Sauteed Chicken Cutlets with Cherry Tomatoes, Olives, Feta, and Basil

Sauteed Chicken Cutlets with Cherry Tomatoes, Olives, Feta and Basil is a one-skillet meal made with skinless chicken cutlets, cherry tomatoes, kalamata olives, and topped with feta cheese and fresh basil.  This recipe definitely transforms everyday chicken cutlets into something spectacular!  A simple and healthy dish with a Mediterranean flair and amazing flavors that won’t disappoint!

 

 

One package of thin skinless chicken cutlets, one pint of cherry tomatoes, some kalamata olives, garlic, fresh basil, and olive oil is all you need to make this chicken into a FABULOUS dish and it’s perfect every time!

Serve this dish with our Easy Sauteed Mushrooms and our Cheesy Mini Biscuits for a complete easy weeknight dinner. 

Or serve it with our Fennel and Apple Salad,  and maybe our Healthy Apple Bok Choy Salad for a healthier side.

This is an outstanding chicken dish because the flavors are bold, the colors are vibrant and it’s ready in less than 30 minutes!

Sauteed chicken cutlets with cherry tomatoes are always satisfying and even a little addicting.

We’re always looking for ways to turn a simple package of thin chicken cutlets into something interesting and fabulous for dinner!  This happens to be one of them.

 

 

How to Make these FABULOUS Sauteed Chicken Cutlets with Cherry Tomatoes!

1.  First, the chicken cutlets are lightly dredged with some flour, coating both sides evenly.

2.   Then they are sauteed in a large skillet with some olive oil and butter for a few minutes until they are fully cooked and transferred to a serving plate nearby.

 

 

3.  Using the same skillet, we added in some fresh garlic, cherry tomatoes, and kalamata olives, and sautéd them with olive oil for about 2 minutes.  

4.  Then spooned the entire mixture over the chicken and topped it with crumbled feta cheese and fresh basil.  Yum!!

 

 

My favorite part of this dinner?  

Is that this chicken dish is entirely made in ONE skillet – for easy cleanup!   It is one of those quick and easy skillet dinners; with wonderful and bold flavors, makes a very light dish along with a refreshing taste to the chicken.  

Trust me, it is truly FABULOUS!

NO need to add a lot of seasonings with this recipe, since the key ingredients are the kalamata olives and feta cheese that add enough flavors to make this dish so outstanding! 

Everyone really LOVED it!

 

 

 

 

Yield: 2 to 4

Sauteed Chicken Cutlets with Cherry Tomatoes, Olives, Feta, and Basil

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Sautéed Chicken Cutlets with Cherry Tomatoes, Olives, Feta and Basil ~ this recipe definitely transforms everyday chicken cutlets into something spectacular! A simple and healthy dish with a Mediterranean flair and amazing flavors that won't disappoint!

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 4 skinless thin chicken cutlets (about 9 ounces)
• 3 Tbsp. all-purpose flour
• 1 Tbsp. butter
• 1 + 1/2 Tbsp. olive oil - divided
• 3 garlic cloves - diced
• 1 pint of cherry tomatoes - halved
• 1/3 cup kalamata olives - pitted, rinsed, and chopped
• 2 Tbsp. water
• salt and pepper to taste
• 5 fresh basil leaves- sliced into long strips
• 2 to 3 Tbsp. crumbled Feta cheese

Instructions

1. Place the flour in a shallow dish. Sprinkle the chicken cutlets lightly with some salt and pepper. Working with 1 cutlet at a time, and dredge chicken in flour, coating both sides evenly. Shake off excess flour.
2. In a large, deep skillet, heat 1 tablespoon of olive oil with butter over medium heat. Add the chicken to the skillet and sauté the cutlets for about 3 to 4 minutes per side (depending on the thickness of cutlets), or until the chicken is golden brown and fully cooked.
3. Remove and transfer cutlets to a nearby serving platter. Place a sheet of foil wrap over them to keep them warm.
4. In the same skillet, reduce heat to low and add in the diced garlic. Stir until garlic softens, about 1 minute. Stir in the remaining 1/2 tablespoon of olive oil, cherry tomatoes, olives, and water. Cook and scrape up any brown bits in the skillet, until the tomatoes softened about 2 minutes. Turn off heat. Taste, and season with salt and pepper to taste.
5. Spoon everything over the chicken cutlets, including all juices. Sprinkle on top with fresh basil and feta cheese. Serve immediately.
6. Serves 2 to 4

Nutrition Information:

Yield:

4 servings

Serving Size:

1 serving
Amount Per Serving: Calories: 199Total Fat: 9.5gSaturated Fat: 3.9gCholesterol: 62mgCarbohydrates: 9.6gFiber: 1.7gSugar: 2.6gProtein: 18.7g

 

 To all the fathers in the world – we want to wish you a wonderful Happy Father’s Day!! 

Enjoy the weekend!

Warmly,

xo Anna and Liz