Sides

Pasta with Smoked Ham and Baby Peas

Artichoke Hearts with Baby Peas

Oven Baked Idaho and Sweet Potato-Cut Fries

Roasted Potatoes and Red Peppers

EASY Beets Goat Cheese Walnut Salad

Grilled Zucchini Salad Neapolitan Style

Spinach with Garlic and Olive Oil

Roasted Red Bell Peppers on the Grill

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