Sides

Roasted Eggplant Parm – Lightened!

Lunchbox Peppers Sauteed in Garlic and Olive Oil

Baked Vegetable Bird’s Nests

Asparagus Salad with Arugula

Broccoli Rabe Steamed and Sauteed

Fennel and Grapefruit Salad

Butternut Sweet Potato Casserole

Italian Potato and Green Bean Salad

Easy Fried Ravioli

Cheesy Mini Biscuits Jim n Nicks Copycat

Artichoke Hearts Steamed with Olives

Honey Roasted Sweet Potatoes with Cinnamon

Italian Cauliflower Salad

Easy Stuffed Mini Eggplants

French Green Beans (Haricots Verts) with Lemon and Almonds

Easy Mashed Cauli-Potatoes

Zucchini Sticks Oreganata

Oven-Roasted Brussels Sprouts Carrots and Broccoli Casserole

Eggplant Rollatini – Lightened!

Spiralized Zucchini and a New Twist on Pasta

Oven-Roasted Sweet Potatoes Butternut Squash Carrots with Olive Oil and Pancetta

Caramelized Butternut Squash

Yellow Squash Fritters

Individual Roasted Eggplant Parmigiana

Dad’s Three Bean Salad with Sweet Vinaigrette

EASY Garlic Mashed Potatoes

Orzo Salad with Champagne Vinaigrette

Broccoli and Cheese Patties

Roasted Parmesan Vegetables Medley

Mom’s Best Eggplant Parmesan

Roasted Baby Red and Yukon Potatoes with Herbs

Extra Creamy Scalloped Potato Casserole