Spinach Smoothie Recipe
This Spinach Smoothie Recipe is a great way to get way to start your day and get additional nutrients, and powerful greens into your diet. It’s simple to make and delicious tasting.

Reasons to make this smoothie…
- When energy levels are low, think of this Spinach Smoothie!
- Fresh produce blended would give you a quick boost of vitamins and minerals.
- Also, when several family and friends visit, running out of things to make for breakfast, this smoothie comes to mind.
- The greener its color, the better. Your picky eaters will find this smoothie sweet and light, just like our kale apple banana smoothie, and orange creamsicle smoothie, just to name a few.
- The mixing of pineapple, spinach, and banana gives it just the right balance of flavor. It’s delicious tasting!
- Kid-friendly too! You can serve this smoothie to your kids before or after school, giving them a natural and refreshing vitamin boost.

How To Make a Spinach Smoothie?
We enjoy making smoothies with our Hamilton Beach Power Elite Blender. It is a quick blend in your blender with a few frozen or chilled ingredients. Blend until smooth and enjoy!
Ingredients Overview:
For our smoothie recipe, you will only need these 4 ingredients to make this simple, refreshing smoothie.
1. BANANA: Bananas are loaded with nutrients that are beneficial for everyone. Besides being loaded with fiber and potassium, they help control high blood pressure, boost energy and increase stamina, and improve gut health and digestion.
2. FRESH BABY SPINACH: Baby spinach is considered a superfood, and it is rich in vitamin K and magnesium, two very important nutrients for bone health and bone density.
3. FRESH PINEAPPLE: Pineapple contains large amounts of vitamin C, including your daily value of vitamin B6, copper, folate, potassium, magnesium, and iron.
4. BOTTLED WATER: Purified water or filtered water is better than tap water.


Notes and Quick Tips…
- It’s best to “freeze” all the fruit, including the package of fresh baby spinach, and keep them in zip-locked bags or sealed containers in your freezer.
- Add some ice cubes to make it thicker. If too thick, just add some additional water.
- Consume the smoothie right after preparing.
- Use the smoothie to make homemade ice pops in your freezer.
Options for Serving…
- If you want to make this smoothie more creamy, add some avocado and almond milk.
- For additional calcium? Add plain or vanilla yogurt to keep you feeling fuller longer.
- It’s also a great “green” treat for St. Patrick’s Day.
Questions & Answers…
1. Can we taste the spinach? No, the spinach is completely hidden. It is sweet and delicious.
2. Can we make additional servings? You can easily double or triple this recipe for more servings.
3. What kind of blender do we need? Any good brand blender will suffice. A Breville blender, Black & Decker, and even a Kitchen Aid are good blenders for smoothies.
4. Can we use frozen chopped spinach vs. fresh spinach? It’s best to use “fresh and organic spinach” in smoothies. Frozen chopped spinach (like BirdsEye boxes) contains too much water and will alter the taste and flavor of smoothies.
5. How many calories are in one glass? One 8-ounce glass is only 158 calories.

Try These Next!
- Kale Strawberry Pineapple Protein Smoothie
- Beet Spinach Protein Smoothie
- Orange Creamsicle Smoothie
- The Green Drink Spinach Smoothie
- The Hummingbird Smoothie
- Kale Apple Banana Smoothie
- Mixed Berry Protein Smoothie
More Spinach Recipes You’ll Love!
- Spinach and Kale Bites
- Sauteed Spinach with Tomatoes
- Spinach Parmesan Rice Casserole
- Spinach and Cheese Squares
If you try our spinach smoothie recipe, let us know and leave a comment. We’d love to hear from you! It helps everyone who reads them, and it helps us too. For more delicious ideas, follow us on Instagram, Pinterest, and Facebook.

Spinach Smoothie Recipe
Spinach Smoothie Recipe is completely non-dairy, gluten-free, and vegan. Made with 3 vitamin-rich ingredients, this smoothie will leave you feeling clean and fresh at the start of your day. A great way to get additional spinach into your diet.
Ingredients
- 1/2 of a medium-sized banana
- 4 to 5 cubes (or chunks) of fresh pineapple
- 2 handfuls of frozen baby spinach
- 8 ounces of cold water
- Optional: a few ice cubes to make it thicker.
Instructions
1. Pour the water into the blender.
2. Add the half of banana, baby spinach, and pineapple chunks.
3. Blend on low speed for about 1 minute, then increase the speed to puree into a smooth mixture.
4. Pour into a serving glass or two glasses and serve immediately,
Yields: 1 to 2 servings
Nutrition Information:
Yield: 1 to 2 servings Serving Size: 1 glassAmount Per Serving: Calories: 158Total Fat: .07gFiber: 5.8gSugar: 23.gProtein: 4.1g
Have a Delicious Day! 🙂
xo anna and liz
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Weeknight Dinners Made Easy
Tips & recipes for delicious meals . . . no matter your skill level!
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Weeknight Dinners Made Easy
Tips & recipes for delicious meals . . . no matter your skill level!
Hi Anna and Liz,
I find everything in this smoothie very healthy!
What do you think of using almond (or coconut) milk instead of just water?
Just one word of caution, though: you might want to take it easy with the raw spinach, you might ingest a lot of oxalates, and they are NOT very good for you.
Thanks!
XOXO
Suzanne Woods
Hi Suzanne! I prefer water these days, since Almond milk is loaded with extra sugars and other ingredients that are not healthy. Coconut milk is Ok, but again, the fewer sugars added, the healthier the smoothie. Thank you for the info about oxalates, it is an option to add in some calcium to offset them like yogurt or milk. Thanks again!