Salads/ Vegan Recipes/ Vegetable Sides/ Vegetarian Recipes

Fennel and Grapefruit Salad

Fennel and Grapefruit Salad by 2sistersrecipes.com

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Fennel and Grapefruit Salad is a light, crunchy and flavorful salad loaded with slices of fennel, red onions, black olives and chunks of juicy pink grapefruit.  It’s dressed with a tangy vinaigrette to give it a wonderful twist of sweet and tart flavors with every bite.

Crisp, clean tasting and refreshing, this fennel and grapefruit salad is vibrant and colorful.  So good, this salad will have everyone asking for seconds.

Easy to prepare and ready in minutes!  Best of all, fennel and grapefruits are readily available all year long.

Pink grapefruits are ripe and juicy this time of year.   What better way to use them in a refreshing salad like this one.

What is Fennel?

  • It’s hard to believe that fennel is a member of the carrot family, but it’s not a root vegetable.
  • It’s shaped in a bulb with long stems and feathery leaves that resemble dill.
  • Fennel is a common vegetable in most of Europe and is used in many recipes, similar to this salad.
  • It has a mild anise-like flavor and a sweeter taste to it.
  • Fennel is also known as Anise and it is very popular in Italy, Greece and even France.  It commonly used and served as a raw appetizer, like celery.
  • Also, fennel is also considered a great snack after a meal to help with digestion.    

Alone, fennel is very refreshing and it is a healthy vegetable.  We also enjoy serving sliced fennel with a medley of raw vegetables and serve it with creamy dips such as hummus.

Fennel and Grapefruit Salad is best served chilled.

Best of all, you can make it ahead, plus the longer you allow this delicious salad to marinate and infuse all its flavors together, the better it becomes!

ENJOY!!

HOW TO PREPARE FENNEL and GRAPEFRUIT SALAD:

1.  First, rinse the fennel bulb. Trim and discard ends, reserve some of its grass to garnish.

2.  Cut out the cord on the bottom and discard the cord.

3.  Then cut crosswise into 1/4 inch or less.  Or use a mandolin to shave the fennel into thinly slices.  Cut the fennel as thinly as possible.  And toss into a mixing bowl.

4.  Cut Grapefruit in half.

5.  Using a sharp knife, remove pieces of grapefruit and discard all seeds.  Set aside.

6.  Add fennel, red onions and black olives in a deep serving platter or mixing bowl.

7.  Combine olive oil, lemon juice and vinegar in a small bowl.  Toss well to combine.  Add salt and pepper to taste.  Chill and allow fennel salad to marinate, about 1 to 2 hours before serving.  Lastly, toss in the grapefruit and serve.

Serves 6 to 8

Additional Salads For You To Try…

Yield: 6 to 8

Fennel and Grapefruit Salad

Fennel and Grapefruit Salad

Fennel and Grapefruit Salad is a light, crunchy and flavorful salad made with slices of fennel, red onions and black olives. Then it is tossed with a lemony vinaigrette and topped with chunks of pink grapefruit to give it a wonderful twist of sweet and tart flavors with every bite. This refreshing salad is vibrant and colorful and will have everyone asking for seconds.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • one fennel bulb - trimmed and thinly sliced
  • one small red onion - thinly sliced
  • one pink grapefruit
  • one lemon juiced
  • 2 tsp. apple cider vinegar
  • 3 Tbsp. extra-virgin olive oil
  • handful pitted black olives- sliced
  • sea salt and fresh cracked pepper to taste

Instructions

  1. Rinse fennel bulb. Trim and discard ends, reserve some of its grass to garnish.
  2. Cut out the cord on the bottom and discard the cord.
  3. Cut crosswise into 1/4 inch or less. Cut fennel as thinly as possible. Toss into a mixing bowl.
  4. NEXT, Cut Grapefruit in half. Using a sharp knife, remove pieces of grapefruit and discard all seeds. Set aside.
  5. Add fennel, red onions and black olives in a deep serving platter or mixing bowl.
  6. Combine olive oil, lemon juice and vinegar in a small bowl. Pour into fennel salad. Toss well to combined. Season with salt and pepper to taste.
  7. Chill in the refrigerator for about 1 to 2 hours. Allow fennel salad to marinate before serving.
  8. Lastly, toss in the pink grapefruit and serve.
  9. Serves 6 to 8

Fennel and Grapefruit Salad by 2sistersrecipes.com

Are you cooking with us?  If you try our fennel and grapefruit salad, let us know and leave a comment with a star rating in our recipe card.

Have fun and snap a photo and hashtag it on Instagram @2sistersrecipes, and on Pinterest if you like. 

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Happy and Healthy Life!

Thanks for stopping by!  🙂

  xo  Anna and Liz

This recipe was originally posted in 2013, all the contents of this recipe is the same.

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19 Comments

  • Reply
    Nicole Nadel
    January 17, 2019 at 3:33 pm

    I love salads with citrus!!! I’m definitely trying this one!!

    • Reply
      by Anna and Liz
      January 17, 2019 at 3:51 pm

      Thank you! Let us know what you think!

  • Reply
    Tricia Buice
    May 20, 2016 at 2:16 pm

    Hi ladies! This looks wonderful and the perfect summer salad. Hope you are doing great.

    • Reply
      annaliz
      May 21, 2016 at 12:04 am

      Thank you Tricia! You too, have a wonderful weekend!
      Xoxo

  • Reply
    Roz Corieri Paige
    May 19, 2016 at 2:28 pm

    Great combination of ingredients! I've never had fennel in a salad, but I know I'd love it! Have a lovely weekend Anna and Liz. It's pouring rain up here in the Upstate, so lots of indoor things to catch up on are on my list!

    • Reply
      annaliz
      May 20, 2016 at 5:08 pm

      Thank you Roz! I heard about the rain, I' m been in NY this past week taking care of my parents.
      But return later today. Have a great weekend!

  • Reply
    [email protected] is How I Cook
    May 15, 2014 at 9:53 pm

    Fennel and grapefruit? I am amazed but I sure can see how they work so well together! Great job!

    • Reply
      annaliz
      May 15, 2014 at 10:17 pm

      They do and that's why this salad is so refreshing! Have a great weekend!

  • Reply
    Val
    May 15, 2014 at 3:28 pm

    Light and refreshing…perfect for this time of the year.

  • Reply
    Joanne
    May 14, 2014 at 12:57 pm

    Every time i see raw fennel, I wish I could handle it's strong licorice flavor! Sounds like a great salad!

  • Reply
    Tammie Lee
    May 14, 2014 at 2:45 am

    oh, this sounds so delicious!
    Beautiful to see as well.
    New to your blog and i can tell i will have to look at a few more recipes before i move on!

    • Reply
      annaliz
      May 15, 2014 at 1:17 am

      Hi Tammy! Welcome to our blog! this colorful dish will intrigue everyones senses at the table. Thank you for a lovely comment and for stopping by!

  • Reply
    Dee
    August 12, 2013 at 4:30 am

    That looks so delicious!!!!

    • Reply
      annaliz
      August 13, 2013 at 2:03 am

      Thanks Dee! Enjoy!

  • Reply
    Amy
    August 10, 2013 at 6:12 pm

    Your Fennel and Grapefruit Salad is so beautiful. I love fennel and citrus together. 🙂 So refreshing and healthful.

  • Reply
    cquek
    August 10, 2013 at 5:28 pm

    this looks so scrumptious!!! Love everything about it 🙂

  • Reply
    Cathleen
    August 10, 2013 at 4:12 pm

    I have never tried putting grapefruit in anything savory. This salad sounds interesting, I would love to try this!

    • Reply
      annaliz
      August 13, 2013 at 1:50 am

      Thank you for the lovely comment Cathleen! We have made this salad with oranges too! We love it and hope you do too! We will stop by your site to see whats cooking!

  • Reply
    Anonymous
    August 10, 2013 at 4:09 am

    I have to say this is a very interesting salad and I like how you added the grapefruit to it.
    great job ladies!

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