wonderful New Year!

    • Reply
      by Anna and Liz
      December 19, 2017 at 5:22 pm

      Thanks so much Tricia! We wish you a wonderful Christmas as well! All the best in the New Year!!
      xo Anna and Liz

  • Reply
    December 17, 2017 at 11:10 am

    Although I’ve never been to a Jim & Nick’s restaurant, I’ve actually made their recipe for cole slaw which is my favorite slaw recipe! Now I need to try these biscuits too 😉 They look wonderful!

  • Reply
    2 sisters recipes
    December 17, 2017 at 12:09 pm

    Hey thanks! Wow, my husband loves their slaw too. Please send me the recipe- he will be so happy 😀! The biscuits are best served as soon as they come out of the oven. Enjoy !!

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