Appetizers/ Vegetable Sides

Roasted Asparagus with Prosciutto and Cheese

Roasted Asparagus with Prosciutto and Cheese by 2sistersrecipes.com

Roasted Asparagus with Prosciutto and Cheese. Thin asparagus spears, wrapped in crispy prosciutto with melted Swiss cheese roasted to perfection, makes this a divine dish to serve anytime.  Using a cured meat such as prosciutto along with Swiss cheese melted inside, adds amazing flavors to the asparagus, we like to call these “asparagus rollatini.”


This is a super fast and delicious recipe for those who are short for time.  Like me!  It’s best to use thin asparagus because of their “no need to steam or boil” before roasting.  And it only takes about 10 minutes to prepare.  No need to add salt, because the prosciutto and cheese add enough flavor to the asparagus that no one will even notice it missing!

Roasted Asparagus Wrapped with Prosciutto and Cheese will make a pretty presentation as an appetizer.  No need to use a fork either,  just pick one up and eat.  Kids will love them too. Best when served warm or at room temperature.

Enjoy!

 

Roasted Asparagus with Prosciutto and Cheese

  • 1 pound or bunch of fresh thin asparagus (about 35 spears)
  • 6 slices of prosciutto
  • 3 slices of Swiss cheese -cut in halves
  • extra virgin olive oil to drizzle
  • optional:  pepper to taste

Rinse asparagus and cut off ends, about 3 inches from the bottom.
Using a non-stick baking sheet, layer one slice of prosciutto and place a piece of Swiss cheese in the center.

Place about 5 to 6 thin asparagus spears in the center. Start at one end of the prosciutto and begin to wrap them into a bundle.

Place the bundle onto the baking sheet.  Repeat this process until all the asparagus have been wrapped.   Lightly drizzle olive oil over them.
Roast in a preheat oven to 350 degrees for 15 minutes.
Remove and serve.  Yields about 6 wrapped asparagus bundles.

Serves  6

Roasted Asparagus with Prosciutto and Cheese
Author: 
Recipe type: Appetizer / Vegetable Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Roasted Asparagus Wrapped with Prosciutto and Cheese will make a pretty presentation as an appetizer. No need to use a fork either, just pick one up and eat. Kids will love them too. Best when served warm or at room temperature.
Ingredients
  • 1 pound or bunch of fresh thin asparagus (about 35 spears)
  • 6 slices of prosciutto
  • 3 slices of Swiss cheese -cut in halves
  • extra virgin olive oil to drizzle
  • optional: pepper to taste
Instructions
  1. Rinse asparagus and cut off ends, about 3 inches from the bottom.
  2. Using a non-stick baking sheet, layer one slice of prosciutto and place a piece of Swiss cheese in the center.
  3. Place about 5 to 6 thin asparagus spears in the center. Start at one end of the prosciutto and begin to wrap them into a bundle.
  4. Place the bundle onto the baking sheet. Repeat this process until all the asparagus have been wrapped. Lightly drizzle olive oil over them.
  5. Roast in a preheat oven to 350 degrees for 15 minutes.
  6. Remove and serve. Yields about 6 wrapped asparagus bundles.
  7. Serves 6

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9 Comments

  • Reply
    Joanne
    April 13, 2013 at 12:43 pm

    This is the absolute perfect classy appetizer!

  • Reply
    Betty
    April 13, 2013 at 9:04 pm

    It's almost time for fresh asparagus here- can't wait to try this. 🙂

    • Reply
      annaliz
      November 19, 2013 at 1:27 pm

      HI Betty! Welcome to our site! Its so nice to meet you! These turned out better than we thought and make a terrific appetizers. Thanks for stopping by! 🙂

  • Reply
    Amy (Savory Moments)
    November 20, 2013 at 12:36 am

    Oh yum! I love asparagus wrapped in prosciutto, but I've never thought to add cheese before! That takes it over the top in yumminess! Thanks for stopping by my blog 🙂

  • Reply
    Marin mama cooks
    November 20, 2013 at 3:37 am

    Asparagus, cheese and prosciutto are three of my favorite things. What a great appetizer these make! I can't wait to give these a try in the spring when asparagus comes back in season! xoxo, Jackie

  • Reply
    Joanne
    November 20, 2013 at 12:07 pm

    I could see these being lovely on an appetizer tray!

  • Reply
    Dan from Platter Talk
    November 21, 2013 at 2:48 pm

    Beautiful and delicious looking. I have to try these!!

  • Reply
    Roz Corieri Paige
    November 23, 2013 at 3:04 am

    Such a perfect AND beautiful antipasto idea! Your photography is so incredible! What camera do you use and what settings! Truly professional! Happy Thanksgiving to both of you and your families! I am grateful for your friendships!
    Baci,
    Roz

    • Reply
      annaliz
      November 25, 2013 at 10:20 pm

      Roz you are so sweet! Thank you always for your lovely comments. WE love you! The camera I use is a Nikon 3000 and the setting is basically on auto. But what I learned is to take the photos near a window on a sunny day is always best. Have a wonderful Thanksgiving with your family. We too are grateful for your friendship! Un abbraccio, Anna and Liz

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