vegetarian

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  Blood Orange Fennel Salad

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  Pasta with Fresh Vegetables (Pasta Primavera)

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  Roasted Lemon-Garlic Potatoes

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  Creamy Spinach Gratin

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  Tuscan Chickpea & Vegetable Soup

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  Black Bean and Rice Soup

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  Pasta Alla Nonna (with eggplant)

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  Roasted Parmesan Zucchini (GF)

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  How To Clean Brussels Sprouts (Recipe for Sautéed BS)

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  Sautéed Spinach with Garlic-Ginger & Peppers

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  Celery Soup

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  Peas and Mushrooms Recipe

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  Cinnamon Pumpkin Doughnut Muffins

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  String Beans and Chickpeas Salad

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  Burrata Caprese Crostini Bites

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  Butternut Squash Casserole with Artichokes and Peas

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  Fennel and Apple Salad

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  Crunchy Roasted Artichoke Hearts

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  Tuscan Escarole and Beans Soup

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  Simple and Easy Spicy Salsa

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  Avocado Spinach Fruit Smoothie

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  Easy Butter Bean Salad

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  Creamy Artichoke Soup

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  Broccoli and Cheese Patties

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  Artichoke Hearts Sautéed with Baby Peas

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  Spinach with Garlic and Olive Oil