Creamy Butternut Squash Potato Soup is rich, thick and creamy delicious! Easy to make and full of flavor, this creamy butternut squash potato soup makes a perfect soup on a cold chilly night. It’s vegan, dairy-free and loaded with butternut squash, plus lovely seasonings including curry powder, and ready for dinner in 25 minutes. So good, you can have a second bowl, guilt-free!
For me, butternut squash alone is much too sweet. So I decided to throw a potato into my recipe to give the squash some balance in flavor. And it did the job.
Not too sweet, with the perfect balance of flavor in this soup, making it very enjoyable to eat. Because of its wonderful thick and creamy texture, this soup is very comforting with every spoonful!
Best of all, it’s super creamy without adding any extra calories or fat to it.
Butternut squash potato soup can be made ahead of time, even the night before and reheated the next day. This is perfect when entertaining guests. It’s happened to be one of our favorite ways to use the butternut squash.
Jazz it up! We enjoy serving this soup with a sprinkle of crispy bacon or crispy pieces of prosciutto on top. It’s even delicious with some croutons tossed on top for some added crunch. Or serve it simple with some fresh cracked pepper on top.
And of course, some grated Parmesan cheese at the table for those who don’t mind a little more flavor and richness to it.
Our family loves this soup because it’s very light and not overly sweet making this a perfect soup to serve as the first course to any meal.
The smooth creamy texture leaves you with a warm feeling on any cold winter’s day. It’s easy enough to make during any weeknight and company-worthy for a dinner party.
An ideal soup to share with family and friends. It’s truly wonderful, take our word for it!
You have to try it!
You might enjoy additional butternut squash recipes, try these: