Each one of these Five Easy Quiche Recipes is baked with savory fillings and will brighten your Mother’s Day! Quiches are budget-friendly, perfect for breakfast, lunch, or dinner, and reheat beautifully as leftovers. Bake them crustless, or inside a crust with lots of veggies and add-ins to suit your taste. They are amazingly delicious!
Some of our quiche recipes offer step-by-step instructions with photos to make them easy to follow.
Each one of these five quiche recipes is easy to make and bake. Most quiches are made with eggs to give them a very light and airy texture. And, these are loaded with vegetables.
Just click on each red link and it will bring you to the recipe.
Try one or try them all! You’ll enjoy our quiche recipes, hopefully for years to come.
Our Crustless Spinach and Cheese Quiche is loaded with 3 kinds of cheese, frozen chopped spinach, eggs, and chopped onions, and it bursts with fabulous flavor! No milk, nor cream is needed for this recipe, just 6 ingredients!
Gluten-free and positively delicious!!
Savory and delicious, the flavors of spinach and Parmesan cheese are wonderful in this quiche (while the kale is hidden) making it healthier, tastier, and loaded with flavor!
TOTALLY best-tasting quiche!
Fresh broccoli is quickly steamed then chopped and mixed with eggs, a little cream, Parmesan and cheddar cheeses then poured into an already pie crust and baked until golden brown.
Loaded with so much flavor, everyone will ask for seconds.
My Mushroom and Sundried Tomato Quiche is loaded with mushrooms, sundried tomatoes, eggs, two kinds of cheeses, and baked in an easily frozen pie crust.
The filling is very light, fluffy, and exquisitely flavorful!