Roasted Boneless Turkey Breast

Roasted Boneless Turkey Breast is a great alternative for those who don’t want to roast the whole turkey.  Our herb-crusted boneless turkey breast is easy to roast and always turns out juicy, tender, and delicious. Perfect for weekend dinners, holidays, and special occasions. Leftovers make delicious sandwiches the next day.

Roasted Boneless Turkey Breast

Hi friends! Today we’re excited to show you ‘step-by-step’ how easy it is to prepare and roast a boneless turkey breast. It is much easier than baking or frying a whole turkey, and everyone loves it!

It’s easy to slice and serve. Best of all? No waist!

You can serve this turkey breast with all the holiday sides, such as our Thanksgiving stuffing, best-mashed potato pie, and our best beef gravy. Along with all our other side dishes, we have added them at the bottom. Be sure to check those out!

What is a Boneless Turkey Breast Roast?

A turkey breast roast is only the breast part of the turkey. It is usually tied with twine and looks like a roast. It’s easier to roast in the oven and requires less cooking time. Not to mention, it’s ideal for people who have smaller appliances in their kitchen.

Reasons we LOVE a Boneless Turkey Breast

• it’s all tender meat.
• no waste.
• no bones.
• easy to prep.
• pantry spices and herbs to flavor the turkey.
• no dark meat.
• it roasts in less time than a whole bird.
• absolutely no mess!
• no stuffing is needed.
• although it may cost more by the pound, the white meat yield is much greater than buying the whole bird.

Where to get a Fresh or Frozen Boneless Turkey Breast?

You can find fresh or frozen boneless turkey breasts at local gourmet markets, such as Whole Foods, or your local butcher shop. They come tied with butcher’s twine and could be vacuum-packed.

Prefer Fresh Turkey Breast?

If you prefer a fresh turkey breast? It is best to contact your local butcher shop and reserve one a few weeks before Thanksgiving. Some butcher shops will stock them all year long.

For Frozen Turkey Breast:

Since they have become more popular, you can find them all year round. They are commonly found frozen in supermarkets. However, for best results, allow the turkey breast to thaw completely, before prepping and roasting.

How Many Pounds Will I Need to Buy?

• Depending on how many guests you plan to have for dinner or Thanksgiving, it is best to measure 1/3 of a pound per serving.
• Therefore, a 2.5 to 3-pound turkey breast will yield 6-8 servings and roast for about 1 hour and 35 minutes.
• If you plan to have a larger group, consider using 4 to 5 pounds will yield about 8 to 10 servings and will require about 2 hours and 30 minutes to roast, or until the meat thermometer pops out, or if it registers at 165 F.

How to “Thaw” Boneless Turkey Breast?

• If Frozen: Allow the breast to sit in your refrigerator to thaw, for at least 2 days before cooking. Then allow the breast to warm up to room temperature for at least 2 hours before cooking.
• Not Frozen: If you purchase the turkey breast from your local butcher, and it comes vacuum-packed, keep it chilled in your refrigerator until the day you plan to roast it.

Ingredients You’ll Need

You’ll be happy to know, most of the ingredients for this recipe are pantry staples. 😉 For our roasted boneless turkey breast recipe, you will need the following ingredients:

• 4.5 or 5-pound boneless turkey breast
• 1 large onion – coarsely chopped
• 3 celery stalks – coarsely chopped
• 1 large carrot – peeled, coarsely chopped
• 1 Tbsp. herbs de Provence
• 1/2 tsp, kosher salt
• 1 tsp. garlic powder
• 3 to 4 Tbsp. butter – sliced
• 1 to 2 Tbsp. extra virgin olive oil
• 1/2 cup orange juice

How To Make Roasted Boneless Turkey Breast?

For this recipe, the prep work is effortless and requires only a few ingredients. Vegetables, dried seasonings, and orange juice are what make this roasted boneless turkey breast very tasty! First, gather all the ingredients. Next, follow our steps below so you’ll see what’s involved before you start. And, don’t forget, our recipe card is located at the bottom.

STEP 1: PREPARE THE TURKEY BREAST! First, remove the breast from its packaging and give it a quick rinse under the sink and with cool running water. Allow to drain.

STEP 2: TRANSFER BREAST TO ROASTING PAN: Next, place turkey breast with skin side up into a 10 x 12-inch roasting pan or a large foil tray.

STEP 3: PREP & ADD THE VEGGIES: Toss chopped vegetables around the breast.

What Temperature to Roast a Boneless Turkey Breast?

Roast the breast in a preheated oven at 325 degrees F (162.8 C), and slow roast for 15 to 20 minutes per pound. This will slow roast it and brown the skin beautifully without burning, and cook the turkey until the internal thermometer pops up.

*HELPFUL TIP: If you are pressed for time, then roast in the oven at a higher temperature: 350 degrees F (180C) and for 15 minutes per pound, or until the thermometer pops out.

Slice and Serve!

Your family and friends will enjoy this delicious-tasting turkey roast. Serve it on Thanksgiving with a few delicious side dishes that will complement your festive dinner. Also, add our holiday butter terrine on the table along with our favorite pumpkin cornbread. YUM!

And, don’t forget to serve with it with turkey gravy or our best beef brown gravy and maybe some creamy mashed potatoes and cranberry sauce. It’s a great recipe!

Best of all, it’s an easy clean-up! 🙂

ENJOY!!

Finally, Sides That Go Well with Turkey Breast!

• Mom’s Best Mashed Potato Pie
• Green Bean Creamy Casserole
• Pumpkin Cornbread Recipe
• Broccoli and Bleu Cheese Casserole
• Mashed Potato Cakes (Croquettes)
• Baked Cheesy Cauliflower Casserole
• Best Beef Gravy
• Easy Homemade Cornbread Recipe
• Best Creamy Mashed Potatoes
• Sweet Mashed Potato with Mascarpone
• Thanksgiving Stuffing – Sicilian Style!

More Delicious Dinners to Try:

• Beef Tenderloin Roast Recipe
• London Broil Steak Grilled to Perfection!
• Filet Mignon with Cognac Peppercorn Sauce
• Parmesan Crusted Turkey Cutlets
• The Perfect Filet Mignon Roast
• Turkey Meatballs with Lemon Sauce

Feel free to leave a comment and a star rating on our recipe card.  We enjoy reading your comments and will answer any questions you may have.  Also, subscribe and get all NEW recipes FREE!

Happy Cooking! 🙂

Thanks for stopping by!

xo Anna and Liz