Fresh Asparagus, Tomato and Cheese Pizza. A light and crispy thin pizza loaded with fresh asparagus, fresh ripe tomatoes, and mozzarella, then baked in your own oven to give it that fabulous taste of a “brick-oven” pizza; is the best-tasting pizza you’ll ever have!
No need to have any sauce on hand for this one, just a few fresh raw vegetables and some shredded mozzarella will do the trick! The secret to this best-tasting pizza is the temperature you set your oven to right before you bake it.
If you have a little time, this pizza is relatively easy to make. One-step to making any pizza easier is to buy an already made pizza dough from the supermarket.
When you get home, place the dough in a bowl and seal it with clear wrap. Allow the dough to rise for a least two hours or more on the kitchen counter.
When the dough is ready, work and spread the dough using your hands or a rolling pin until you get it to fit your baking sheet. Add some fresh toppings such as fresh tomatoes, fresh mozzarella and fresh asparagus ( you can use frozen asparagus as well).
Lastly, top it with a drizzle of extra virgin olive oil, some salt and pepper, and some Parmesan cheese. That’s it!
The pizza turned out really fantastic! Everyone really enjoyed it. Pizza happens to be our family’s favorite food. If there are any leftovers, sometimes we’ll have pizza for lunch the next day.
Every Friday for us is either pizza or seafood for dinner; having friends and family over to eat and drink wine together is what we love to do! Have a great weekend everyone!