Southwest Quinoa Salad

Greek Salad Pita Pizza

Grilled Chicken with Hearts of Palm in Balsamic Sauce

Pasta with Sauteed Cauliflower, Olive Oil, Garlic, and Chili Flakes

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Kale and Farro Salad with Citrus-Honey Vinaigrette

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Rich and Creamy Butternut Squash Soup (Dairy-Free)

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Zucchini Sticks Oreganata

Oven-Roasted Brussels Sprouts Carrots and Broccoli Casserole

Meatball Sliders, plus 10 Super Bowl Ideas

Eggplant Rollatini – Lightened!

Kale Strawberry Pineapple Protein Smoothie

Spiralized Zucchini and a New Twist on Pasta

Hearty Vegetable and Rice Soup

Peppermint Mocha Latte (Starbucks Copycat)

Sauteed Brussels Sprouts with Quinoa Brown Rice and Wine

Oven-Roasted Sweet Potatoes Butternut Squash Carrots with Olive Oil and Pancetta

Slow Cooked Beef Brisket in Wine

Baked Kale Spinach Artichoke Dip

The Hummingbird Smoothie

Dad’s Favorite Vegetarian Italian Stew

Steak and Cheese Sandwich – { GIVEAWAY! }

Yellow Squash Fritters

Easy Cauliflower Salad

Cinnamon-Banana Pound Cake with Sour Cream Ganache

EASY Meat Lasagna with NO-Boil Noodles -Lightened!

Watermelon Kiwi and Plum “Cake”

Easy Cheese Ravioli with Pesto Sauce

Erik’s Oatmeal Cookies

Best Zucchini Lasagna – without Noodles!