Healthy Apple Bok Choy Salad. When you combine crisp green apples with sweet bok choy you get a combination of sensational sweet and tangy flavors in this healthy apple bok choy salad. Best of all, the flavors intensifies when this salad is tossed with a 3 ingredient vinaigrette, creating an amazing balance that will ‘wow’ your family and friends every time you serve it!
Making this healthy apple bok choy salad was very easy! This salad has a crunchy texture with sweet and tangy flavors from only 2 ingredients, Granny Smith apples and bok choy.
Over the holidays, Liz and I attended our friend Tanya’s annual cookie exchange party where she made and served this apple bok choy salad. After one bite, we were all so wowed!
And when something tastes this good, it always motivates me to make it.
So I called Tanya for the recipe and then asked her if she used any fancy kitchen gadget to slice the apples and bok choy so thinly. She said no, only a knife! Perfect!
Healthy Apple Bok Choy Salad bursts with flavors – you’ll love this salad!
Apple Bok Choy salad is a nice change from other salads. And, this one is a definite winner! Even though the appearance of this salad is not your ordinary looking salad.
Some of you may even think it’s a cole slaw salad rather than a regular salad, but hey – it doesn’t matter whether you call it a slaw or a salad, this healthy apple bok choy salad will be your new favorite thing!
Trust me, Healthy Bok Choy Salad is SO good and one so different, you’ll be glad you found this recipe as much as I did! This salad is best served chilled.
ENJOY!!
Thanks for PINNING!!
More healthy salads for 2SR archives:
Cucumbers and Vidalia Onion Salad
Chickpea Salad
Fennel and Grapefruit Salad
Crunchy Broccoli Raisins Walnut Salad
- 2 Granny Smith apples- thinly sliced into sticks
- 1 bulb of Bok choy- washed, drained, spinned, thinly sliced
- ¼ cup apple cider vinegar
- ¼ cup extra virgin olive oil
- ⅛ tsp. salt
- Place thinly sliced apples and bok choy into a large salad bowl.
- Add the apple cider vinegar, olive oil and salt.
- Toss to combine. Refrigerate for at least 1 hour before serving.
- Serves 6
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Thanks for stopping by!
Anna and Liz
4 Comments
Abbe@This is how I cook
January 31, 2019 at 5:36 pmThis sounds like a great twist on slaw. Who would have thunk? Can’t wait to try it!
2 Sisters Recipes
January 31, 2019 at 10:23 pmHaha! I like to think it’s a salad! Thanks Abbe! Have a great weekend!
Susan
February 2, 2019 at 3:31 pmSince I don’t see any green outdoors right now, I’d love to see this plate of delicious green on my table. Pretty and delicious!
2 Sisters Recipes
February 2, 2019 at 6:16 pmHi Susan! I prefer something green and delicious on our table as well. Thank you for your sweet comment. Hope you are staying warm!