Classic Pork Chop Marsala

Classic Pork Chop Marsala is an easy one-skillet recipe cooked with thick pork chops in sweet marsala wine and savory mushroom sauce. The pork always turns out tender, juicy, and oh-so-delicious! It’s the perfect dish to serve for date night, special occasions, or an intimate soiree.

 

On a white platter, three pork chops served with a mushroom sauce on top.

Classic Pork Chop Marsala…

Pork Chops are wonderful to make any time of year, especially when you can easily make them on the stove-top and in one skillet. This dish for pork chops is not complicated.ย  We’ll show you how to make them with ease.ย 

Our recipe guarantees that your pork chops will always be tender and full of flavor. Don’t settle for anything less than perfection – try our recipe today and taste the difference!

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    Three cooked pork chops topped with a mushroom and onion sauce, served on a white platter.

     

    How to Make Classic Pork Chop Marsala?

    This is an easy recipe to follow. First, caramelize the onions, then cook the mushrooms. Shortly after, the pork chops are seared, and the mixture is combined and simmered with the wine. Very easy!

    Overview: Ingredients for Pork Marsala

    • boneless center-cut pork chops: about 3 pork chops, 1-inch thick.
    • large onions: you will need 2 large onions, and finely dice them.
    • white button mushrooms: one basket, up to 1 pound.
    • cloves of garlic
    • extra virgin olive oil 
    • butter: only need 1 tablespoon.
    • all-purpose flour:  to coat the pork chops, before searing them.
    • sweet marsala wine:  about 1 cup is needed.
    • seasonings: some dried thyme, garlic powder, red pepper flakes, salt, and black pepper.

    Directions To Make Pork Chop Marsala:

    Our full printable recipe card is located at the bottom. But first, let’s run through the steps so you can understand what’s involved before you begin.

    1.ย In a large non-stick skillet, heat on moderate heat,ย  2 to 3 tablespoons of olive oil with butter, and toss in the diced onions and garlic.ย  Simmer on low heat and stir often for about 15 minutes, or until the onions soften and caramelize.ย  Transfer to a bowl and set aside.

    A white cutting board with a large onion, chopped and sautรฉed in a large skillet, and transferred to a plate.

    2.ย In the same skillet, drizzle 2 tablespoons of olive oil and toss in the mushrooms, red pepper flakes, 1/8 teaspoon of garlic powder, and thyme.ย  Sautรฉ on moderate heat, until the mushrooms are golden brown, and pour in 1/4 cup of Marsala wine.

    3.ย Simmer until the wine reduces and the mushrooms are fully cooked for about 10 to 12 minutes.ย  Season with a little salt and black pepper to taste.ย  Transfer to a bowl, and set aside.

    Mushrooms cooking in a skillet on stove top.

    4.ย Season each pork chop with some salt, garlic powder, and black pepper.ย  Using the same skillet, heat 1 tablespoon of olive oil again on moderate heat.ย  On a shallow plate, add the flour.

    5.ย Dredge in flour all the sides of each pork chop and transfer to the skillet.

    3 raw pork chops, coating in flour then transferred to a skillet on stove top/

    6. Sear the pork chops on both sides and give them a few minutes per side to make sure they get a nice, golden brown color, about 8 minutes per side.ย  Next, add in the 1/4 cup of marsala wine and lower the heat to a simmer.

    Cooking the three pork chops in a large skillet and a bottle of Marsala wine on the counter/

    7.ย Transfer the onions and mushrooms back into the skillet, on top and around the sides of the pork chops.ย  Pour in the remaining Marsala wine.ย  Cover and simmer on low heat for an additional 5 to 8 minutes, until the wine reduces.

    8.ย Use a Meat Thermometer or slice into one pork chop, to make sure it is cooked to your desired preference.ย  If they are cooked to your liking, then transfer them to a serving platter, and top with the mushroom and onions over the top and around the chops.ย  Then serve.

    The mushrooms and onion sauce in the skillet with the pork chops, and platter with the serving of them.

    What temperature should the pork read?

    When checking to see if the pork chops are perfectly cooked, the meat thermometer inserted in the center of the chop should read 145 F. Then it is perfectly cooked, and not turn out dry.

    What sides to serve with our Classic Pork Chop Marsala?

    There are so many options to serve this dish with. Serve these pork chops with any of your favorite sides and some crusty bread to soak up that flavorful sauce. Here are a few options to try:

    FAQ’s

    1. First, what kind of pork chops should we buy? The best pork chops to buy are “center-cut, boneless” pork chops. ย Also, you can purchase them from your local butcher shops or from Whole Foods.
    2. Are they expensive? They are not expensive, but that depends where you purchase them. The boneless pork chops average $14.00 per pound.
    3. How thick should the pork chops be? The pork chops should be at least 1-inch thick.ย  Keep in mind, that if they are less than one inch, you will need less time to cook them.
    4. Do we need a Thermometer when cooking pork chops? Yes, it is a good idea to always have a meat thermometer nearby. (see my notes below)
    5. Where can we find Marsala Wine? Italian Sweet Marsala Wine can be purchased at any local liquor store or the Costco liquor store (photo below).ย  It’s not expensive, and it contains alcohol.ย  It’s a sweet wine that blends well with onions, mushrooms, and olive oil.
    On a light blue dinner plate is a serving of a pork chop with mushroom sauce sliced in half with a fork and knife.

    Serve and Enjoy!

    Serve these delicious pork chops with a great wine! Pair them with a deep red color and robust flavor wine, like a Sicilian wine called Nero Davola.ย  This wine would be a fine choice to pair with this exquisite dinner.

    And ENJOY!!

    Your comments help us! If you make our classic pork chop marsala recipe, let us know and leave a comment and a star rating below.ย  We’d love to hear from you!

    Additional Fabulous Recipes

    On a white platter, three pork chops served with a mushroom sauce on top.

    Classic Pork Chop Marsala

    Yield: 3 servings
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes

    Classic Pork Chop Marsala always turns out tender, juicy, and delicious tasting when cooked with a sweet marsala wine sauce. Boneless pork chops are cooked with a simple sauce made with mushrooms, onions, and marsala wine. And it's a perfect dish to serve for any date night, special occasion, or intimate soiree.

    Ingredients

    • 3 boneless center-cut pork chops (about 1-inch thick)
    • 2 large onions- finely diced
    • 4 cloves of garlic - diced
    • 1 (16-ounces) package of white button mushrooms - sliced
    • 1 Tbsp. butter
    • 1/8 tsp. crushed red pepper flakes
    • 1/4 tsp. garlic powder - divided
    • 1/8 tsp. dried thyme
    • 5 Tbsp. olive oil - divided
    • 1/3 cup all-purpose flour
    • 1 cup sweet marsala wine - divided
    • salt and black pepper, to taste

    Instructions

    1. In a large non-stick skillet, heat on moderate heat, 2 to 3 tablespoons of olive oil with butter, and toss in the diced onions and garlic. Simmer on low heat for about 15 minutes, or until the onions soften and caramelize. Transfer to a bowl and set aside.
    2. In the same skillet, drizzle 2 tablespoons of olive oil, and toss in the mushrooms, red pepper flakes, 1/8 teaspoon of garlic powder, and thyme. Sauté on moderate heat, until the mushrooms are golden brown and pour in 1/4 cup of Marsala wine.
    3. Simmer until the wine reduces and mushrooms are fully cooked for about 10 to 12 minutes. Season with a little salt and black pepper to taste. Transfer to a bowl, and set aside.
    4. Season each pork chop with some salt, garlic powder, and black pepper. Using the same skillet, heat 1 tablespoon of olive oil again on moderate heat.
    5. On a shallow plate, add the flour. Flour all the sides of each pork chops and transfer to the skillet.
    6. Sear the pork chops on both sides until golden color, about 8 minutes per side. Next, add in the 1/4 cup of marsala wine and lower the heat to a simmer.
    7. Transfer the onions and mushrooms back into the skillet, on top and around the sides of the pork chops. Pour in the remaining Marsala wine. Cover, and simmer on low heat for an additional 5 to 8 minutes, until the wine reduces.
    8. Use a meat thermometer to read 145 F, or slice into one pork chop to make sure it is cooked to your liking. Then serve.
    9. Serves: 3
    Nutrition Information:
    Yield: 3 servings Serving Size: 1 pork chop
    Amount Per Serving: Calories: 735Total Fat: 47.7gCholesterol: 79mgSodium: 103mgCarbohydrates: 34.8gFiber: 3.6gProtein: 25.5g

    Did you make this recipe?

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    Happy Cooking!ย  ๐Ÿ™‚

    Thanks for stopping by!

     xo Anna and Liz

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    2 Comments

      1. Thanks for stopping by Susan! I always wanted to try it with pork chops, and it turned out great! So, I hope you will try our recipe. ๐Ÿ™‚