Name: Best Chocolate Brownie Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24
Ingredients: 1 stick (8 Tbsp.) unsalted butter - soft and slightly melted; 1/2 cup granulated sugar; 1/2 cup of packed light brown sugar; 1 large egg, at room temperature; 3/4 cup special dark unsweetened cocoa powder; 1/2 tsp. baking soda; 1/2 tsp. Himalayan salt; 1.5 Tbsp. instant espresso powder, (or a "shot" of freshly brewed espresso coffee); 1 + 1/4 cups of all-purpose flour; 1 cup of semi-sweet chocolate chips

Jump to Recipe

Best Chocolate Brownie Cookies are a delicious treat that combines the softness and chewiness of cookies with the rich chocolate flavor of brownies. They are the perfect way to enjoy the best of both worlds! YUM!

Moist & Chewy Chocolate Brownie Cookies…

These are the best chocolate brownie cookies ever! They are an amazing chocolate-brownie cookie recipe I accidentally stumbled upon after screwing up the ingredients for my original double-chocolate espresso cookies.

Loaded with chocolate chips, these cookies turned out so good that I had to make a second batch to make sure they were consistent with the recipe. Plus, the outcome as well.

With no chilling required for the dough, and super easy to make and bake, these chocolate brownie cookies will surely please everyone who tries them.

Well, I have to tell you, these were the BEST chocolate cookies I have ever made! Soft and chewy with a rich chocolate flavor, similar to a brownie.

A wire rack with brownie cookies cooling on it.

Ingredients Needed For These Brownie Cookies…

For this chocolate brownie cookie recipe, you will need the basic pantry ingredients, along with some butter, one egg, and some coffee. Here are the ingredients you will need:

baking soda
all-purpose flour
salt
granulated sugar
brown sugar
‘special dark’ unsweetened cocoa powder
butter
egg
some freshly brewed espresso coffee (or instant, like Folgers or Medaglia D’Oro)
chocolate chips

A baking sheet filled with cookie dough, and the ingredients on the counter.

Why are these the BEST Chocolate Brownie Cookies?

Here are the reasons that make these the very BEST cookies ever:

Super moist and chewy…
No need to chill the cookie dough…
Loaded with chocolate flavor…
Made in ONE bowl…
Each cookie contains melted chocolate chips…
They stay soft and chewy for days!

How to keep them soft and chewy for days?

It’s no secret! The first thing to remember? Do not overbake the cookies.
The second thing to remember is to place these cookies in a sealed plastic container and store them at room temperature after they cool down enough to handle.
They will stay fresh and chewy for up to 1 week.

A wire rack with chocolate chip brownie cookies.

A Delicious Treat

Next time you have a chocolate craving, try this recipe for our chocolate brownie cookies. This recipe is practically effortless, decadent, and loaded with chocolate! It’s a keeper! ...you won’t be disappointed…

ENJOY!!

Additional “easy cookie recipes”…

Tried these Best Chocolate Brownie Cookies? Let us know and leave a comment below. We’d love to hear from you, and it will benefit everyone who reads them. Stay in touch on Instagram, Pinterest, and Facebook, for all the latest updates.

Best Chocolate Brownie Cookies

Yield: 24 to 30 cookies

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

These Chocolate Brownie Cookies are soft, chewy and rich in chocolate flavor just like a brownie, only its in a form of a cookie. Made in one bowl and bake in minutes! Best of all, they stay soft and chewy for days!

Ingredients

1 stick (8 Tbsp.) unsalted butter - soft and slightly melted
1/2 cup granulated sugar
1/2 cup of packed light brown sugar
1 large egg, at room temperature
3/4 cup special dark unsweetened cocoa powder
1/2 tsp. baking soda
1/2 tsp. Himalayan salt
1.5 Tbsp. instant espresso powder, (or a "shot" of freshly brewed espresso coffee)
1 + 1/4 cups of all-purpose flour
1 cup of semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350 degrees F. Place a sheet of parchment paper on a large cookie sheet and set it aside.

2. In one large mixing bowl, beat sugars and slightly melted butter together until smooth and creamy, about 2 minutes.

3. Beat in the egg until well combined.

4. Add the cocoa powder, salt, baking soda, and espresso coffee and beat until well combined. Beat in the flour and scrape down the sides to incorporate it into the batter.

5. Stir in chocolate chips. Use a small ice cream scoop and drop cookie dough onto your prepared cookie sheet. Or use a teaspoon and scoop a small amount, roll into a ball, and add a few additional chocolate chips on top.

6. Bake for 10 to 12 minutes, the cookies should slightly crack on top, and be soft to the touch. Remove and allow the cookies to cool on a wire rack for a few minutes.

7. Transfer to a sealed plastic container and store them at room temperature.

Yeilds: about 2 dozen cookies.

Nutrition Information:

Yield: 12 servings Serving Size: 1 serving (2 cookies)
Amount Per Serving: Calories: 285Total Fat: 14.2gCarbohydrates: 32.5gFiber: 2.5gProtein: 4.1g

Thanks for stopping by..

Happy Baking! 🙂

xo anna and liz

Welcome! From Anna and Liz

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