Name: Three Cheese Tortellini Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 1 (20 ounce) package Mixed Cheese Tortellini; 1 (10 ounce) package frozen artichokes hearts -defrost, squeeze out excess water; 1 cup cherry tomatoes, sliced in halves; 1/2 cup fresh basil leaves; 4 large sundried tomatoes- chopped; 1/4 cup extra-virgin olive oil, and extra; salt and fresh cracked pepper to taste

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Three Cheese Tortellini Salad is made with a mixture of cheese tortellini, artichoke hearts, cherry tomatoes, basil, and sundried tomatoes. A delicious and easy pasta salad you can make in 10 minutes!

A mixture of cheese tortellini pasta with cherry tomatoes.

A delicious pasta salad…

This simple three-cheese tortellini salad is loaded with cheese flavor, you won’t need much to make it taste amazingly delicious! Best of all, some extra virgin olive oil is all you need. No need to add any vinegar to it either, at least we didn’t need to.

For more pasta salads, try our Pasta Salad with Bocconcini, and our Best Orzo Salad with Spinach. And, don’t miss our

Reasons We Love Three Cheese Tortellini Salad

This pasta salad is very quick and easy to make and can be served alone or as a side dish to any meat or seafood, such as London Broil Steak Grilled and Easy Lemon Dijon Baked Cod, just to name a few.
Pretty much it’s a pasta salad that goes with anything.
It is a very satisfying salad and perfect for meatless nights too!
You can serve it chilled or warm. But we love it best when it’s at room temperature.
Can make it ahead, too!

A package of torellini, cherry tomatoes, and a box of frozen artichoke hearts are on the counter.

Ingredients You’ll Need:

Package Mixed Cheese Tortellini
Package Frozen Artichoke Hearts
Cherry Tomatoes
Fresh Basil Leaves
Sundried Tomatoes
Extra-Virgin Olive Oil
Salt and Fresh Cracked Pepper

To Make This Salad…

Gather all the ingredients needed.
Cook the tortellini and drain.
Follow the directions in our recipe card below.

A white salad bowl filled with a mixture of tortellini pasta, cheese tomatoes and fresh basil.

A delicious side dish…

When it comes to entertaining friends or family, we always make at least one pasta salad as one of the dishes to serve. This one dish will not disappoint.

And, we love it because we can prepare this pasta salad the day before. One thing less to do.

ENJOY!!

A tortellini pasta salad with cherry tomatoes, served in a white salad bowl

More Salad Recipes You’ll Love!

Are you cooking with us? If you try this wonderful three-cheese tortellini salad, let us know and leave a comment with a star rating! We’d love to hear from you. Sharing your insights and experiences helps everyone who reads them, and helps us too!

Three Cheese Tortellini Salad

Yield: 6 to 8 serving

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Three Cheese Tortellini Salad is made with a mix of cheese tortellini, artichokes hearts, cherry tomatoes, fresh basil, and sundried tomatoes, then tossed with extra-virgin olive oil and fresh cracked pepper. A delicious and easy pasta salad you can make in 10 minutes!

Ingredients

1 (20 ounce) package Mixed Cheese Tortellini
1 (10 ounce) package frozen artichokes hearts -defrost, squeeze out excess water
1 cup cherry tomatoes, sliced in halves
1/2 cup fresh basil leaves
4 large sundried tomatoes- chopped
1/4 cup extra-virgin olive oil, and extra
salt and fresh cracked pepper to taste

Instructions

Bring a 3-quart pot of water to boil. Add some salt (about 1/2 teaspoon) to the water.
Add the tortellini and cook the pasta according to the directions on the package.
In the meantime, while the pasta is cooking, prepare the rest of the ingredients and mix together in a small bowl. When tortellini is ready. Drain, and transfer the pasta to a large mixing bowl.
Add the rest of the ingredients and gently toss the pasta salad.
Season with salt and fresh cracked pepper to taste.
You may need to add some extra olive oil to the salad because sometimes pasta salads absorb some of the liquid very quickly and you want to keep the tortellini moist.
Best served at room temperature.
Serves 6 to 8

Thanks for stopping by and have a great day!

Happy Cooking 🙂

xo Anna and Liz

Welcome! From Anna and Liz

We believe the kitchen is the center and the heart of the home. It is where we cook, eat, and unwind with family and friends, creating memorable traditions! Read more…

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