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Sides
Parmesan Truffle Oil Potato Wedges
Arugula Beet and Goat Cheese Salad
Sauteed Green Beans with Onions
Crunchy Roasted Artichoke Hearts
Easy Baked Shishito Peppers
EASY Sauteed Broccolini
Best Shrimp Green Bean Salad
Asparagus Au Gratin-Lightened!
Delicious Artichoke Hearts Salad
Refreshing Tomato Salad with Tuna
How To Grill Zucchini Perfectly
Green Beans and Carrot Salad-Italian Style!
Oven-Fried Sweet Potatoes
Spinach and Parmesan Quiche
Quinoa with Baby Peas
Italian Rice Balls
Sauteed Sweet Peas with Onions
OVEN Steak Fries – Restaurant Style
Roasted Cauliflower Au Gratin
Roasted Asparagus with Prosciutto and Cheese
Maple Glazed Carrots
Baked Peas and Artichoke Hearts
Easy Baked Ratatouille
10 EASY Garden Zucchini Recipes
Easy Sautรฉed Mushrooms
Mom’s Sauteed Escarole
Asparagus Gruyere Swiss Tart
Spaghetti Squash with Tomato Sauce
Zucchini Stuffed with Bolognese and Cheese
Roasted Zucchini Parmesan – Lightened!
Roasted Eggplant Parm – Lightened!
Lunchbox Peppers Sauteed in Garlic and Olive Oil
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