Shrimp Boil with Spicy Sauce ~ is boiled shrimp that you shell right at the table and dunk each one into a buttery sauce, or if you prefer a kick, dunk them into a spicy butter sauce made easy and in minutes! It’s so much fun eating shrimp this way!
There’s nothing to it to making this dish and it makes a huge impression with guests! Just add some seasonings to the boiling water before the shrimp goes in. Boil the shrimp for a few minutes, until they turn pink. Remove and serve! It’s that easy!
I think the best way to serve shrimp boil, is with our spicy dipping sauce and some lemon wedges, a cold beer or white wine and you have one adventurous meal. I decided to pair this shrimp boil with a spicy butter sauce that was totally addicting.
Shrimp is in season now, and we love eating shrimp throughout the summer. You can find large and even jumbo shrimp at your local fish market. Shrimp boil happens to be the fastest and the most fun way to eat them. It’s a nice change, especially when we are tired of grilling meats on the barbecue.
You may serve Shrimp Boil with Spicy Sauce as an appetizer or for dinner. Just serve it with a side salad to go with it and you’re done!
Shrimp Boil with Spicy Sauce
- 1/4 cup vinegar
- 2 garlic cloves-smashed
- 4 tablespoons Old Bay Seasoning
- 1 tsp. sea salt
- 2 to 3 pounds large shrimp, in their shells
- 2 sticks salted butter
- 2 tsp. lemon juice
- 1/2 tsp. cayenne pepper
- 3 tsp. Worcestershire sauce
In a large pot filled with water. Bring water to boil. Add vinegar, garlic, Old Bay Seasoning, and salt. Cover and reduce heat to simmer for 5 minutes.
Add the shrimp to the pot. Cover and bring back to boil. Continue to boil until shrimp have turned pink, about 2 to 3 minutes. Drain. Transfer shrimp to a large family size bowl or platter.
Spicy Butter Sauce: Melt butter in a small saucepan. Remove and stir in the Worcestershire sauce, lemon juice, and cayenne pepper. Divide the butter sauce among 4 small bowls. Serve the shrimp with butter dipping sauce.
Serves 4 to 6