Kid-Friendly Recipes/ Pasta Dishes/ Vegetable Sides/ Vegetarian Recipes

Pasta Cooked with Broccoli in 15 Minutes!

Hello everyone!  Hope you are having a good week!

Here is a pasta dish you can whip up in a few minutes!
Chopped broccoli sautéed with extra-virgin olive oil and garlic then simmered and cooked with spaghetti at the same time is an amazing pasta dish your family will love!

Our family and especially the kids LOVE pasta anytime during the week.  And I think you’ll love making this pasta dish for your family as much as we do, because you can make this pasta dish in practically 15 minutes. Saving you time and money.

This time we decided to use frozen broccoli florets, but we have made this dish using fresh steamed broccoli as well.  Best of all, you can make this same dish using leftover steamed broccoli from the night before.  So we always make extra side of broccoli just so we can make another meal the next day.  It’s an outstanding pasta dish!  So flavorful and delicious even my picky eater Maria loves this one!

It’s a very quick and easy way to put dinner on the table, especially on hot summer days.  And having a green vegetable in there, makes it even better.  This recipe is good for a large crowd, but you may cut the recipe in half.

The best part of this pasta dish, is having the leftovers for lunch the next day.

Enjoy! And have a great weekend!

Pasta Cooked with Broccoli in 15 Minutes!

  • 1 pound Thin Spaghetti – broken into pieces
  • 1/4 cup extra-virgin olive oil
  • 6 to 7 garlic cloves – sliced in halves
  • 1/4 tsp. crushed red pepper flakes
  • 3/4 tsp. salt
  • 2 packages of frozen Baby Broccoli Florets
  • 5 cups water
  • Parmigiano-Reggiano grated cheese, for serving

In a large pasta pot, heat olive oil with garlic cloves and crushed red pepper flakes, until garlic turns golden brown.

In the meantime, open the packages of broccoli and pour them into
a colander and rinse under cool water for about 1 minute. Allow to drain well.

When garlic is golden brown, add the broccoli and stir for about 2 minutes.

Add salt and 5 cups of water.
Bring to boil.
Add spaghetti to the broccoli mixture and stir occasionally.

Cook for 5 to 6 minutes.
When the water is almost absorbed, taste the pasta, it should be al-dente or to your liking.
If you need to add more water, add 1/4 cup each time, until the pasta is cooked.
Taste and season with salt and pepper to taste.
When spaghetti is done, transfer into individual pasta bowls and serve immediately.
Add some parmigiano cheese on top and enjoy!

Serves 6 to 8

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8 Comments

  • Reply
    Tricia @ saving room for dessert
    July 27, 2012 at 7:21 pm

    Sounds too good to be that easy! looks great! Have a nice weekend.

  • Reply
    Kitchen Belleicious
    July 31, 2012 at 2:18 am

    quick pasta like this is my lifesaver and thankfully mu husband doesn;t mind it at all. Love the broccoli addition. I like to do asparagus and edamame!

  • Reply
    Sue/the view from great island
    August 15, 2012 at 4:01 pm

    We love pasta with broccoli in our house—we add some ricotta and lemon to it as well. Yours has such an interesting cooking method, I'll have to try it!

  • Reply
    Cathy
    April 4, 2013 at 1:11 pm

    We love broccoli and macroni at our house. I never cooked it this way before but will surely try it.

    Thanks.

  • Reply
    Dan from Platter Talk
    March 10, 2014 at 3:45 pm

    Beautiful colors and I can only imagine how satisfyingly deliciouys this is. Great post ladies!!

  • Reply
    abbe@this is how I cook
    March 10, 2014 at 9:48 pm

    Love dishes like this! Can't wait to try!

  • Reply
    Joanne
    March 11, 2014 at 11:15 am

    This is just what I'm craving tonight! Love how easy it is!

  • Reply
    Cathleen
    July 12, 2015 at 9:38 pm

    LOVE easy pasta ideas! For some reason, I have never made anything like this…yet!!

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